Homemade Rustic Ina Garten’s Guinness Brown Bread Recipe Magic

Bread lovers rejoice as this guinness brown bread recipe captures the rich, hearty essence of rustic baking.

Ina Garten’s unique take on traditional brown bread weaves together robust flavors and wholesome ingredients.

Dark, malty guinness beer infuses each slice with a deep, complex taste that sets this recipe apart from ordinary loaves.

The aroma alone will draw you into the kitchen, promising a delightful baking experience.

Nutty whole wheat flour and sweet molasses create a harmonious blend that transforms simple ingredients into an extraordinary bread.

Dense, moist, and packed with character, this bread pairs perfectly with soups, stews, or simply spread with creamy butter.

Bake a loaf and savor the warmth of homemade goodness that speaks to the soul of comfort food.

Quick Recipe Overview

Ingredients for Ina Garten Guinness Brown Bread

• Oats: Adds hearty texture and rustic charm, choose rolled oats for best consistency.
• All-Purpose Flour: Provides structural foundation, look for unbleached varieties for richer flavor.
• Whole Wheat Flour: Delivers robust nuttiness and nutritional boost, select finely ground version.
• Brown Sugar: Contributes deep caramel undertones, opt for dark brown sugar for intense flavor.
• Baking Soda: Essential leavening agent, ensure freshness by checking expiration date.
• Salt: Enhances overall taste profile, use fine sea salt for even distribution.

• Buttermilk: Creates tangy moisture, seek full-fat version for richness.
• Guinness Beer: Imparts complex malty depth, use room temperature stout for optimal integration.
• Melted Butter: Brings luxurious richness, choose unsalted butter for precise flavor control.
• Vanilla: Adds subtle aromatic sweetness, select pure extract over artificial versions.

• Salted Butter: Provides rich, creamy complement, choose high-quality European-style butter for exceptional taste.

Tools to Make Ina Garten Guinness Brown Bread

• Large mixing bowl: Spacious container for combining dry ingredients.
• Whisk: Perfect for blending wet ingredients smoothly.
• Measuring cups and spoons: Essential for accurate ingredient proportions.
• 9 × 5 × 2½-inch loaf pan: Ideal size for baking this specific bread.
• Baking rack: Helps bread cool evenly without getting soggy.
• Toothpick: Useful for checking bread’s doneness.

How to Bake Ina Garten Guinness Brown Bread

• Oven Preparation

Warm up the oven to create the perfect baking environment. Get ready for a cozy kitchen adventure.

• Dry Ingredients Blend

Gather all your dry ingredients in a spacious mixing bowl. Swirl them together gently, creating a delightful floury landscape.

• Wet Ingredient Magic

In a separate bowl, combine the liquid elements that will bring your bread to life. Pour them into the center of your dry ingredients with a graceful swirl.

• Batter Creation

Fold the ingredients together using a light touch. Your mixture should look smooth and inviting, more like a cake’s silky cousin than a traditional bread dough.

• Pan Preparation

Lovingly coat a loaf pan with a generous brush of butter. Carefully transfer your batter into the pan, crowning it with a sprinkle of oats for extra charm.

• Baking Journey

Slide the pan into the oven and let the magic happen. After 45 minutes, check with a toothpick to ensure your bread is perfectly baked.

• Cooling and Serving

Let the bread rest on a cooling rack, allowing its flavors to settle. Slice and top with a dollop of creamy salted butter for the ultimate comfort experience.

Flavor Swaps for Ina Garten Guinness Brown Bread

• Guinness Brown Bread Tips
• Experiment with different dark stouts or brown ales to create unique flavor profiles that complement the bread’s rich, hearty texture.
• Avoid overmixing the batter to keep the bread tender; gentle folding prevents developing tough gluten strands that can make the bread dense.
• Sprinkle extra rolled oats on top just before baking for a delightful crunchy crust that adds rustic visual appeal and subtle nutty flavor.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container; it stays fresh for 3-4 days and develops deeper flavors overnight.
• Transform this bread into gourmet toast by spreading whipped herb butter, serving alongside hearty soups, or using as a base for open-faced sandwiches with smoked salmon or sharp cheese.

