Savory Beef Tips with Mushroom Gravy Recipe for Cozy Dinners

Succulent, tender beef tips swimming in a rich mushroom gravy beckon from your kitchen, promising a comforting meal that warms every corner of your soul.

Weeknight dinners demand something special, and this hearty beef tips with mushroom gravy delivers incredible flavor in every single bite.

Earthy mushrooms mingle with perfectly seared beef, creating a symphony of savory notes that dance across your palate.

Slow-cooked to perfection, these beef tips develop a deep, complex taste that turns an ordinary evening into a memorable dining experience.

The velvety gravy adds a luxurious touch, coating each morsel with pure deliciousness.

Simple ingredients transform into an extraordinary dish that speaks directly to your hunger.

Serve this classic comfort food and watch as smiles spread around the table, celebrating the magic of home-cooked goodness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 400 kcal

Servings: 5

Melt-In-Your-Mouth Beef Tips with Mushroom Gravy Ingredients

• Sirloin Beef Tips: Premium cut offering tender, succulent meat perfect for quick cooking and absorbing rich flavors.
• All-Purpose Flour: Creates a delicate golden crust that seals in moisture and helps thicken the gravy.
• Kosher Salt and Black Pepper: Essential seasonings to enhance the natural beef flavor and provide depth.
• Butter: Adds luxurious richness and helps create a beautiful caramelized exterior on the meat.

• White Onion, Cremini Mushrooms: Provide earthy depth and sweet undertones that complement the beef's robust taste.
• Garlic Powder, Onion Powder: Concentrated seasonings that infuse intense savory notes without additional chopping.
• Dried Thyme, Dried Rosemary: Classic herb blend bringing woodsy, aromatic complexity to the dish.

• Beef Bouillon Cube, Beef Stock: Creates a robust, concentrated base that intensifies the meaty flavor profile.
• Bay Leaf: Adds subtle herbal undertones and enhances overall sauce complexity.
• Worcestershire Sauce: Delivers tangy, umami depth with a hint of fermented richness.
• Pepperoncinis: Optional ingredient offering bright, zesty acidity to cut through the richness.

• Cornstarch: Creates silky, glossy gravy with perfect pouring consistency and appealing sheen.

Tools for Beef Tips with Mushroom Gravy

• Large Skillet: Essential for searing beef tips and sautéing onions with even heat distribution.
• Slow Cooker or Pressure Cooker: Key tool for tender, flavorful meat cooking with minimal effort.
• Cutting Board: Needed for chopping onions and preparing ingredients.
• Chef's Knife: Perfect for precise ingredient preparation.
• Measuring Spoons: Crucial for accurate seasoning and spice measurements.
• Wooden Spoon or Spatula: Great for stirring and scraping pan while cooking.
• Cornstarch Mixing Bowl: Small container for preparing slurry to thicken gravy.
• Meat Tongs: Helpful for safely handling and turning beef tips during searing.

How to Cook Beef Tips with Mushroom Gravy

• Beef Preparation

Generously season beef pieces with salt and pepper, then lightly dust with flour for a delicate golden coating.

• Searing Magic

Create rich flavor by browning beef chunks in a hot skillet with butter, developing deep caramel-like edges that seal in deliciousness.

• Aromatic Base

Sauté onions in the same pan, capturing those wonderful browned bits that add incredible depth to the final sauce.

• Slow Cooking Symphony

Transfer beef and onions to a cooking vessel, then layer in mushrooms, herbs, garlic, pepperoncinis, and beef stock for an incredible flavor profile.

• Gentle Transformation

Allow ingredients to simmer slowly, letting the beef become incredibly tender while herbs and spices mingle and create a luxurious sauce.

• Final Touch

Thicken the sauce with a quick cornstarch mixture, creating a silky smooth gravy that clings perfectly to the melt-in-your-mouth beef bites.

• Serving Suggestion

Spoon the succulent beef and rich sauce over creamy mashed potatoes or fluffy rice, creating a comfort meal that feels like a warm hug.

Tips to Elevate Beef Tips with Mushroom Gravy

• Choose chuck roast or sirloin tip cuts with good marbling for maximum tenderness and rich flavor that will melt in your mouth.
• Ensure an even, light flour coating by using a plastic bag or shallow dish to shake beef tips, which creates a perfect crispy exterior and helps thicken the gravy.
• Get a deep golden-brown color on beef tips by avoiding overcrowding the pan and ensuring skillet is hot before adding meat, which develops incredible caramelized flavor profiles.
• Let low and slow cooking work its magic by allowing collagen in meat to break down gradually, resulting in incredibly soft and succulent beef that practically falls apart.
• Add a splash of red wine or balsamic vinegar during cooking to deepen the mushroom gravy's complexity and bring out rich, robust flavors that complement the beef perfectly.

