The Rustic Charm: Ina Garten’s Pear Galette Recipe for Autumn

Warm, golden pastry and sweet, juicy pears merge in this delightful Ina Garten pear galette recipe that sings of rustic elegance.

Seasonal fruits deserve a stunning showcase, and this galette delivers pure culinary magic.

European-style baking meets simple sophistication in every flaky, tender bite.

The delicate balance of buttery crust and caramelized pear slices creates a dessert that feels both sophisticated and comforting.

Professional chefs and home bakers alike will adore this straightforward yet impressive treat.

With minimal ingredients and maximum flavor, this galette promises a spectacular finale to any meal.

You’ll fall in love with its rustic charm and mouthwatering aroma that fills the kitchen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 8

What You’ll Need for Ina Garten’s Pear Galette

• Pie Crust Dough: Delicate foundation that cradles the sweet pear filling, creates a rustic and flaky texture that melts in your mouth.
• Parchment Paper: Essential for seamless rolling and prevents sticking, ensuring easy transfer and clean baking.

• Pears: Juicy, ripe fruit that provides natural sweetness and tender texture, select firm yet slightly soft pears for perfect consistency.
• Brown Sugar: Adds deep caramel notes and enhances natural pear sweetness, choose dark brown sugar for richer flavor.
• Cornstarch: Magical thickening agent that helps create a luscious, glossy filling without making it too runny.
• Cinnamon: Warm, aromatic spice that complements pears beautifully, use freshly ground for most intense flavor.
• Salt: Balances sweetness and amplifies overall taste, enhances the complexity of the dessert.
• Lemon Juice: Bright, tangy element that prevents pear browning and adds subtle acidic brightness.

• Unsalted Butter: Adds richness and creates golden, crispy edges when scattered on top.
• Egg: Creates beautiful golden sheen when whisked with water for egg wash.
• Water: Helps create smooth, glossy egg wash for perfect crust finish.
• Granulated Sugar: Provides sparkling, sweet crunch on the galette's exterior.

Tools That Help with Pear Galette Prep

• Large baking sheet: Sturdy surface for creating and baking the galette.
• Parchment paper: Essential for rolling out dough and preventing sticking.
• Rolling pin: Helps flatten pie crust into a perfect circle.
• Big mixing bowl: Needed for coating pears with sugar and spices.
• Small bowl: Used for preparing egg wash.
• Pastry brush: Helps apply egg wash evenly on dough edges.
• Sharp knife: Useful for slicing pears into thin, even pieces.
• Cooling rack: Allows galette to cool without getting soggy.

How to Assemble a Rustic Pear Galette

Rustic Pear Adventure

• Dough Foundation A blank canvas of buttery pastry spread across parchment paper, creating a soft circular landscape that stretches about 12 inches wide.
• Flavor Symphony Combine brown sugar, cornstarch, cinnamon, and a splash of lemon juice into a magical coating that transforms ordinary pear slices into a delectable treasure.
• Artistic Arrangement Gently nestle the pear slices across the dough's surface, leaving a generous border around the edges. Allow the fruit to create its own beautiful pattern, overlapping like gentle waves.
• Elegant Edges Lovingly fold the dough's perimeter over the fruit, creating a rustic frame. Dot small butter gems across the surface for an extra touch of richness.
• Golden Finish Brush the folded edges with a whisked egg, then sprinkle a delicate sugar snow across the top to create a sparkling, caramelized crust.
• Oven Magic Bake in a warm 400-degree haven until the edges turn a gorgeous golden brown and the pears bubble with sweet anticipation, typically around 35-40 minutes.
• Patience Reward Allow your creation to rest and cool, letting the flavors mingle and settle for about 20 minutes before slicing into this beautiful dessert.

Add Flavor Twists to Your Pear Galette

• Replace pears with apples, plums, or peaches for a delightful seasonal twist that keeps the recipe exciting and fresh.
• Sprinkle ground nutmeg or cardamom into the sugar mixture to add warm, aromatic undertones that complement the sweet pears.
• Scatter chopped almonds or walnuts over the filling before folding the edges for a delicious crunch that elevates the galette's complexity.
• Serve warm with a scoop of vanilla ice cream or drizzle with salted caramel sauce to transform this simple galette into an indulgent treat that wows guests.

