Ina Garten’s Quick Broccoli Quiche Recipe: Garden-Fresh Comfort Bites
Brunch enthusiasts adore this delightful Ina Garten broccoli quiche recipe that blends creamy textures with hearty vegetable goodness.
Her classic approach turns simple ingredients into a culinary masterpiece.
Rich, golden-brown edges promise a delectable experience from the first bite.
Cheese melts perfectly throughout the quiche, creating pockets of savory delight.
The combination of fresh broccoli and smooth custard brings restaurant-quality comfort to your kitchen.
Flaky pastry cradles each slice with delicate precision.
You’ll want to savor every single bite of this irresistible quiche that screams weekend indulgence.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 320 kcal
Servings: 6
Everything Needed for Ina Garten Broccoli Quiche
For Crust Base:
Pie Crust: Provides the delightful foundation for your quiche, creating a crispy and buttery vessel for the filling.
Butter: Adds richness and helps achieve a golden, flaky texture that melts in your mouth.
For Vegetable Mixture:
Broccoli: A nutrient-packed green that brings a vibrant color and earthy crunch to the quiche.
Onion: Offers a sweet and aromatic base that enhances the overall flavor profile.
Garlic: Infuses a robust, pungent depth that elevates the vegetable medley.
For Creamy Filling:
Eggs: Bind the ingredients together and create a luxurious, silky custard texture.
Milk: Contributes to the smooth, creamy consistency of the quiche.
Mozzarella Cheese: Melts into gooey pockets of deliciousness, adding a mild and stretchy cheese element.
Salt: Balances and intensifies the flavors of all ingredients.
Black Pepper: Provides a subtle warmth and slight kick to the dish.
Must-Have Tools for Ina Garten Broccoli Quiche
Large Pan: Essential for sautéing vegetables with even heat distribution.
Whisk: Perfect for blending eggs, milk, salt, and pepper smoothly.
Pie Dish: Needed to hold the quiche and create its classic shape.
Baking Sheet: Helps catch any potential drips and provides stable oven support.
Cutting Board: Useful for chopping broccoli, onions, and garlic.
Sharp Knife: Required for precise vegetable preparation.
Mixing Bowl: Ideal for combining egg mixture ingredients.
Cooking Instructions for Ina Garten Broccoli Quiche
Broccoli Quiche Delight
Kitchen Prep Warm up your oven to a cozy 350°F, creating the perfect environment for your quiche adventure.
Veggie Magic Gently dance some butter in a pan, introducing broccoli, onion, and garlic to create a flavor symphony. Let them mingle and soften for about 5-7 minutes.
Crust Canvas Spread your sautéed vegetable medley across the pie crust landscape, then sprinkle a snowy layer of mozzarella cheese for extra comfort.
Creamy Essence Whisk eggs, milk, salt, and pepper into a silky smooth mixture that will transform your quiche into a culinary masterpiece.
Oven Performance Pour the egg mixture over your vegetable and cheese foundation, letting it flow and settle into every delicious corner.
Golden Transformation Slide your quiche into the oven, allowing it to bake until the center stands firm and the top turns a beautiful golden brown (around 30-50 minutes).
Resting Period Let your quiche catch its breath for about 10 minutes, allowing flavors to harmonize before serving up a slice of pure deliciousness.
Flavor Upgrades for Ina Garten Broccoli Quiche
Swap broccoli with seasonal vegetables like asparagus, spinach, or roasted bell peppers for variety and fresh flavors.
Experiment with different cheese options such as sharp cheddar, gruyère, or goat cheese to create unique taste profiles and elevate the quiche's richness.
Prepare the quiche in advance and refrigerate overnight. Reheat gently in the oven at 325°F for 15-20 minutes to maintain its creamy texture and crispy crust.
Add cooked bacon bits, diced ham, or shredded chicken to transform the quiche into a heartier meal that satisfies bigger appetites.
Replace traditional pie crust with a homemade almond flour or gluten-free pie crust to accommodate dietary restrictions without compromising taste.
Presenting and Serving Ina Garten Broccoli Quiche
Brunch Brilliance: Serve this quiche as the star of a weekend brunch spread, accompanied by a light mixed green salad and fresh fruit slices for a balanced meal.
Party Perfect Pairing: Slice into smaller wedges for an elegant appetizer at dinner parties, complemented by a crisp white wine like Sauvignon Blanc.
Breakfast Boost: Enjoy a warm slice straight from the oven with a side of bacon or breakfast sausage for a hearty morning meal that will keep you satisfied until lunch.
