Irresistible Double Strawberry Sugar Cookies: Sweet & Fruity Treats!

Strawberry-infused cookies offer a sweet twist on the traditional sugar cookie.

These soft, pillowy treats are filled with the fresh taste of strawberries, making them hard to resist.

Baking enthusiasts love how these cookies bring together old-fashioned baking methods and refreshing fruit flavors.

The combination of a sugary base with vibrant strawberry accents provides a fun baking experience for those who enjoy homemade sweets.

With their gentle pink color and fragrant aroma, they are as pleasing to the eyes as they are to the taste buds.

Crispy edges, soft centers, and a burst of fruity flavor make these cookies an exceptional treat that brings classic cookies up a notch in deliciousness.

Why Double Strawberry Sugar Cookies Taste So Sweet

• Burst of Flavor Sensation: Experience an extraordinary strawberry punch with freeze-dried strawberry powder and strawberry jam creating a double fruity delight that transforms ordinary sugar cookies into something spectacular.
• Super Beginner-Friendly Process: Designed for home bakers of all skill levels, this recipe requires basic kitchen tools like a blender, mixing bowl, and baking sheet with straightforward steps anyone can master in under an hour.
• Customize and Impress: Flexible recipe allows creative twists like adjusting icing consistency, adding extra strawberry powder, or experimenting with decorative techniques to wow family and friends at gatherings or casual dessert moments.
• No-Fuss Make-Ahead Option: Cookies stay fresh for 5 days in an airtight container, making them perfect for advance preparation for parties, picnics, or unexpected sweet cravings without last-minute stress.

Everything In Double Strawberry Sugar Cookies

• Freeze-Dried Strawberries: Concentrated fruit powder that provides intense strawberry flavor and vibrant color for cookies.
• Strawberry Jam: Adds moisture and extra strawberry taste to the cookie dough.

• All-Purpose Flour: Provides structure and texture for the cookie base.
• Granulated Sugar, Powdered Sugar: Sweetens and helps create soft cookie texture.

• Butter, Egg, Cream Cheese: Adds richness, helps bind ingredients, and creates smooth cookie consistency.

• Vanilla Extract: Provides warm, classic background flavor to complement strawberry.

• Baking Soda, Salt: Helps cookies rise and balances overall sweetness.

• Hot Milk: Helps create smooth, spreadable icing consistency.

How To Make Double Strawberry Sugar Cookies

Step 1: Create Strawberry Dust

Pulverize freeze-dried strawberries in a blender or food processor until they transform into a fine, vibrant powder. Set aside for later use in dough and icing.

Step 2: Warm Up the Oven

Crank the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.

Step 3: Mix Cookie Dough

• Softened butter
• Sugar
• Vanilla extract

• All-purpose flour
• Baking soda
• Strawberry powder
• Salt

Blend strawberry jam into the dough until just combined, creating a luscious pink-hued mixture.

Step 4: Shape and Bake Cookies

Roll dough into rounded tablespoon-sized balls. Arrange them 2 inches apart on the prepared baking sheet. Slide into the preheated oven and bake for 8 minutes. Remove and tap the baking sheet firmly against the counter to slightly flatten cookies. Return to oven for an additional 2-3 minutes until edges become set. Allow cookies to cool directly on the baking sheet.

Step 5: Whip Up Strawberry Cream Frosting

• Cream cheese
• Powdered sugar
• Hot milk
• Vanilla extract
• Strawberry powder

Adjust milk quantity to achieve desired frosting consistency.

Step 6: Decorate and Serve

Optional decorating step: Dip cooled cookies into the strawberry cream frosting. Let icing set completely. Cookies can be enjoyed immediately or stored in an airtight container for up to 5 days.

Tips To Bake Double Strawberry Sugar Cookies Just Right

• Crush Strawberries Perfectly: Use a high-powered blender or spice grinder to transform freeze-dried strawberries into ultra-fine powder, ensuring smooth texture and intense flavor.
• Prevent Spreading Smartly: Chill the cookie dough for 30 minutes before baking to help maintain shape and prevent excessive spreading during cooking.
• Achieve Consistent Cookies: Use a cookie scoop or tablespoon to create uniform-sized cookie balls, ensuring even baking and professional-looking results.
• Balance Icing Texture: Gradually add hot milk to the cream cheese icing, whisking carefully to reach the perfect drizzling or dipping consistency without becoming too runny.
• Store with Care: Keep cookies in a single layer in an airtight container at room temperature, separating layers with parchment paper to maintain their delicate texture and prevent sticking.

How To Store Double Strawberry Sugar Cookies

• Refrigerate: Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator. Separate layers prevent sticking and preserve texture.
• Freeze: Pack cookies flat in a freezer-safe container, placing wax paper between layers. Freeze for 2-3 months. Thaw at room temperature for best taste and softness.
• Reheat: Warm refrigerated cookies briefly in microwave for 10-15 seconds or in oven at 300°F for 2-3 minutes. This restores their original soft, fresh-baked texture.
• Moisture Control: Keep a small paper towel in the storage container to absorb excess moisture and maintain cookie crispness. Replace towel every few days.

Best Pairings For Double Strawberry Sugar Cookies

• Pair with Sparkling Rosé: Complement the strawberry sweetness with a chilled, light rosé that echoes the fruity cookie flavor.
• Serve with Vanilla Bean Gelato: Create a delightful dessert experience by adding a scoop of creamy vanilla gelato alongside the cookies.
• Match with Chamomile Tea: Soften the cookie's sweetness with a delicate, floral chamomile tea that provides a gentle contrast.
• Enhance with White Chocolate Mocha: Elevate the strawberry notes by pairing with a rich, creamy white chocolate mocha for a decadent treat.

Fun Versions Of Double Strawberry Sugar Cookies

• Gluten-Free Berry Cookies: Replace wheat flour with almond or gluten-free all-purpose flour blend. Use coconut sugar instead of regular sugar for a lower glycemic option.
• Vegan Strawberry Treats: Swap butter with coconut oil or vegan margarine. Replace egg with flax egg or applesauce. Use dairy-free cream cheese alternative for icing.
• Low-Sugar Strawberry Cookies: Substitute sugar with monk fruit sweetener or stevia. Reduce jam quantity and use sugar-free jam. Choose a lower-carb flour alternative like coconut flour.
• Dairy-Free Version: Use plant-based butter substitute. Create icing with coconut cream and powdered sugar. Replace cream cheese with cashew cream or dairy-free cream cheese alternative.

Questions About Double Strawberry Sugar Cookies

• Why use freeze-dried strawberries instead of fresh ones?

Freeze-dried strawberries provide intense strawberry flavor without adding extra moisture to the dough, which could make cookies soggy or change their texture.

• Can I substitute the strawberry powder or jam?

The strawberry powder and jam are key to creating the deep strawberry flavor. While you could use other fruit powders, the unique strawberry profile will be lost, changing the cookie’s signature taste.

• How do I get a smooth, even icing consistency?

Start by adding hot milk gradually and whisking thoroughly. If the icing is too thick, add a little more milk. If too thin, incorporate more powdered sugar until you reach a smooth, spreadable texture that coats the cookie nicely.

• What's the purpose of tapping the baking sheet during baking?

Tapping the sheet helps flatten the cookies slightly and creates a more even, professional-looking surface. This technique also helps the cookies spread uniformly and develop a slightly crisp edge.

Satisfying Double Strawberry Sugar Cookies Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Sweet strawberry sugar cookies blend classic comfort with fruity flair, promising a delightful twist on traditional treats. Homemade goodness meets fresh strawberry magic, inviting bakers to savor each delectable, berry-infused bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup (2 sticks) salted butter, room temperature

Fruit and Flavor Ingredients:

• 3 cups freeze-dried strawberries
• ⅓ cup high-quality strawberry jam
• 1 egg
• 2 teaspoons vanilla extract

Dry and Seasoning Ingredients:

• 1 teaspoon baking soda
• ½ teaspoon kosher salt

Icing Ingredients:

• 2 ounces (56 grams) cream cheese
• 2 cups powdered sugar
• ¼ cup hot milk (adjust as needed)
• 1 teaspoon vanilla extract
• 3–4 tablespoons reserved strawberry powder

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Instructions

1. Transform freeze-dried strawberries into a delicate, vibrant powder using a blender or food processor, grinding until ultrafine.
2. Warm the oven to 350°F (175°C) and line a baking sheet with parchment paper, creating a pristine workspace.
3. Cream butter, sugar, and vanilla until silky smooth, incorporating the egg seamlessly. Gradually fold in flour, baking soda, strawberry powder, and salt, then gently blend strawberry jam into the mixture until just integrated.
4. Craft uniform dough balls approximately tablespoon-sized, positioning them with ample spacing on the prepared baking sheet.
5. Slide the tray into the oven, baking for 8 minutes. Firmly tap the sheet against the counter, slightly flattening the cookies’ landscape.
6. Return cookies to the oven for an additional 2-3 minutes, watching for delicate, set edges. Allow cookies to cool completely on the baking sheet.
7. Whisk cream cheese, powdered sugar, hot milk, vanilla extract, and strawberry powder into a luscious icing. Adjust liquid to achieve ideal drizzling consistency.
8. Optional finishing touch: Elegantly dip each cookie into the strawberry icing, allowing excess to drip away. Let cookies rest until icing sets firmly.
9. Store completed cookies in an airtight container, preserving their delicate texture for up to 5 days.

Notes

• Freeze-dried strawberries create intense flavor without added moisture, ensuring your cookies maintain the perfect texture.
• Tapping the baking sheet midway through baking helps create those delightfully crackly, slightly flattened cookie edges that look professionally made.
• Adjust strawberry powder quantity to customize the strawberry intensity – less powder means subtler flavor, more powder brings a bolder strawberry punch.
• Cream cheese frosting can be made

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 300
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg