Cozy Summer Bliss: Ina Garten’s Juicy Peach Cobbler Recipe

Sweet summer nights call for a delightful Ina Garten peach cobbler recipe that dances on your taste buds with pure southern charm.

Ripe, juicy peaches burst with golden warmth, nestled beneath a buttery, crumbly topping that melts in your mouth.

Her classic dessert captures the essence of homemade comfort, blending simplicity with elegant flavor.

Bakers of all skill levels can recreate this mouthwatering treat with ease and confidence.

The aroma of baked peaches and cinnamon will fill your kitchen with irresistible memories of lazy afternoons.

Each spoonful promises a perfect balance of tender fruit and crisp, golden crust.

Serve this delectable cobbler warm, topped with a scoop of vanilla ice cream, and watch as smiles bloom around your table.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 320 kcal

Servings: 6

What’s in Ina Garten Peach Cobbler

• All-Purpose Flour: Provides sturdy structure and creates a delightful golden backdrop for the fruity goodness.
• Granulated Sugar: Adds sweetness and helps create a crispy, caramelized top layer.
• Baking Powder: Ensures a light, fluffy texture that rises beautifully during baking.
• Salt: Balances flavors and enhances the overall taste profile.

• Fresh Peaches: Bursting with summer sunshine, choose ripe, fragrant peaches that yield slightly when pressed.
• Granulated Sugar: Coaxes out natural peach juices and creates a luscious, syrupy consistency.
• Salt: Subtly amplifies the peaches' natural sweetness.

• Unsalted Butter: Creates a rich, golden base that adds depth and creates a crisp bottom crust.
• Whole Milk: Brings moisture and helps bind the batter together for a tender crumb.
• Ground Cinnamon: Adds warm, comforting spice that perfectly complements the sweet peaches.

Tools to Use for Ina Garten Peach Cobbler

• 9×13-inch baking dish: Essential for creating the perfect cobbler base and evenly spreading ingredients.
• Large bowl: Crucial for mixing dry ingredients and creating the batter smoothly.
• Saucepan: Needed to cook peaches and dissolve sugar before adding to the cobbler.
• Wooden spoon or spatula: Perfect for stirring peaches and mixing batter without overmixing.
• Sharp knife: Required for cutting butter and preparing fresh peaches if using.
• Measuring cups and spoons: Vital for accurate ingredient measurements and consistent results.

How to Prepare Ina Garten Peach Cobbler Recipe

• Oven Preparation

Warm up the kitchen by setting the oven to a cozy temperature ready for baking.

• Peach Transformation

Slice fresh peaches and create a sweet syrupy mixture by gently cooking them with sugar until they become tender and juicy.

• Butter Base

Melt butter directly in the baking dish, creating a golden foundation for the cobbler.

• Batter Creation

Blend dry ingredients with milk to form a smooth, slightly lumpy mixture that will become the cobbler’s delightful crust.

• Layer Assembly

Carefully pour the batter over the melted butter, then generously top with the softened peach mixture. Sprinkle a whisper of cinnamon across the surface for extra warmth.

• Baking Magic

Slide the dish into the oven and let it transform into a golden, bubbling dessert that fills the kitchen with irresistible aromas.

• Serving Delight

Pull out the perfectly baked cobbler and serve it while still warm, perhaps with a cool scoop of creamy vanilla ice cream alongside.

Ideas for Changing Up Ina Garten Peach Cobbler

• Experiment with other ripe summer fruits like nectarines, plums, or mixed berries for a delightful twist on the classic peach cobbler.
• Prepare the cobbler up to a day in advance and reheat gently before serving to preserve its delicious texture and warm flavors.
• Enhance the flavor profile by adding a pinch of nutmeg or cardamom to the peach mixture for a more complex and aromatic dessert.
• Create a crumbly streusel topping by mixing flour, brown sugar, and cold butter for an extra layer of textural contrast and richness.
• Substitute dairy milk with almond, oat, or coconut milk to make this cobbler accessible for those with dietary restrictions while maintaining its incredible taste.