Tips to Serve Pear Galette Just Right

• Serve with Creamy Companions: Top each slice with a scoop of vanilla bean ice cream or a dollop of whipped mascarpone for a luxurious, cool contrast to the warm, spiced pears.
• Pair with Comforting Drinks: Enjoy alongside a steaming mug of chai tea or a glass of crisp white wine like Riesling to complement the galette's sweet and buttery flavors.
• Create a Rustic Dessert Spread: Arrange the galette on a wooden board with a sprinkle of toasted almonds, a small pot of honey, and fresh mint leaves for an elegant, inviting presentation.
• Elevate with Artisan Touches: Dust the galette with powdered sugar just before serving and add a few fresh pear slices on the side for a professional, restaurant-style finish.

Store Pear Galette Without Soggy Crust

• Serve Fresh and Fast: Enjoy this pear galette within 2 days of baking for the absolute best flavor and crispy crust texture.
• Refrigerate Wisely: Store leftover slices in an airtight container in the refrigerator, keeping them fresh for up to 3 days. Gently reheat in the oven at 300°F for 10 minutes to restore the crust's crispness.
• Freeze for Later: Wrap individual cooled slices in plastic wrap, then place in a freezer-safe container. Freeze up to 1 month for a delightful make-ahead dessert option.
• Room Temperature Magic: Allow refrigerated or frozen galette to sit at room temperature for 15-20 minutes before serving to soften and enhance natural pear flavors.

Rustic Pear Galette Recipe

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4.5 from 29 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

French-inspired pear galette showcases Ina Garten’s elegant dessert technique with rustic charm. Flaky pastry and caramelized pears create a simple yet sophisticated treat you’ll savor with each delightful bite.

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Ingredients

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• 4 Anjou pears (medium, peeled, cored, and sliced)
• 1 pre-made refrigerated pie crust dough (Pillsbury Refrigerated Pie Crust)
• 1 large egg
• 2 tbsps (30 ml) packed brown sugar
• 1 tbsp (15 ml) cornstarch
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) light butter (Land O’Lakes light butter spread with canola oil)
• 1 tbsp (15 ml) water
• 2 tsps (10 ml) granulated sugar
• ½ tsp (2.5 ml) ground cinnamon
• 1/8 tsp (0.6 ml) salt

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Instructions

1. Preparation: Preheat the oven to 400°F (204°C) with the rack positioned centrally, creating an ideal baking environment for the galette.
2. Dough Shaping: Stretch the pie crust on parchment paper into a 12-inch circular shape, then transfer to a rimmed baking sheet, establishing the galette’s foundation.
3. Flavor Infusion: Blend brown sugar, cornstarch, cinnamon, and salt in a mixing bowl. Incorporate lemon juice to create a harmonious spice mixture that will elevate the pear’s natural sweetness.
4. Pear Coating: Gently fold pear slices into the spice mixture, ensuring each piece is evenly and thoroughly seasoned with the aromatic blend.
5. Artistic Assembly: Arrange the seasoned pear slices across the dough, leaving a 2-inch border. Create an elegant pattern by layering slices in concentric circles or artfully mounding them toward the center.
6. Rustic Edges: Carefully fold the dough’s outer edges inward, crafting a free-form border that partially embraces the pear filling, giving the galette its characteristic rustic appearance.
7. Flavor Enhancement: Strategically dot cold butter pieces across the surface to introduce rich, luxurious undertones to the dessert.
8. Final Touches: Whisk egg with water to create a glossy wash, brush the dough edges, and sprinkle granulated sugar to achieve a golden, crisp exterior.
9. Baking and Cooling: Bake for 35-40 minutes until the crust turns a deep golden brown and the filling begins to bubble. Allow the galette to rest on a wire rack for 20 minutes, enabling the filling to set and the crust to firm, creating the perfect texture for serving.

Notes

• Prep Like a Pro: Slice pears uniformly to ensure even cooking and beautiful presentation.
• Crust Care: Keep pie dough cold until ready to use for maximum flakiness and prevent tearing.
• Sugar Strategy: Sprinkle granulated sugar on edges for a professional bakery-style golden, crispy finish.
• Cooling Technique: Let galette rest after baking to allow filling to set and prevent soggy bottom crust.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 30 mg