Serving Beef Tips with Mushroom Gravy Warm

• Comfort Meal Companion: Pair these tender beef tips with creamy mashed potatoes that soak up the rich mushroom gravy, creating a classic comfort food experience perfect for family dinners.
• Rustic Dinner Plate: Serve over fluffy white rice or buttery egg noodles to catch every delicious drop of the savory sauce, transforming this main dish into a complete and satisfying meal.
• Veggie Sidekick: Complement the hearty beef with roasted green beans, steamed broccoli, or a crisp garden salad to add freshness and balance to the robust flavors of the mushroom gravy.
• Bread Basket Bonus: Add warm dinner rolls or crusty french bread on the side to help soak up the extra gravy, giving diners a chance to enjoy every last bit of the delectable sauce.

Storing Beef Tips with Mushroom Gravy Efficiently

• Smart Storage Solutions: Keep cooked beef tips in airtight containers inside the refrigerator for up to 4 days. Cool the dish completely before sealing to maintain optimal flavor and texture.
• Freezer-Friendly Approach: Package individual or family-sized portions in freezer-safe containers or heavy-duty bags. Freeze for maximum 3 months, ensuring you label with date and contents for easy tracking.
• Reheating Magic: Warm refrigerated or thawed beef tips slowly in microwave or stovetop. Add splash of beef broth to prevent drying out, stirring occasionally to distribute heat evenly and restore original succulence.
• Meal Prep Genius: Prepare beef tips ahead of time during weekend cooking sessions. Divide into meal-sized portions, refrigerate or freeze for quick weeknight dinners that save time and reduce daily cooking stress.

Savory Beef Tips With Mushroom Gravy Recipe

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4.6 from 38 reviews

• Total Time: 4 hours 20 minutes
• Yield: 5 1x

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Description

Hearty beef tips nestled in rich mushroom gravy create a comforting classic that delivers pure satisfaction. Robust beef pieces simmered in savory sauce make an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) sirloin beef tips
• 8 oz (227 g) sliced cremini mushrooms
• 1 white onion
• 1½ to 2 cups (355 to 475 ml) beef stock
• 3 tbsps (45 ml) butter
• ½ cup (118 ml) sliced pepperoncinis
• 2 tbsps (16 g) all-purpose flour
• 2 tbsps (16 g) cornstarch
• 3 tbsps (45 ml) water
• 1 beef bouillon cube
• 1 tbsp (15 ml) Worcestershire sauce
• 2 tsps garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Kosher salt
• Black pepper

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Instructions

1. Seasoning: Generously coat beef tips with salt, black pepper, and all-purpose flour, ensuring complete and uniform coverage.
2. Searing: Melt butter in a large skillet over medium-high heat, browning beef tips in batches until a golden crust forms on all sides, about 2-3 minutes per surface.
3. Flavor Building: Remove browned beef, then sauté diced onions in the same skillet, lifting caramelized bits from the pan bottom to intensify the dish’s richness.
4. Combining Ingredients: Transfer seared beef and onions to a slow cooker or pressure cooker, adding sliced mushrooms, minced garlic, thyme, rosemary, beef bouillon, Worcestershire sauce, pepperoncinis, and beef stock.
5. Cooking Process: For slow cooker, simmer on low for 6-7 hours or high for 3-4 hours. In a pressure cooker, seal and cook on high pressure for 35 minutes, followed by a 10-minute natural steam release.
6. Gravy Finalization: Whisk cornstarch with cold water to create a slurry, then blend into the cooking liquid to develop a smooth, luxurious gravy.
7. Serving: Allow the dish to rest briefly, then serve over mashed potatoes, rice, or egg noodles, letting the harmonized flavors shine through.

Notes

• Seasoning Secret: Thoroughly coat beef tips with flour to create a protective layer that locks in moisture and develops a golden, crispy exterior during searing.
• Searing Pro Tip: Brown meat in batches to prevent overcrowding, ensuring each piece develops a rich, caramelized crust that boosts overall flavor intensity.
• Cooking Method Flexibility: Choose between slow cooker (6-7 hours low, 3-4 hours high) or pressure cooker (35 minutes high pressure) based on your time and kitchen equipment.
• Gravy Perfection: Whisk cornstarch with cold water to create a smooth slurry, preventing lumps and guaranteeing a silky, restaurant-quality sauce that clings beautifully to the tender beef tips.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 100 mg