Serve Ina Garten Peach Cobbler Warm or Chilled

• Scoop Up Sweet Comfort: Top this warm cobbler with a generous serving of vanilla ice cream for a classic dessert experience that melts perfectly into the warm peaches.
• Brunch Brilliance: Serve alongside a light breakfast spread with fresh coffee or tea, making it a delightful morning treat that feels indulgent yet simple.
• Garnish with Goodness: Sprinkle some fresh mint leaves or a light dusting of powdered sugar over the top to add a fresh, elegant touch that elevates the visual appeal.
• Pair with Perfection: Create a delightful dessert combo by serving with a dollop of whipped cream or a drizzle of caramel sauce for an extra layer of decadence.

Save Leftovers of Ina Garten Peach Cobbler Recipe

• Store Smartly: Place leftover cobbler in an airtight container, keeping it fresh in the refrigerator for up to 3-4 days. The cool environment helps maintain its delightful texture and prevents spoilage.
• Reheat with Care: Warm individual servings in the microwave for 30-45 seconds, or restore the crispy top by placing the cobbler in a preheated 350°F oven for 10-15 minutes. This method brings back the dessert's original deliciousness.
• Freeze for Later: Wrap the cobbler tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating to enjoy its original flavor and texture.
• Portion and Protect: Divide the cobbler into individual servings before storing to make reheating easier and prevent unnecessary exposure to air. This simple step helps maintain the dessert's quality and makes grab-and-go treats a breeze.

Rustic Ina Garten Peach Cobbler Recipe

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4.6 from 17 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Ina Garten’s peach cobbler recipe combines sweet summer peaches with a golden, buttery topping that melts in your mouth. Baked until golden and bubbling, this classic dessert invites you to savor each spoonful of fruity comfort.

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Ingredients

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• 5 peaches (about 4 cups), peeled, cored, and sliced
• 1 cup granulated sugar
• ¾ cup granulated sugar
• 1 cup all-purpose flour
• 6 tbsps butter
• ¾ cup milk
• 2 tsp baking powder
• ¼ tsp salt
• ¼ tsp salt
• 1 tsp ground cinnamon (for sprinkling on top)

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Instructions

1. Preheating: Position the oven rack centrally and warm to 350°F (175°C) for optimal baking conditions.
2. Peach Preparation: Skin, pit, and slice peaches into uniform segments. Transfer to a saucepan with granulated sugar and salt, cooking over medium heat until sugar dissolves and fruits release a rich, glossy syrup.
3. Butter Foundation: Melt butter pieces directly in a 9×13 inch baking dish within the warming oven, creating a golden base for the cobbler.
4. Batter Creation: Whisk flour, remaining sugar, baking powder, and salt in a large mixing bowl. Incorporate whole milk to form a slightly textured batter with a rustic consistency.
5. Assembly: Pour batter over the melted butter without disrupting the golden layer. Strategically distribute peach mixture and syrup across the surface, ensuring even coverage. Dust ground cinnamon over the top to elevate the aromatic profile.
6. Baking: Roast in the preheated oven for 38-42 minutes until the surface transforms to a rich golden-brown and edges bubble enthusiastically, signaling perfect doneness.
7. Serving: Rest the cobbler for 10-15 minutes, then present with a decadent scoop of vanilla ice cream for a sublime dessert experience.

Notes

• Butter Placement Trick: Melting butter directly in the baking dish creates a crispy, golden crust that helps prevent sticking and adds rich flavor.
• Peach Preparation Tip: Remove peach skins quickly by blanching in boiling water for 30 seconds, then immediately transferring to ice water for easy peeling.
• Batter Mixing Technique: Avoid overmixing the batter; slight lumps ensure a tender, light cobbler texture that doesn’t become tough or dense.
• Serving Suggestion: Let the cobbler rest briefly after baking to allow the juices to set, preventing a runny dessert and ensuring perfect slice presentation.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg