Ina Garten’s Zesty Sausage And Peppers Recipe For Dinner Joy

Weeknight dinners demand something special, and this Ina Garten sausage and peppers recipe delivers pure comfort on a plate.

Robust Italian sausages sizzle alongside sweet bell peppers, creating a mouthwatering melody of flavors.

The legendary Barefoot Contessa knows exactly how to turn simple ingredients into a spectacular meal.

Her technique brings out rich, caramelized notes that make every bite memorable.

Juicy sausages nestle perfectly with vibrant peppers, creating a dish that’s both rustic and elegant.

The aroma alone will draw everyone to the kitchen, promising a delightful dining experience.

Get ready to serve up a crowd-pleasing classic that celebrates bold, straightforward cooking.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 kcal

Servings: 6

Recipe Ingredients for Ina Garten Sausage and Peppers

• Sweet Italian Sausage: Provides rich, savory flavor and protein, choose fresh links with robust meat texture and no discoloration.
• Garlic: Adds aromatic depth, select firm, plump cloves without sprouting or soft spots.

• Onions, Bell Peppers: Create a vibrant base with sweet and crisp notes, pick firm vegetables with bright, glossy skin and no blemishes.
• Dried Oregano, Dried Basil: Infuse classic Mediterranean herbaceous essence, ensure herbs are fragrant and not stale.

• Butter, White Wine: Develop complex layered flavors and create silky sauce, choose dry white wine with clean taste and high-quality butter with rich golden color.

Cooking Tools for Ina Garten Sausage and Peppers Dish

• Large Pan: Essential for browning sausage and cooking the entire dish, with enough space to hold all ingredients.
• Cutting Board: Needed for slicing sausage into pieces after initial browning.
• Sharp Knife: Perfect for cleanly cutting sausage into even slices.
• Wooden Spoon or Spatula: Useful for stirring ingredients and preventing sticking.
• Measuring Cup: Helps measure the exact amount of wine for the recipe.

Making Ina Garten Sausage and Peppers at Home

• Sausage Preparation Warm up a large pan over gentle heat and carefully brown the sausage on all sides, creating a golden exterior that seals in delicious flavors.
• Veggie Base Melt butter in the same pan and introduce fragrant garlic and sweet onions, letting them dance and soften together until they become translucent and aromatic.
• Pepper Party Add colorful bell peppers to the pan, sprinkle with herbal seasonings, and splash in a bit of wine to create a rich, vibrant sauce that will make your kitchen smell incredible.
• Simmering Finale Return the sausage slices to the pan, reduce the heat, and cover. Allow everything to meld together, letting the flavors intertwine and the meat become perfectly heated through.
• Serving Magic Transfer the sizzling mixture to a beautiful serving dish, making sure each plate gets a generous portion of those juicy sausages and tender peppers. Enjoy immediately while the dish is piping hot and full of flavor.

Customize Ina Garten Sausage and Peppers Flavor

• Expert Tips and Twists
• Experiment with different sausage varieties like spicy Italian, sweet chicken, or smoky andouille to dramatically change the flavor profile.
• Crush fresh herbs between your fingers before adding to release more intense aromatics and deepen the dish's overall taste.
• Choose a dry white wine like pinot grigio or sauvignon blanc to complement the sausage's richness without overpowering the other ingredients.
• Add extra vegetables like zucchini, mushrooms, or eggplant to increase nutrition and create a more substantial one-pan meal.
• Serve over creamy polenta, crusty bread, or pasta to soak up the delicious pan juices and make the dish even more satisfying.

Tips for Serving Ina Garten Sausage and Peppers Hot

• Serve Over Pasta: Spoon the saucy sausage and peppers over al dente penne or rigatoni for a hearty meal that combines rich flavors and textures.
• Create Rustic Sandwiches: Nestle the sausage and peppers into crusty Italian rolls or hoagie bread for a delicious and filling lunch option.
• Pair with Crusty Bread: Offer warm, crusty bread on the side to soak up the delicious pan juices and wine-infused sauce.
• Top with Cheese: Sprinkle freshly grated parmesan or mozzarella over the dish just before serving to add a creamy, melty finish.

Save Ina Garten Sausage and Peppers Easily

• Maximize Meal Prep: Store cooked sausage and peppers in airtight containers in the refrigerator for up to 4 days. The dish maintains its robust flavors and texture when properly chilled.
• Freeze for Future Meals: Transfer cooled mixture to freezer-safe containers, removing excess air. Sealed portions stay delicious for 2-3 months, offering quick weeknight dinner solutions.
• Reheat with Care: Warm refrigerated or thawed sausage and peppers in a skillet over medium-low heat. Add a splash of wine or broth to restore moisture and prevent drying out. Stir occasionally to distribute heat evenly.
• Smart Serving Suggestions: Portion individual servings before storing. This strategy helps maintain food quality and makes mealtime more convenient when you're craving a quick, flavorful dish.

Rustic Ina Garten Sausage And Peppers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Classic Ina Garten sausage and peppers sheet pan meal blends Italian sausages with colorful bell peppers and onions. Herb-infused ingredients roast to caramelized perfection, delivering rich Mediterranean flavors perfect for weekend gatherings.

---

Ingredients

Scale 1x2x3x

• 6 links sweet Italian sausage (4 oz / 113 g)
• 1 yellow onion, medium, sliced
• ½ red onion, medium, sliced
• 1 red bell pepper, large, sliced
• 1 green bell pepper, medium, sliced
• 4 garlic cloves, minced
• 2 tbsps (30 mL) butter
• 1 tsp dried basil
• 1 tsp dried oregano
• ¼ cup (60 mL) white wine, or more to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sear Sausage: Brown sausage in a large skillet over medium-low heat, rotating to achieve an even golden color. Remove and slice into bite-sized pieces.
2. Aromatic Base: In the same skillet, melt butter and sauté garlic and onions until translucent, releasing their fragrant essence.
3. Vegetable Infusion: Add bell peppers to the skillet, sprinkle with dried oregano and basil. Pour wine into the mixture, allowing ingredients to simmer and develop rich, complex flavors. Cook until vegetables become tender and slightly caramelized.
4. Combine and Simmer: Reintroduce sliced sausage to the skillet, reducing heat to low. Cover and let the ingredients meld together, ensuring sausage is thoroughly heated. Add additional wine if the mixture appears dry, creating a luscious, cohesive sauce.
5. Serve: Remove from heat and plate immediately, ensuring the dish is served piping hot and bursting with robust flavors.

Notes

• Slow-Brown Sausage: Patience is key when browning sausage; medium-low heat ensures an even, golden exterior without burning.
• Layer Flavors Strategically: Use the same skillet for sausage and vegetables to capture and build complex, rich taste profiles.
• Wine Enhances Depth: A splash of wine creates amazing depth, helping vegetables tenderize while adding subtle complexity to the dish.
• Rest and Simmer Gently: Low heat during final cooking stage allows ingredients to meld together, ensuring tender sausage and perfectly soft vegetables without losing moisture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 4g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg