Ina Garten’s Countryside Sausage & Grapes Recipe

The aroma of sizzling Ina Garten roasted sausage and grapes fills the kitchen with an irresistible warmth.

Sweet and savory notes dance together in this simple yet elegant dish.

Fresh Italian sausages nestle alongside plump, juicy grapes on a roasting pan.

The combination creates a magical culinary experience that surprises and delights.

Mediterranean flavors mingle effortlessly, turning an ordinary weeknight meal into something extraordinary.

Bold and rustic, this recipe promises a delectable journey for your taste buds.

You’ll savor every delicious bite of this perfectly balanced, comforting dish.

How to Store Ina Garten Roasted Sausage and Grapes

• Refrigerate Smartly: Store leftover sausages and grapes in an airtight container for up to 3 days. Keep the syrupy sauce separate to prevent soggy meat.
• Reheat with Care: Warm gently in a skillet over medium-low heat to maintain the sausages' crispy exterior and prevent drying out. Add a splash of wine or broth to restore moisture.
• Freeze for Later: Package cooled sausages and grapes in freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Prep Ahead: Chop grapes and parboil sausages a day in advance. Store covered in the refrigerator to speed up cooking time when ready to roast.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 460 kcal

Servings: 6

Ingredients List for Ina Garten Roasted Sausage and Grapes

• Sweet Italian Sausage: Brings rich, meaty flavor and hearty texture to the dish; choose fresh sausages with robust seasoning for best results.
• Wine Adds Depth: Select a dry white wine that complements the sausage's richness and helps create a complex pan sauce.

• Red Seedless Grapes: Provide natural sweetness and caramelize beautifully during roasting; look for plump, firm grapes with vibrant color.
• Butter: Enhances roasting process and helps grapes develop a golden, glossy exterior; use unsalted for better flavor control.

• Balsamic Vinegar: Creates a luxurious, tangy glaze that balances the richness of sausage; choose aged balsamic for deeper, more complex flavor.
• Fresh Bread: Serves as the perfect vehicle for soaking up the delicious pan sauce and capturing all the concentrated flavors.

Gear You Need for Ina Garten Roasted Sausage and Grapes

• Large roasting pan: Essential for roasting sausages and grapes, can be used on stovetop and in oven.
• Tongs: Perfect for safely moving and turning sausages during cooking.
• Slotted spoon: Helps transfer sausages and grapes to serving platter while leaving excess liquid behind.
• Medium saucepan: Useful for parboiling sausages before roasting.
• Wooden spoon: Great for stirring wine and scraping browned bits from pan.
• Sharp knife: Helpful for any preliminary ingredient preparation.

Instructions to Make Ina Garten Roasted Sausage and Grapes

Sausage Grape Symphony

• Oven Preparation Temperature setting to create a sizzling environment for your culinary adventure.
• Sausage Prepping Initial cooking process to release excess fat and ensure tender meat.
• Grape Foundation Creating a flavorful base with wine-infused fruits that will complement the protein beautifully.
• Roasting Magic Transforming ingredients in the hot oven, allowing sausages and grapes to caramelize and develop deep, rich flavors.
• Sauce Creation Developing a luxurious glaze that brings together all the wonderful elements of the dish with balsamic's tangy sweetness.
• Plating Presentation Artfully arranging the golden sausages and soft grapes to create an irresistible meal that looks as good as it tastes.

Preheat oven to 500°F. Briefly simmer sausages in water to reduce fat. In a roasting pan, combine grapes with wine and let reduce. Transfer sausages to pan and roast for 20-25 minutes, turning once. Finish by creating a balsamic reduction, scraping pan for all those delicious browned bits. Transfer to serving platter and drizzle with the glossy sauce. Serve alongside crusty bread for a meal that celebrates simple, rustic flavors.

Flavor Swaps for Ina Garten Roasted Sausage and Grapes

• Experiment with different sausage varieties like Italian, bratwurst, or chorizo to create unique flavor profiles and match your taste preferences.
• Replace wine with chicken broth or apple cider for a non-alcoholic version that still delivers rich, complex flavor to the dish.
• Sprinkle fresh rosemary, thyme, or sage over the sausages and grapes before roasting to add aromatic depth and Mediterranean-inspired notes.
• Toss chunky red onions or bell peppers into the roasting pan alongside grapes to create a more substantial one-pan meal with additional textures and nutrients.
• Prepare the entire dish up to the roasting stage, cover, and refrigerate for up to 24 hours, allowing flavors to meld and making dinner prep incredibly convenient.

Serving Ideas for Ina Garten Roasted Sausage and Grapes

• Serve with Rustic Bread
• Grab a crusty baguette or country-style bread to soak up the delicious sauce. Tear chunks of bread and use them to mop up the sweet and tangy grape-wine reduction.
• Pair with Fresh Side Salad
• Create a light green salad with crisp arugula or mixed leafy greens. Drizzle a simple vinaigrette to complement the rich, savory sausages and sweet roasted grapes.
• Wine Pairing Suggestion
• Select a medium-bodied red wine like Pinot Noir or Chianti. The wine's fruity notes will beautifully echo the roasted grapes and enhance the overall flavor profile of the dish.
• Elegant Plating Tip
• Arrange the sausages and grapes on a large wooden cutting board or rustic platter. Sprinkle some fresh thyme or parsley leaves on top for a pop of color and added herbaceous aroma.

Rustic Roasted Sausage And Grapes Recipe

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• Total Time: 45 minutes
• Yield: 6 1x

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Description

Roasting sausage and grapes creates a surprisingly elegant main dish from Ina Garten’s repertoire. Italian sausages mingle with sweet grapes, releasing rich caramelized flavors that invite comfortable dining with minimal effort.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) Italian hot sausage
• 1.5 lbs (680 g) Italian sweet sausage
• 5 to 6 cups (2 lbs / 907 g) red or green seedless grapes, stems removed
• 3 tbsps (45 ml) unsalted butter
• 2 to 4 tbsps (30 to 60 ml) dry red wine, preferably Chianti
• 3 tbsps (45 ml) balsamic vinegar
• Fresh Focaccia or Ciabatta bread, to serve

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Instructions

1. Preparation: Ignite the oven to a scorching 500°F (260°C), positioning the rack centrally for uniform heat distribution.
2. Parboiling: Immerse sausages in boiling water, simmering for 8 minutes to render excess fat and partially cook, ensuring tender interior and crisp exterior.
3. Grape Foundation: In a large roasting pan, melt butter and introduce grapes, coating them thoroughly to amplify their inherent sweetness and develop a rich flavor profile.
4. Wine Reduction: Stream wine into the pan, stirring continuously until the liquid condenses by half, creating an intense, complex base for the dish.
5. Sausage Integration: Transfer parboiled sausages into the pan, nestling them among the grapes, pressing gently to guarantee comprehensive caramelization and even cooking.
6. Roasting Transformation: Slide the pan into the oven for 20-25 minutes, rotating sausages midway to achieve a golden-brown exterior and burst grapes that release their luscious juices.
7. Flavor Intensification: Remove the pan to the stovetop, introducing balsamic vinegar and scraping browned fragments to create a glossy, syrupy sauce that encapsulates the dish’s robust flavors.
8. Plating Finale: Delicately transfer sausages and caramelized grapes to a serving platter, drizzling the reduced sauce generously. Accompany with crusty bread to absorb the magnificent pan juices.

Notes

• Parboil with Purpose: Simmering sausages briefly before roasting helps render excess fat, ensuring crispy exteriors and preventing greasy results.
• Grape Selection Matters: Choose ripe, firm grapes that can withstand high-heat roasting without completely disintegrating, creating a perfect sauce base.
• Caramelization Technique: Rotating sausages midway through roasting guarantees even browning and prevents burning, developing rich, deep flavors.
• Sauce Secrets: Reducing pan drippings with balsamic vinegar creates a luxurious, glossy sauce that elevates the entire dish from simple to sophisticated.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 460
• Sugar: 10 g
• Sodium: 1100 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 80 mg