Sizzling Chicken Chow Mein with The Best Chow Mein Sauce Recipe

Sizzling woks and tantalizing aromas transport you straight to a bustling street kitchen where this authentic chicken chow mein sauce recipe dances with flavor.

Tender strips of chicken mingle with crisp vegetables, creating a symphony of textures that sing on your plate.

Restaurant-quality meals are no longer a distant dream when you can craft this simple yet spectacular dish at home.

Each twirl of noodles carries a perfect balance of savory and umami notes that will make your taste buds celebrate.

the secret lies in a harmonious blend of classic Asian seasonings that elevate this classic stir-fry from ordinary to extraordinary.

Fresh ingredients and a few quick techniques transform an everyday meal into a culinary adventure.

Let’s find out this mouthwatering recipe and unlock the magic of homemade chow mein that rivals your favorite takeout spot.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 490 kcal

Servings: 5

Chicken Chow Mein with the Best Sauce Ingredients

• Boneless Skinless Chicken Breast: Lean protein that absorbs flavors beautifully, choose fresh cuts with minimal fat for tender, juicy results.

• Chow Mein Noodles: Signature base of the dish, select fresh or dried noodles with good elasticity and smooth texture.
• Shredded Cabbage, Carrot: Crisp vegetables that add crunch, color, and nutritional boost, pick vibrant, firm produce for maximum freshness.

• Oyster Sauce, Low Sodium Soy Sauce: Umami-rich condiments that create depth and authentic Asian flavor, choose high-quality brands for best taste.
• Light Sesame Oil: Provides delicate nutty aroma, ensure it's light and not toasted for subtle flavor enhancement.
• Chicken Broth: Adds moisture and richness, select low-sodium version for better control of salt levels.
• Cornstarch: Helps thicken sauce and create silky texture, use fresh and finely ground for smooth results.
• Granulated Sugar: Balances savory notes with subtle sweetness.
• Garlic: Aromatic base that delivers intense flavor, choose fresh cloves for most potent taste.
• Green Onions: Bright, fresh garnish that adds visual appeal and mild onion kick.
• Vegetable or Olive Oil: Neutral cooking oil for sautéing, choose high smoke point variety.

Tools to Make Chicken Chow Mein with the Best Sauce

• Large Skillet or Wok: Essential for high-heat stir-frying and creating that perfect golden-brown color on chicken and vegetables.
• Small Bowl: Perfect for whisking together the delicious chow mein sauce ingredients until smooth.
• Whisk: Helps blend sauce components quickly and evenly without lumps.
• Cutting Board: Needed for chopping vegetables and preparing ingredients.
• Sharp Knife: Crucial for julienning carrots and chopping green onions precisely.
• Colander: Used for draining and rinsing noodles after cooking.
• Measuring Spoons and Cups: Ensures accurate sauce and seasoning measurements.

How to Cook Chicken Chow Mein with the Best Sauce

• Sauce Harmony Mixing sauces together creates a magical flavor blend that transforms ordinary ingredients into a culinary masterpiece. Combine oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar until silky smooth.
• Noodle Preparation Boil noodles until they reach perfect tenderness, then quickly cool them down with cold water to stop cooking and prevent clumping.
• Protein Magic Sizzle chicken pieces with fragrant garlic in a hot skillet, allowing them to develop a golden-brown exterior that locks in juicy flavors.
• Vegetable Dance Toss crisp carrots and cabbage into the skillet, creating a colorful medley that adds nutrition and crunch to the dish.
• Flavor Marriage Reunite chicken and noodles, then drench everything in the prepared sauce. Let ingredients mingle and absorb each other's delicious essences for a few moments.
• Finishing Touch Sprinkle fresh green onions across the top, adding a burst of brightness and visual appeal that makes the dish look as amazing as it tastes.