Serve Ina Garten Guinness Brown Bread Fresh

• Pair with Irish Comfort: Serve this hearty brown bread alongside a warm bowl of traditional Irish stew or creamy potato soup for a cozy meal that celebrates rustic flavors.
• Create Breakfast Bruschetta: Toast thin slices and top with soft goat cheese, honey, and fresh thyme for a delightful morning treat that balances sweet and savory notes.
• Craft Gourmet Sandwich Base: Use thick slices as a foundation for open-faced sandwiches featuring smoked salmon, cream cheese, capers, and fresh dill for an elegant lunch option.
• Enjoy with Afternoon Tea: Slice bread into smaller pieces and serve with clotted cream, jam, or alongside a steaming cup of Irish breakfast tea for a traditional afternoon snack.

Keep Ina Garten Guinness Brown Bread Fresh Longer

• Store Smartly: Keep the bread wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days, maintaining its delicious moisture and soft texture.
• Freeze for Later: Slice the bread before freezing, placing parchment paper between each slice for easy separation. Wrap tightly in plastic wrap and aluminum foil, storing for up to 2 months in the freezer.
• Revive Day-Old Bread: Warm slightly in the oven at 300 degrees for 5-7 minutes to restore its fresh-baked taste and soft crumb. Toasting works wonderfully for adding extra crispness to slightly aged slices.
• Serving Suggestions: Best enjoyed within 24 hours of baking, this bread pairs perfectly with Irish stew, soft cheeses, or as a breakfast companion with salted butter and jam. Room temperature serves up the most robust flavor profile.

Rustic Ina Garten Guinness Brown Bread Recipe

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4.7 from 35 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Ina Garten’s Guinness brown bread combines hearty whole wheat flour with rich Irish stout for a robust, rustic loaf. Warm slices pair perfectly with creamy butter, offering comfort and deep, malty flavors you’ll savor with each delightful bite.

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Ingredients

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• 1 cup (240 ml) quick-cooking oats (not instant), such as McCann’s, plus extra for sprinkling
• 2¼ cups (270 g) whole wheat flour, such as Heckers
• 1 (11- to 12-oz) bottle of Guinness extra stout beer, at room temperature
• 1 cup (240 ml) buttermilk, shaken
• ½ cup (100 g) dark brown sugar, lightly packed
• 5 tbsps (70 g) unsalted butter, melted, plus extra for brushing the pan
• ¼ cup (30 g) all-purpose flour
• 2¼ tsps baking soda
• 1 tsp baking powder
• 2 tsps kosher salt
• 1 tsp pure vanilla extract
• Salted butter, such as Irish Kerrygold

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Instructions

1. Preparation: Preheat oven to 450°F (232°C), positioning rack centrally for uniform heat distribution.
2. Dry Ingredient Fusion: Whisk rolled oats, all-purpose flour, whole wheat flour, brown sugar, baking soda, and salt in a large mixing bowl until uniformly combined.
3. Liquid Component Integration: In a separate container, gently blend buttermilk, melted butter, Guinness beer, and vanilla extract until smoothly incorporated.
4. Batter Formation: Create a central well in dry ingredients, pour liquid mixture, and delicately fold using fingertips to maintain a slightly lumpy, thick cake-like consistency without overmixing.
5. Pan Preparation: Thoroughly coat a 9 × 5 × 2½-inch loaf pan with melted butter, then transfer batter, smoothing the surface and sprinkling additional rolled oats for a rustic aesthetic.
6. Baking Process: Immediately reduce oven temperature to 400°F (204°C), place loaf pan inside, and bake for 45-50 minutes, verifying doneness with a clean toothpick test.
7. Cooling and Serving: Rest bread in pan for 10 minutes, transfer to a wire rack for complete cooling, then slice with a serrated knife and serve alongside salted butter.

Notes

• Prevent Overmixing: Gently fold ingredients to maintain a light, tender texture; overmixing can result in dense, tough bread.
• Temperature Precision: Start with a high oven temperature of 450°F, then immediately reduce to 400°F for perfect crust and even baking.
• Ingredient Quality: Use fresh buttermilk and a robust dark beer like Guinness for maximum flavor depth and authentic Irish-style bread.
• Cooling Technique: Allow bread to rest in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottoms and ensure clean, crisp slices.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 8 g
• Sodium: 380 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 15 mg