Simple & Delicious Coconut Cookies: A Sweet Treat for Everyone

Coconut cookies are a sweet treat that brings the taste of the tropics to your plate.

These delicious snacks mix creamy coconut with a traditional cookie base for a perfect match.

Everyone who loves baking enjoys making this versatile dessert, which is a hit with fans of coconut and those craving something sweet.

The blend of shredded coconut, butter, and sugar offers an irresistible flavor that excites the senses.

With their crispy edges and soft centers, these cookies are ideal for enjoying with afternoon tea or as a quick bite.

Coconut cookies provide simple yet rich pleasure, offering warmth and comfort to anyone who cherishes classic desserts full of flavor.

Tips To Make Coconut Cookies Crisp

• Prevent Weepy Whites: Ensure your mixing bowl and beaters are completely grease-free to help egg whites whip up perfectly and maintain their volume.
• Customize Crunch Level: Swap cornflake crumbs with toasted or crushed nuts for extra texture and a different flavor profile.
• Moisture Magic: Store cookies in an airtight container with a slice of bread to keep them soft and prevent them from becoming too crisp.
• Gluten-Free Option: Replace cornflake crumbs with gluten-free cereal or ground almonds for those with wheat sensitivities.
• Make Ahead Brilliance: Prepare the cookie mixture in advance and refrigerate for up to 24 hours before baking to develop deeper flavors.

Store Coconut Cookies Without Losing Crunch

• Refrigerate: Store cooled cookies in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Freeze: Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing texture or flavor.
• Thaw: Remove frozen cookies from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain crisp edges.
• Refresh: If cookies become slightly soft, crisp them up by placing in a preheated 300°F oven for 3-4 minutes before serving.

What Pairs With Coconut Cookies Best

• Pair Tropical Tea: Brew a light, fragrant jasmine or green tea to complement the sweet coconut flavor and enhance the cookies' delicate texture.
• Drizzle Caramel Sauce: Top cookies with a warm, rich caramel sauce that adds depth and creates a luxurious contrast to the crisp coconut base.
• Match Creamy Coconut Latte: Craft a smooth coconut milk latte with a hint of vanilla, mirroring the cookie's tropical essence and providing a rich, comforting beverage.
• Serve Mango Sorbet: Offer a chilled mango sorbet alongside the cookies, creating a refreshing palate cleanser that highlights the tropical coconut notes.

Ways To Add A Twist To Coconut Cookies

• Gluten-Free Coconut Cookies: Replace cornflake crumbs with crushed gluten-free rice cereal or almond flour for a celiac-friendly version.
• Vegan Coconut Meringues: Substitute egg whites with aquafaba (chickpea liquid) and use organic sugar to create a plant-based alternative.
• Low-Sugar Coconut Treats: Use monk fruit sweetener or stevia instead of regular sugar to reduce overall sugar content while maintaining sweetness.
• Chocolate-Dipped Coconut Cookies: After cooling, partially dip cookies in melted dark chocolate for an indulgent flavor enhancement.

Coconut Cookies FAQ Section

• Are these cookies gluten-free?

These cookies can be gluten-free if you use gluten-free cornflake crumbs. Always check the labels of your ingredients to ensure they are certified gluten-free.

• Can I use sweetened or unsweetened coconut flakes?

Both work well, but unsweetened coconut flakes are recommended to control the overall sweetness of the cookies. If using sweetened, you might want to reduce the added sugar slightly.

• Why do I need cream of tartar when beating egg whites?

Cream of tartar helps stabilize the egg whites, allowing them to hold their shape and create a more consistent, fluffy meringue-like texture in the cookies. It prevents the egg whites from deflating too quickly.

• How crispy will these cookies be?

These coconut cookies will have a light, crisp exterior with a slightly chewy center. The cornflake crumbs help create a delicate crunch, while the egg white base keeps them somewhat soft.