Tips for Chicken Chow Mein with Great Flavor

• Rinse noodles immediately after cooking to stop the cooking process and prevent them from becoming mushy, ensuring perfect chew and texture in your final dish.
• Swap chicken with shrimp, beef, tofu, or keep it vegetarian by adding more colorful vegetables like bell peppers or snap peas for exciting flavor variations.
• Adjust the sauce's sweetness and saltiness by slightly increasing or decreasing sugar and soy sauce quantities to match your personal taste preference.
• For extra texture, sprinkle toasted sesame seeds or crispy fried wontons on top just before serving to add a delightful crunch that elevates the entire meal experience.
• This chow mein tastes fantastic when prepared ahead of time – store in an airtight container in the refrigerator and quickly reheat in a skillet for a fast, delicious lunch or dinner option.

Serving Chicken Chow Mein with the Best Sauce

• Flavor Fusion Feast: Serve this chicken chow mein alongside steamed white rice for a complete meal that soaks up every delicious drop of sauce.
• Protein Power-Up: Complement the dish with crispy egg rolls or spring rolls to add extra crunch and protein variety to your dining experience.
• Fresh Finish: Garnish with extra sliced green onions, toasted sesame seeds, or a sprinkle of red pepper flakes to boost visual appeal and add a zesty kick.
• Refreshing Pairing: Cool down the meal with a light cucumber salad or a chilled Asian-inspired slaw that provides a refreshing contrast to the warm, savory noodles.

Storing Chicken Chow Mein for Leftovers

• Quick Refrigeration Strategy: Store leftover chicken chow mein in airtight containers within 2 hours of cooking to maintain food safety and prevent bacterial growth.
• Chilled Storage Duration: Refrigerated chow mein stays fresh for 3-4 days when sealed properly, ensuring delicious next-day meals without compromising taste or texture.
• Smart Reheating Technique: Revive cold noodles by adding splash of chicken broth or water while warming in microwave or skillet, preventing dry or rubbery consistency.
• Freezer-Friendly Approach: Freeze individual portions in sealed containers for up to 1 month, separating sauce and noodles to preserve optimal quality and prevent sogginess when thawing.

Savory Chicken Chow Mein

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4.8 from 31 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Savory chicken chow mein showcases Chinese-American comfort dining with crisp vegetables and tender noodles. Families can enjoy this quick, satisfying meal packed with robust flavors and perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) boneless skinless chicken breast (cut into bite-sized pieces)
• 12 oz (340 g) chow mein noodles (uncooked)
• 3 tbsps vegetable or olive oil
• 6 tbsps oyster sauce
• 3 tbsps low sodium soy sauce
• 3 tbsps light sesame oil (not toasted)
• ½ cup (120 ml) chicken broth
• 2 cups shredded cabbage
• 1 large carrot (julienned)
• 2 cloves garlic (minced)
• ½ batch green onions (chopped for garnish)
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

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Instructions

1. Sauce Creation: Whisk oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar in a mixing bowl until perfectly blended and smooth.
2. Noodle Preparation: Cook chow mein noodles to al dente perfection, drain, rinse with cold water, and set aside to prevent sticking.
3. Protein Searing: Heat oil in a spacious wok over high heat, add chicken and garlic, cooking until meat achieves a golden-brown exterior and is fully cooked through.
4. Vegetable Integration: Without cleaning the wok, introduce carrots and cabbage, stir-frying quickly to maintain crisp texture and vibrant color.
5. Flavor Fusion: Return chicken to the pan, add prepared noodles, and pour sauce over the entire mixture, tossing thoroughly to ensure complete and even coating.
6. Final Heating: Allow dish to simmer for 2 minutes, ensuring all ingredients are heated uniformly and flavors are deeply intermingled.
7. Garnishing Finale: Sprinkle freshly chopped green onions atop the dish, adding a burst of color and aromatic freshness before serving.

Notes

• Sauce Precision: Whisk ingredients thoroughly to avoid lumps, ensuring a smooth, well-blended sauce that coats ingredients evenly.
• Noodle Texture Tip: Rinse noodles in cold water to stop cooking process and prevent overcooking, maintaining that perfect al dente bite.
• High Heat Technique: Use a blazing hot wok or skillet to achieve quick, even cooking and develop a delicious golden-brown sear on chicken and vegetables.
• Garnish Impact: Fresh green onions add a burst of color, crunch, and bright flavor that elevates the entire dish from good to extraordinary.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 490
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 19 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 4 g
• Protein: 29 g
• Cholesterol: 70 mg