Irresistible Sausage-Cheese Ball Biscuit Cups Ready in Minutes!

Savory sausage-cheese ball biscuit cups offer a tasty Southern-style appetizer that turns classic comfort food into an irresistible treat you can hold in your hand.

People often look for recipes that are both full of flavor and simple to make, especially when hosting parties.

These delicious bites mix the hearty taste of breakfast sausage with gooey cheese and soft biscuit dough.

Each small cup serves as a perfect container for the rich and creamy ingredients that excite your taste buds.

This recipe brings warmth and nostalgia, offering something familiar yet fresh.

Parties and potlucks become more enjoyable when these flavorful treats appear on the appetizer table.

Why Sausage-Cheese Ball Biscuit Cups Are So Good

• Quickly Make Crowd-Pleasing Appetizers: Perfect bite-sized snacks that wow guests with minimal effort and maximum flavor.
• Speedy Preparation Time: Whips up in just 20 minutes from start to finish, making it ideal for last-minute gatherings or spontaneous get-togethers.
• Versatile Party Favorite: Suitable for game days, holiday parties, brunch events, or casual family gatherings where finger foods are a hit.
• Kid and Adult-Friendly: Appeals to all ages with its cheesy, savory profile and cute mini cup presentation that makes eating fun and easy.

What’s In Sausage-Cheese Ball Biscuit Cups

• Uncooked Sausage, Cheese: Combination provides rich, savory flavor and meaty texture. Choose mild or spicy sausage based on preference. Fresh, high-quality cheese enhances overall taste.

• Refrigerated Biscuit Dough: Creates crispy, golden cup for holding sausage mixture. Convenient pre-made dough ensures consistent results. Look for flaky-style biscuits.

• Cooking Spray: Prevents biscuit cups from sticking to muffin tin. Helps ensure easy removal of appetizers. Choose neutral-flavored spray.

How To Prepare Sausage-Cheese Ball Biscuit Cups

Step 1: Warm Up The Oven

Crank your oven to 400°F (200°C). Grab a mini muffin tin and give it a light spray of cooking oil to prevent sticking.

Step 2: Create Sausage-Cheese Mixture

• Uncooked sausage
• Shredded cheese

Gently combine ingredients until they’re perfectly integrated. Roll the mixture into tiny bite-sized balls, creating 40 small spheres.

Step 3: Transform Biscuits Into Cups

Carefully separate each biscuit into two delicate layers, which will result in 40 total layers. Tenderly press each biscuit layer into the mini muffin cups, molding them into adorable little cup shapes.

Step 4: Assemble Your Appetizers

Nestle one sausage-cheese ball into each biscuit cup, ensuring a snug fit.

Step 5: Bake To Golden Perfection

Slide the muffin tin into the preheated oven. Bake for 8-10 minutes until the biscuit cups turn a beautiful golden brown and the sausage mixture starts to bubble enticingly.

Step 6: Serve And Enjoy

Allow the bites to cool slightly. Serve these irresistible morsels while they’re still warm and watch them disappear!

Tips For Tasty Sausage-Cheese Ball Biscuit Cups

• Maximize Flavor Fusion: Gently mix sausage and cheese by hand to ensure even distribution without overworking the meat, which can make the texture tough.
• Perfect Portion Control: Use a small cookie scoop or tablespoon to create uniform sausage-cheese balls for consistent cooking and attractive presentation.
• Prevent Soggy Bottoms: Pat the sausage mixture dry with paper towels before forming balls to reduce excess moisture and ensure crispy biscuit cups.
• Make-Ahead Magic: Prepare sausage-cheese balls and biscuit cups in advance, refrigerate, and bake just before serving to save time during party prep.
• Customize for Dietary Needs: Swap regular sausage for turkey sausage or plant-based alternatives, and use gluten-free biscuit dough to accommodate different dietary preferences.

How To Keep Sausage-Cheese Ball Biscuit Cups Fresh

• Refrigerate: Store leftovers in an airtight container and keep in the refrigerator for up to 3 days.
• Reheat Oven: Warm biscuit cups on a baking sheet at 350°F for 8-10 minutes until heated through and crispy.
• Microwave Option: Reheat 2-3 cups at a time on a microwave-safe plate for 30-45 seconds, checking temperature to prevent overcooking.
• Freezing Tip: Freeze uncooked or cooked biscuit cups in a sealed freezer bag for up to 1 month. Thaw overnight in the refrigerator before reheating.

Tasty Pairings For Sausage-Cheese Ball Biscuit Cups

• Pair with Zesty Beverages: Kickstart the flavor experience with crisp, tangy beverages like hard apple cider or light beer that cut through the richness of the sausage-cheese biscuit cups.
• Complementary Dipping Sauces: Create a flavor explosion by serving these cups with spicy mustard, honey-sriracha sauce, or herbed ranch dressing to enhance the savory profile.
• Weekend Brunch Companions: Match these bites with fresh mimosas or a bright, citrusy orange juice to balance the hearty, meaty appetizer and create a perfect weekend morning spread.
• Casual Party Platter Suggestions: Arrange these biscuit cups alongside pickled vegetables, quick-pickled jalapeños, or a fresh cucumber salad to provide textural contrast and palate-cleansing elements.

Sausage-Cheese Ball Biscuit Cups Made Different

• Vegetarian Veggie Cups: Replace sausage with finely chopped mushrooms, bell peppers, and onions mixed with plant-based cheese for a meat-free option.
• Gluten-Free Version: Use gluten-free biscuit dough and dairy-free cheese alternatives to accommodate gluten-sensitive diets.
• Spicy Jalapeño Popper Style: Add diced jalapeños to the cheese-sausage mixture and sprinkle extra cheese on top for a kick of heat.
• Low-Carb Keto Adaptation: Swap biscuit cups with crispy bacon cups or use almond flour-based mini cups, keeping the cheese and sausage filling for a low-carb approach.

Common Questions About Sausage-Cheese Ball Biscuit Cups

• Are these Sausage-Cheese Ball Biscuit Cups suitable for meal prep?

Yes, you can prepare these cups ahead of time. Assemble them completely and store in the refrigerator for up to 24 hours before baking. They’re perfect for making in advance for parties or quick breakfasts.

• Can I use different types of sausage in this recipe?

Absolutely! You can substitute the original sausage with turkey sausage, spicy sausage, or even vegetarian sausage alternatives. Just ensure the meat is fully cooked and has good flavor.

• What if I don't have a mini muffin tin?

You can use a regular muffin tin, but you’ll need to adjust the baking time and may make fewer cups. The mini tin creates perfect bite-sized portions, but a standard tin will still work great for this recipe.

• Is this recipe kid-friendly?

These biscuit cups are excellent for kids. They’re bite-sized, easy to eat, and have a mild, cheesy flavor that children typically enjoy. Plus, they’re fun to pick up and eat with hands.

Rich Sausage-Cheese Ball Biscuit Cups Recipe

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4.6 from 31 reviews

• Total Time: 20 minutes
• Yield: 20 1x

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Description

Sausage-Cheese Ball Biscuit Cups deliver Southern comfort wrapped in crispy, golden perfection. Hearty bites packed with savory sausage and melted cheese promise delightful moments that bring family and friends closer around the table.

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Ingredients

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Main Ingredients:

• 1 pound sausage (Tennessee Pride or preferred brand)
• 2 cups shredded cheddar cheese
• 2 cans (10-count each) flaky biscuits (Grands Jr)

Preparation Ingredients:

• No additional ingredients specified

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Instructions

1. Warm the oven to a toasty 400°F and delicately coat a mini muffin tin with a light cooking spray to prevent sticking.
2. In a spacious mixing bowl, tenderly combine the raw sausage and cheese, blending the ingredients until they seamlessly intertwine. Craft 40 petite sausage spheres with gentle, uniform pressure.
3. Carefully divide each biscuit into two gossamer-thin layers, yielding a total of 40 delicate rounds. Lovingly press each biscuit layer into the mini muffin cavities, molding them into charming little cup formations.
4. Nestle a single sausage-cheese morsel into the center of each biscuit vessel, ensuring a perfect flavor-packed package.
5. Transfer the muffin tin to the preheated oven and allow the treats to transform. Bake for 8-10 minutes, watching for a golden-brown biscuit exterior and bubbling sausage filling that signals culinary perfection.
6. Remove from the oven and permit the bites to cool momentarily, allowing the intense heat to diminish. Serve these delectable morsels while they retain their warm, inviting essence, ready to tantalize taste buds.

Notes

• Slice biscuits carefully into thin layers to ensure uniform and delicate cups that will crisp evenly in the oven.
• Use room temperature sausage and cheese for easier mixing and better binding of ingredients.
• Choose lean sausage to reduce excess grease and prevent soggy biscuit bottoms during baking.
• Experiment with different cheese varieties like sharp cheddar or pepper jack for more adventurous flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 250
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 30 mg