Picnic Perfection: Pack individual slices in a cooler for an outdoor picnic, making sure to keep the quiche chilled and enjoy at room temperature for a delightful al fresco dining experience.
Store Ina Garten Broccoli Quiche the Right Way
Refrigerate Wisely: Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Keep the slices flat to maintain the delicate texture and prevent moisture buildup.
Freeze for Later: Wrap individual slices or the whole quiche tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
Reheat with Care: Warm slices in the oven at 325°F for 10-15 minutes to maintain the crispy crust and prevent soggy edges. Avoid microwave reheating to preserve the quiche's original texture and flavor.
Serve at Perfect Temperature: Let the quiche rest for 10 minutes after reheating. This allows the filling to set and ensures each bite is evenly heated, delivering a delicious, creamy experience.
Ina Garten’s broccoli quiche delivers a creamy, savory experience with golden pastry and rich cheese. Home cooks can master this classic French-inspired dish for elegant breakfast or brunch gatherings.
Ingredients
Scale
1 (9 inch) unbaked pie crust
4 eggs, well beaten
2 cups (280 g) chopped fresh broccoli
1 ½ cups (170 g) shredded mozzarella cheese
1 ½ cups (360 ml) milk
4 tbsps (60 ml) butter, divided
1 onion, minced
1 tsp minced garlic
1 tsp salt
½ tsp black pepper
Instructions
Preparation: Preheat the oven to 350°F (175°C), creating an optimal baking environment for the quiche.
Vegetable Sauté: In a skillet, melt butter over medium-low heat. Sauté broccoli, onion, and garlic until tender and fragrant, developing rich, complementary flavors, about 5-7 minutes.
Base Assembly: Spread the vegetable mixture evenly across the unbaked pie crust. Distribute mozzarella cheese generously, establishing a flavorful foundation for the quiche.
Egg Mixture: Whisk eggs with whole milk, salt, and black pepper until smooth and fully integrated, creating a silky custard base that will bind the quiche’s components.
Filling and Baking: Pour the egg mixture over the cheese and vegetables, ensuring complete coverage. Brush the surface with remaining melted butter to enhance flavor and promote a golden-brown finish.
Final Baking: Place the quiche on a baking sheet and bake for 30-50 minutes. Look for a firm center and beautifully caramelized top, indicating perfect doneness.
Resting and Serving: Remove from the oven and let the quiche rest for 10 minutes, allowing the filling to set and stabilize before slicing and presenting this delectable dish.
Notes
Prep Vegetables Precisely: Sauté broccoli, onions, and garlic slowly to release maximum flavor and prevent burning, creating a tender aromatic base.
Cheese Distribution Matters: Spread mozzarella evenly across vegetables to ensure consistent cheesy texture in every single bite.
Egg Mixture Technique: Whisk eggs and milk thoroughly to create a smooth, well-integrated custard that sets perfectly without lumps.
Golden Crust Secret: Brush optional melted butter on top for a rich, appetizing golden-brown surface that elevates the quiche’s visual and taste appeal.
Pastry Arts and Dessert Innovation, French and European Baking Techniques, Food Writing and Blogging, Culinary Event Planning
Education
Le Cordon Bleu Paris
Diploma: Grand Diplôme®
Focus: Intensive training in classic French cuisine and pastry techniques, combining the Diplôme de Cuisine and Diplôme de Pâtisserie.
Isabella Rodriguez is the co-founder and pastry chef at wd-50.com. She studied at Le Cordon Bleu in Paris, where she earned the Grand Diplôme®, a top award in both cooking and baking. After working in fancy bakeries and as a personal pastry chef, Isabella now shares her love for desserts in an easy way for home bakers to enjoy.
At wd-50.com, Isabella creates recipes for cookies, cakes, tarts, and more, always with clear steps and helpful tips. She believes baking should be fun, not stressful, and she hopes her recipes bring joy to your kitchen and smiles to your table.
Isabella Rodriguez
Co-Founder & Content Creator
Expertise
Pastry Arts and Dessert Innovation, French and European Baking Techniques, Food Writing and Blogging, Culinary Event Planning
Education
Le Cordon Bleu Paris
Isabella Rodriguez is the co-founder and pastry chef at wd-50.com. She studied at Le Cordon Bleu in Paris, where she earned the Grand Diplôme®, a top award in both cooking and baking. After working in fancy bakeries and as a personal pastry chef, Isabella now shares her love for desserts in an easy way for home bakers to enjoy.
At wd-50.com, Isabella creates recipes for cookies, cakes, tarts, and more, always with clear steps and helpful tips. She believes baking should be fun, not stressful, and she hopes her recipes bring joy to your kitchen and smiles to your table.