Juicy Smothered Chicken with Creamed Spinach, Bacon, & Mushrooms Recipe

Succulent chicken breasts sizzle with irresistible smothered chicken with creamed spinach magic, promising a dinner that’ll make taste buds dance.

Rich, velvety flavors merge in this decadent dish that screams comfort.

Crispy bacon adds a smoky crunch to tender chicken nestled in a luxurious cream sauce.

Earthy mushrooms bring depth and complexity to every single bite.

Creamy spinach weaves its green goodness throughout the plate, creating a harmonious blend of textures and tastes.

Each forkful delivers a symphony of savory elements that transform an ordinary meal into an extraordinary experience.

Let’s find out this indulgent recipe and let your kitchen become a gourmet paradise.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 582 kcal

Servings: 5

Ingredients for Smothered Chicken with Spinach & Bacon

• Chicken Breasts: Lean, tender meat that becomes juicy and flavorful when seared and baked, choose fresh, plump breasts without discoloration.
• Bacon: Adds rich, smoky depth to the dish, select thick-cut varieties for maximum flavor and crispy texture.

• Balsamic Vinegar, Olive Oil: Creates a tangy base that brightens the entire dish, use high-quality aged balsamic for deeper complexity.
• Chicken Broth: Provides moisture and intensifies the savory profile, opt for low-sodium versions to control salt levels.
• Garlic Powder: Delivers subtle, aromatic warmth without overwhelming other ingredients, look for pure, unadulterated powder.
• Black Pepper: Adds subtle heat and sharpness, freshly ground offers more vibrant taste.

• Heavy Cream: Creates luxurious, silky sauce that binds ingredients, choose full-fat cream for richest results.
• Baby Spinach: Introduces fresh, green nutrients and vibrant color, select crisp, bright leaves without wilting.
• Cremini Mushrooms: Brings earthy, meaty undertones, pick firm mushrooms with intact surfaces and minimal blemishes.
• Flour: Helps dredge chicken for perfect golden crust and thickens sauce, all-purpose works best.

Tools to Make Smothered Chicken with Mushrooms

• Deep Skillet: Large, heavy-bottomed pan perfect for frying and simmering all recipe components.
• Slotted Spoon: Essential for removing bacon pieces without excess grease.
• Cutting Board: Needed for preparing chicken and slicing ingredients.
• Sharp Knife: Crucial for cutting chicken breasts and mushrooms.
• Measuring Spoons: Help accurately season chicken with garlic powder and pepper.
• Tongs: Great for handling and flipping chicken during cooking.
• Wooden Spoon or Spatula: Useful for stirring sauce and incorporating spinach.
• Measuring Cups: Help measure chicken broth, balsamic vinegar, and heavy cream precisely.

How to Cook Chicken Smothered with Creamed Spinach

• Bacon Bliss Fry crispy bacon pieces in a deep skillet, creating a flavor foundation. Remove bacon, reserving the delicious fat.
• Chicken Preparation Slice chicken breasts horizontally, creating thinner portions. Season with garlic powder and a light flour dusting.
• Golden Chicken Cooking Sear chicken in the bacon-infused skillet until beautifully golden and thoroughly cooked. Transfer to a waiting plate.
• Mushroom Magic Sauté mushrooms in the same pan, allowing them to caramelize and release their rich, earthy essence.
• Sauce Symphony Deglaze the skillet with chicken broth and balsamic vinegar, scraping up those incredible flavor bits from the bottom.
• Creamy Transformation Blend heavy cream into the reduced liquid, creating a luxurious sauce that promises comfort and indulgence.
• Flavor Reunion Reunite chicken, bacon, and mushrooms in the velvety sauce, allowing everything to mingle and intensify.
• Spinach Finale Gently fold fresh spinach into the dish, wilting it softly and adding a vibrant green touch.
• Serving Suggestion Present this decadent creation over pasta or alongside fluffy mashed potatoes, with crusty bread for mopping up every last drop.

Flavor Tips for Spinach Bacon Chicken Skillet

• Save the crispy bacon fat to create layers of deep, smoky flavor throughout the entire cooking process, maximizing taste potential in every bite.
• When slicing chicken breasts lengthwise, use a sharp knife and steady hand to ensure even thickness, which guarantees consistent cooking and prevents dry edges.
• Pat mushrooms dry before sautéing to achieve perfect golden-brown caramelization, preventing unwanted steaming that can make them soggy and less flavorful.
• If your cream sauce becomes too thick, slowly whisk in additional chicken broth to restore ideal consistency without losing rich, velvety texture.
• Add fresh spinach at the very end of cooking to maintain its vibrant green color and prevent overcooking, preserving both nutritional value and delicate texture.

Serving Smothered Chicken with Sides

• Comfort Food Feast: Elevate your dining experience by serving this smothered chicken over creamy mashed potatoes, allowing the rich sauce to cascade deliciously across each bite.
• Rustic Family Platter: Transform the meal into a shared family-style experience by presenting the chicken and creamy spinach directly in a large cast-iron skillet, encouraging everyone to dig in together.
• Wine and Dine Pairing: Complement the dish's robust flavors with a crisp chardonnay or a light pinot noir, which will beautifully balance the creamy sauce and enhance the bacon's smoky undertones.
• Green Side Harmony: Add a fresh, bright counterpoint to the rich chicken by serving a simple mixed green salad with a light vinaigrette, cutting through the dish's decadent creaminess and providing textural contrast.

Storage Tips for Spinach Bacon Mushroom Chicken

• Smart Storage Solutions
• Refrigerator Rescue: Store leftover chicken in airtight containers for up to 3-4 days, ensuring maximum flavor and food safety. Seal tightly to prevent moisture loss and maintain delicious taste.
• Freezer-Friendly Strategy: Carefully package meals in freezer-safe containers, keeping the dish intact for up to 2 months. Separate sauce and chicken if possible to prevent texture breakdown during freezing.
• Reheating Magic: Warm gently in a covered skillet over medium-low heat, adding a splash of chicken broth to restore moisture and prevent drying. Stir occasionally to distribute heat evenly and maintain creamy consistency.
• Ingredient Separation Trick: Keep bacon and spinach separate when storing to prevent soggy textures. Add crispy bacon bits and fresh spinach just before serving to maintain optimal crunch and freshness.

Savory Chicken

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4.6 from 14 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Smothered chicken with creamed spinach, bacon, & mushrooms combines southern comfort with elegant flavors. Home cooks discover a rich, satisfying meal that promises delightful textures and hearty warmth you can savor.

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Ingredients

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• 2 chicken breasts (large, cut in half lengthwise)
• 6 bacon strips (cut into small pieces)
• 8 oz (227 g) cremini mushrooms (sliced)
• 1 cup (240 ml) heavy cream (or whipping cream)
• 2 cups (60 g) fresh baby spinach (loosely packed)
• ½ cup (120 ml) chicken broth
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• ½ tsp garlic powder
• pepper (to taste)
• flour (for dredging)

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Instructions

1. Bacon Preparation: Render bacon pieces in a deep skillet over medium-high heat until crisp and golden. Remove bacon with a slotted spoon, reserving fat in the pan.
2. Chicken Preparation: Butterfly chicken breasts horizontally, creating thinner cutlets. Season with garlic powder and black pepper, then lightly coat with flour.
3. Chicken Cooking: Sear chicken in bacon fat, cooking 4-5 minutes per side until golden brown and internal temperature reaches 165°F. Remove and set aside.
4. Mushroom Sautéing: Add olive oil to the skillet and sauté mushrooms for 6-8 minutes, allowing them to caramelize and release moisture.
5. Sauce Development: Deglaze skillet with chicken broth and balsamic vinegar, scraping the pan’s bottom. Reduce liquid by half to concentrate flavors.
6. Cream Integration: Slowly whisk heavy cream into the reduced liquid, simmering 1-2 minutes until the sauce thickens and becomes luxurious.
7. Final Combination: Return chicken, bacon, and mushrooms to the creamy sauce. Simmer gently for 5 minutes to meld flavors completely.
8. Spinach Wilting: Fold fresh spinach into the skillet, allowing leaves to wilt naturally while maintaining their vibrant color.
9. Serving Suggestion: Plate the smothered chicken alongside fettuccine, mashed potatoes, or crusty bread to complement the rich sauce.

Notes

• Bacon Rendering Technique: Cook bacon slowly to extract maximum flavor and create a perfect crispy texture without burning.
• Chicken Prep Precision: Butterflying chicken ensures even cooking and helps create tender, juicy cutlets that cook quickly and consistently.
• Temperature Mastery: Use a meat thermometer to confirm chicken reaches exact 165°F, preventing undercooking while maintaining moisture.
• Mushroom Caramelization Secret: Allow mushrooms enough undisturbed skillet time to develop deep, rich browning for maximum umami flavor profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 582
• Sugar: 2 g
• Sodium: 659 mg
• Fat: 44 g
• Saturated Fat: 17 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 146 mg