Cowgirl’s Hearty Cheeseburger Pie Recipe for Family Fun

Comfort food finds its soulmate in this cheeseburger pie that turns weeknight dinners into delightful celebrations.

Ground beef sizzles with aromatic spices, creating layers of rich flavor in every single bite.

The Pioneer Woman’s cheeseburger pie recipe delivers a hearty meal that hugs your taste buds with warmth and nostalgia.

Flaky pastry cradles seasoned meat and melted cheese in a perfect culinary embrace.

Tender, juicy, and packed with classic cheeseburger essence, this pie brings restaurant-style satisfaction straight to your dinner table.

Each slice promises a satisfying blend of familiar flavors that’ll have everyone asking for seconds.

Let’s find out this irresistible dish and watch as it becomes an instant family favorite.

How to Make the Pioneer Woman’s Cheeseburger Pie

• Oven Warmup

Crank up the oven to a toasty 400°F and grab a 9-inch pie dish. Give it a quick spray with cooking oil to prevent sticking.

• Beef Transformation

Toss ground beef into a sizzling skillet. Break it into tiny crumbles while dancing around onion bits. Let everything mingle and brown together until the meat looks perfectly cooked and onions turn soft and translucent.

• Cheesy Foundation

Spread the beefy mixture into your prepared pie dish. Shower the top with a blanket of shredded cheddar cheese that promises gooey deliciousness.

• Magic Batter

Whip up a creamy mixture of milk, flour, eggs, and baking powder. This magical concoction will transform into a golden crown over your meaty base.

• Baking Magic

Slide the pie into the hot oven and let it dance for 25-30 minutes. Watch for a beautiful golden surface that signals it’s ready. A quick toothpick test confirms perfection.

• Serving Celebration

Let the pie rest briefly, then slice into wedges of comfort. Invite friends and family to enjoy this hearty meal that’s part pie, part burger, and totally delicious.

Tips & Add-Ins for a Perfect Cheeseburger Pie

• Experiment with different cheese varieties like pepper jack for a spicy kick, Swiss for a nutty flavor, or a blend of cheeses to create more depth.
• Sneak in extra vegetables like diced bell peppers, mushrooms, or spinach into the beef mixture for added nutrition and flavor complexity.
• Sprinkle breadcrumbs or crushed crackers on top before baking to create a delightful crunchy layer that adds texture to the pie.
• Prepare the entire dish up to the baking stage, cover, and refrigerate for up to 24 hours. When ready, pop it in the oven for a quick and easy meal.
• Adjust the heat by adding diced jalapeños, a dash of hot sauce, or red pepper flakes to match your family's spice preference.

How to Serve Pioneer Woman Cheeseburger Pie

• Family-Style Feast: Gather everyone around the table and serve this hearty cheeseburger pie as a centerpiece meal that brings loved ones together.
• Fresh Garden Companions: Pair the pie with a crisp green salad topped with cherry tomatoes, cucumber slices, and a light vinaigrette to balance the rich, meaty flavors.
• Burger-Style Garnish Extravaganza: Sprinkle chopped pickles, diced onions, and a drizzle of ketchup or mustard on top to capture classic cheeseburger toppings and add extra zesty excitement to each slice.
• Comfort Meal Sidekick: Serve alongside golden crispy french fries or sweet potato wedges to complete this nostalgic, crowd-pleasing dinner that feels like a warm culinary hug.

Leftover Love: How to Store Cheeseburger Pie the Right Way

• Smart Meal Planning Strategies
• Prep Ahead Power: Chop onions and measure seasonings in advance to streamline cooking process. Refrigerate prepared ingredients in sealed containers for quick assembly during busy weeknights.
• Batch Cooking Brilliance: Double the recipe and freeze individual portions for convenient future meals. Wrap tightly in freezer-safe containers or aluminum foil to maintain quality.
• Refrigeration Rules: Store leftover cheeseburger pie in airtight containers for up to 3-4 days. Ensure proper cooling before refrigerating to prevent bacterial growth.
• Reheat with Care: Warm refrigerated slices in oven at 350°F for best texture restoration. Microwave works in a pinch but might slightly soften the crust's crispy edges.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 7

What Goes Into the Pioneer Woman’s Cheeseburger Pie

• Ground Beef: Provides rich, savory protein foundation with deep meaty flavor perfect for hearty pie.
• Onion: Adds subtle sweetness and aromatic depth to enhance overall meat profile.
• Garlic Powder, Onion Powder: Intensify seasoning with concentrated flavor without added moisture.
• Salt and Black Pepper: Create balanced, robust seasoning that highlights natural beef taste.

• Sharp Cheddar Cheese: Delivers bold, tangy flavor and creates creamy, melty texture throughout pie.
• Milk: Helps create smooth, tender custard-like filling with rich consistency.
• Eggs: Act as primary binding agent to hold ingredients together and provide structure.
• All-Purpose Flour: Assists in thickening mixture and creating tender, consistent texture.
• Baking Powder: Ensures light, slightly risen texture for a fluffy pie base.

• Tomatoes: Offer bright, fresh contrast with juicy, acidic notes.
• Lettuce: Provides crisp, cool texture and refreshing green element.
• Pickles: Add tangy, zingy crunch that complements rich meat base.
• Ketchup, Mustard: Classic condiments that enhance traditional burger flavor profile.

Kitchen Tool to Bake Pioneer Woman Cheeseburger Pie

• Large skillet: Perfect for browning ground beef and sautéing onions.
• 9-inch pie dish: Essential for baking and shaping the cheeseburger pie.
• Mixing bowl: Ideal for whisking the batter ingredients together smoothly.
• Whisk: Great for blending milk, flour, eggs, and baking powder without lumps.
• Wooden spoon or spatula: Helps break up beef and stir ingredients while cooking.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Toothpick: Checks if the pie is fully cooked by testing the center.

Savory Cheeseburger Pie

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• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty cheeseburger pie delivers classic comfort with ground beef, melted cheese, and flaky crust. Home cooks can quickly prepare this satisfying midwestern dish that brings family together at dinner.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• ½ cup (60 g) all-purpose flour
• 1 cup (100 g) shredded sharp cheddar cheese
• 1 cup (240 ml) milk
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp baking powder
• 1 small onion, finely diced
• Salt and freshly ground black pepper, to taste
• Chopped tomatoes (optional)
• Shredded lettuce (optional)
• Pickles (optional)
• Ketchup (optional)
• Mustard (optional)

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Instructions

1. Preparation: Preheat oven to 400°F and generously grease a 9-inch pie dish with cooking spray or butter to prevent sticking.
2. Meat Cooking: Sauté ground beef in a skillet over medium heat, breaking into crumbles while mixing with chopped onions and selected seasonings. Cook until beef browns completely and onions become translucent, approximately 6-7 minutes. Drain excess fat thoroughly.
3. Layer Formation: Spread the seasoned beef evenly across the prepared pie dish, creating a uniform base. Sprinkle shredded cheddar cheese generously over the meat, ensuring complete coverage.
4. Batter Creation: Whisk whole milk, all-purpose flour, large eggs, and baking powder in a mixing bowl until a smooth, lump-free batter forms. Pour the mixture evenly over the beef and cheese layer, allowing it to settle naturally.
5. Baking Process: Place the pie dish in the preheated oven and bake for 25-30 minutes. Monitor for a golden-brown top and firm center. Test doneness by inserting a toothpick into the center – it should come out clean without wet batter.
6. Serving: Remove from oven and let the cheeseburger pie rest for 5-7 minutes to help the filling set. Slice into wedges and serve warm, optionally garnishing with fresh herbs, chopped green onions, or additional cheese.

Notes

• Prevent Meat Greasiness: Drain excess fat thoroughly after browning beef to maintain a lighter, healthier texture and prevent soggy pie bottom.
• Perfect Egg Mixture: Whisk batter ingredients consistently to eliminate lumps, ensuring a smooth, even custard-like consistency that binds ingredients perfectly.
• Cooking Precision: Watch pie closely during last 5-10 minutes of baking to achieve golden-brown top without overcooking, which can dry out the dish.
• Resting is Crucial: Allow pie to rest 5-7 minutes after baking to help filling set, making slicing cleaner and improving overall texture and flavor melding.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 150 mg