Try This Peachy Delight: Ina Garten’s Fresh Peach Cake Recipe

Summer’s bounty takes center stage with this luscious Ina Garten fresh peach cake that bursts with seasonal sweetness.

Ripe, juicy peaches nestle into a tender, buttery crumb, creating a dessert that sings of sunshine and relaxed afternoons.

Golden-brown edges promise a delightful crunch against the soft, fragrant interior.

Each slice promises a perfect balance of fruit and delicate cake texture.

The subtle hints of vanilla and warm spices elevate this classic dessert from ordinary to extraordinary.

Bakers of all skill levels can confidently whip up this delectable treat in no time.

Grab those fresh peaches and get ready to savor a slice of summer’s most delicious offering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 390 kcal

Servings: 8

What to Buy for Ina Garten Fresh Peach Cake

• Butter: Provides rich, creamy base that ensures tender cake texture with smooth, velvety mouthfeel.
• Eggs: Bind ingredients together and create structure with protein-packed lifting power.
• Sour Cream: Adds tangy moisture and helps create soft, delicate crumb with luxurious richness.
• Vanilla: Enhances overall flavor profile with warm, aromatic depth and complementary sweetness.

• All-Purpose Flour: Creates cake's foundational structure with smooth, consistent texture.
• Baking Soda: Helps cake rise and develop light, airy consistency.
• Baking Powder: Provides additional leavening for balanced, fluffy cake texture.
• Salt: Balances sweetness and amplifies other flavor notes subtly.

• Sugar: Sweetens and caramelizes for golden, delectable surface.
• Cinnamon: Introduces warm, spicy undertone that complements peaches beautifully.
• Fresh Peaches: Brings juicy, vibrant summer freshness with natural sweetness.
• Pecans: Adds delightful crunch and nutty complexity to cake's overall profile.

Ina Garten Fresh Peach Cake – Tools You’ll Love

• Electric mixer with paddle attachment: Essential for creaming butter and sugar, and mixing batter smoothly.
• Large mixing bowl: Needed for combining wet ingredients and creating cake batter.
• Separate small bowl: Perfect for mixing cinnamon-sugar and dry ingredients.
• 9-inch square baking pan: Crucial for baking the cake with the right dimensions.
• Sifter: Helps evenly distribute dry ingredients and remove lumps.
• Toothpick: Useful for checking cake doneness.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.

Directions for Ina Garten Fresh Peach Cake That Never Fail

Peachy Paradise Delight

• Oven Preparation The kitchen springs to life as you set the oven to a warm 350°F, creating a cozy baking environment. Gently coat a square baking pan with a whisper of butter to prevent sticking.
• Butter Symphony Blend softened butter and sugar in a dance of culinary magic, whipping them together until they transform into a light, airy cloud of deliciousness.
• Liquid Gold Introduce eggs one by one, followed by a splash of sour cream and a hint of vanilla, creating a silky smooth base that promises delectable moments.
• Dry Ingredient Harmony Sift together flour, baking agents, and a pinch of salt, ensuring a perfectly balanced foundation for your cake.
• Gentle Fusion Softly marry the wet and dry ingredients, stirring with a tender touch to maintain the cake's delicate texture.
• Cinnamon Sugar Spark Craft a magical sprinkle of cinnamon-infused sugar that will bring warmth and depth to every bite.
• Layered Perfection Spread the batter in graceful layers, nestling fresh peach slices between each level. Dust with cinnamon sugar and a sprinkle of crunchy pecans for a rustic, homemade charm.
• Baking Magic Let the cake transform in the oven, emerging golden and fragrant after 45-55 minutes. A toothpick will reveal its perfect doneness.
• Peachy Celebration Allow the cake to rest briefly, then serve warm, inviting friends and family to savor each delightful slice of summer.

Peachy Enhancements for Ina Garten Fresh Peach Cake

• Use room temperature ingredients to ensure a smooth, even cake batter that blends seamlessly and rises beautifully.
• Swap peaches with nectarines, plums, or apricots for a delightful seasonal twist that keeps the recipe exciting and adaptable.
• Slice peaches uniformly and pat them dry to prevent excess moisture from making the cake soggy and ensure a tender, consistent texture.
• Experiment with different nuts like almonds or walnuts instead of pecans to add unique flavor profiles and create surprising textural contrasts in each bite.
• Keep the cake covered at room temperature for 2-3 days, and gently warm individual slices in the microwave for 10-15 seconds to restore that fresh-baked softness and warmth.

Serving Suggestions for Ina Garten Fresh Peach Cake

• Pair with Creamy Delight: Serve a generous slice alongside a scoop of vanilla bean ice cream for a heavenly contrast of warm cake and cold, smooth cream.
• Create Brunch Centerpiece: Present this cake as a star attraction during weekend brunch, complemented by fresh coffee or a mimosa for a delightful morning treat.
• Elevate with Whipped Topping: Add a dollop of freshly whipped cream or mascarpone cheese on top to enhance the cake's richness and provide a luxurious texture.
• Afternoon Tea Companion: Slice and arrange on a beautiful platter for an elegant afternoon tea, pairing perfectly with Earl Grey or chamomile tea.

Keeping Ina Garten Fresh Peach Cake Fresh & Delicious

• Maximize Freshness: Store the peach cake in an airtight container at room temperature for up to 3 days, keeping its delightful texture and flavor intact.
• Refrigerate with Care: When storing in the refrigerator, wrap the cake tightly in plastic wrap to prevent moisture loss and maintain its delicious taste for 5-7 days.
• Freeze for Later: Slice the cake into individual portions, wrap each carefully in plastic wrap, then place in a freezer-safe container. Frozen cake stays delicious for up to 2 months – perfect for surprise sweet cravings.
• Revive and Enjoy: Thaw frozen cake slices at room temperature for 1-2 hours, or gently warm in the microwave for 15-20 seconds to restore its fresh-baked softness and bring back that just-baked warmth.