Why Coconut Cookies Are So Addictive

• Whip Up Effortlessly: The recipe requires minimal ingredients and simple techniques, making it perfect for bakers of all skill levels.
• Quick Coconut Delight: Total preparation and baking time is under 30 minutes, allowing you to enjoy fresh, crispy cookies in no time.
• Versatile Treat: These light, airy cookies work wonderfully as a dessert, snack, or party appetizer, appealing to both kids and adults with their delicate texture and sweet coconut flavor.
• Gluten-Free Option: By using cornflake crumbs instead of traditional flour, this recipe offers a gluten-free alternative for those with dietary restrictions.

What To Use For Coconut Cookies

• Egg Whites: Light, fluffy base for the cookie that provides structure and airiness.
• Cream of Tartar: Helps stabilize egg whites and create perfect meringue texture.

• Granulated Sugar: Provides sweetness and helps create glossy, stiff meringue peaks.

• Coconut Flakes, Cornflake Crumbs: Adds tropical flavor, texture, and crispy elements to the cookies. Fresh, unsweetened coconut flakes work best for authentic taste.

Baking Instructions For Coconut Cookies

Step 1: Prepare Baking Station

Preheat oven to 325°F. Cover baking sheets with parchment paper or silicone mats. Gather all necessary equipment and ingredients before starting.

Step 2: Whip Egg Whites

• Egg whites
• Cream of tartar

Whip on high speed until soft peaks develop and mixture looks fluffy.

Step 3: Create Meringue Base

• Peaks become stiff
• Mixture turns glossy and smooth
• Sugar completely dissolves

Step 4: Blend Dry Ingredients

• Coconut flakes
• Cornflake crumbs

Use gentle folding motion to maintain mixture’s airiness and prevent deflation.

Step 5: Form Cookie Shapes

Scoop mixture onto prepared baking sheets using a spoon. Space cookies one inch apart to allow proper spreading during baking.

Step 6: Bake Cookies

Place baking sheets in preheated oven. Bake for 18 minutes until cookie edges turn light golden brown.

Step 7: Cool and Serve

Remove from oven and let cookies rest on baking sheet for 5 minutes. Transfer to wire rack for complete cooling. Enjoy crispy, sweet coconut treats!

Savory Cheesecake Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 38 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet coconut cookies embrace tropical flavors with delicate, crisp edges and rich, buttery centers. Bakers seeking coastal comfort and simple elegance will find pure delight in each delectable, coconut-infused bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup sweetened coconut flakes
• ¾ cup corn flake crumbs (from about 2 cups crushed cornflakes)

Binding Ingredients:

• 3 large egg whites

Sweetening and Stabilizing Ingredients:

• ¾ cup sugar
• ¼ teaspoon cream of tartar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by heating the oven to 325°F and lining two sheet pans with parchment paper or silicone mats to prevent sticking.
2. Create a pristine base by whisking egg whites and cream of tartar in a spotless mixing bowl using an electric mixer until soft, billowy peaks emerge.
3. Gradually introduce sugar while continuously beating, incorporating one spoonful at a time until the mixture transforms into glossy, stiff peaks that hold their shape.
4. Delicately incorporate coconut flakes and cornflake crumbs into the meringue-like mixture, using a gentle folding technique to maintain the airy texture without deflating the whipped whites.
5. Carefully distribute spoonfuls of the mixture onto the prepared baking sheets, ensuring approximately one-inch spacing between each cookie to allow for proper spreading and even baking.
6. Place the sheets in the preheated oven and bake for 18 minutes, watching for the edges to turn a delicate golden hue, indicating perfect caramelization.
7. Remove from the oven and allow the cookies to rest on the baking sheet for five minutes, which helps them set, then transfer to a wire rack for complete cooling and crisp texture development.

Notes

• Use room temperature egg whites for better volume and stability when whipping, ensuring a fluffier cookie texture.
• Avoid any oil or grease in the mixing bowl, as it can prevent egg whites from forming stiff peaks properly.
• Consider toasting coconut flakes beforehand to enhance their nutty flavor and add extra depth to the cookies.
• For a gluten-free version, swap cornflake crumbs with gluten-free rice cereal

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Tropical Cuisine

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg