Hearty Crock Pot Pierogi Casserole with Kielbasa Recipe

Comfort food reaches new heights with this hearty crock pot pierogi casserole with kielbasa that promises pure culinary satisfaction.

Layers of tender pierogies and smoky sausage meld together in a slow-cooked dream.

Creamy textures and bold flavors create a satisfying meal that warms you from the inside out.

Polish-inspired ingredients dance together, promising a delightful dining experience.

Each bite blends traditional flavors with modern convenience.

This one-pot wonder delivers maximum taste with minimal effort.

Let’s find out a dish that turns weeknight dinners into memorable moments.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 410 kcal

Servings: 7

Crock Pot Pierogi Casserole with Kielbasa Ingredients

• Pierogies: Classic Polish dumplings packed with creamy potato filling, Mrs. T's brand offers consistent quality and convenience.
• Chicken Broth: Provides rich, savory liquid base that infuses flavor and helps cook pierogies tenderly.

• Kielbasa, Cream Cheese: Smoky Polish sausage adds hearty texture while cream cheese creates luxurious, velvety sauce.
• Shredded Cheddar Cheese: Sharp cheese brings tangy depth and golden melty topping for extra indulgence.

• Salt, Pepper: Essential simple seasonings that balance and elevate overall dish complexity, adjustable to personal taste preference.

Tools for Making Pierogi Kielbasa Casserole

• Crockpot: Essential slow cooker for creating this creamy, comforting dish.
• Sharp knife: Perfect for slicing kielbasa into bite-sized pieces and cubing cream cheese.
• Cutting board: Sturdy surface for preparing ingredients safely.
• Wooden spoon or spatula: Great for stirring ingredients during cooking and ensuring even distribution.
• Measuring cups: Helpful for accurately adding chicken broth and measuring seasonings.
• Cheese grater: Ideal for shredding fresh cheddar cheese to sprinkle on top.

How to Cook Pierogi Casserole with Kielbasa

• Ingredient Preparation

Slice kielbasa into bite-sized pieces and cube cream cheese into small chunks. This initial step sets the foundation for a deliciously rich casserole.

• Layering Magic

Create delectable layers inside your crock pot by first spreading pierogies as the base. Top with kielbasa slices, cream cheese cubes, and a blanket of shredded cheddar. Gently pour chicken broth over the entire mixture, sprinkling a touch of salt and pepper for depth of flavor.

• Slow Cooking Adventure

Cover your crock pot and select cooking temperature. For faster results, choose high heat and cook for 3-4 hours. If you prefer a slower approach, opt for low heat and let it simmer for approximately 6 hours. Occasionally stir to help cheese melt evenly and prevent sticking.

• Serving Perfection

Before serving, verify that pierogies have reached a tender consistency and cheese has transformed into a silky, inviting sauce. Dish out this warm, comforting meal directly from the crock pot and enjoy the rich, satisfying flavors.

Tips for Creamy Crockpot Pierogi Casserole

• Flavor-Boosting Tricks
• Replace cheddar with smoked gouda or pepper jack for a flavor explosion that transforms the entire dish's taste profile.
• Toss chopped onions, bell peppers, or spinach between pierogi layers to add nutrition and create delightful texture surprises.
• Sprinkle crispy bacon bits or toasted breadcrumbs on top right before serving to introduce a satisfying crunch against the creamy background.
• Incorporate red pepper flakes, paprika, or a dash of hot sauce for those who love a gentle heat kick in their comfort food.

Serving Pierogi and Kielbasa the Way

• Hearty Family Feast: Gather everyone around the table and enjoy this rich, comforting dish that brings warmth and satisfaction to your meal.
• Kielbasa Companion Pairings: Serve alongside a crisp green salad or roasted vegetables to balance the casserole's creamy, savory flavors and add some fresh nutrition.
• Garnish Galore: Sprinkle chopped fresh chives, green onions, or crispy bacon bits on top to enhance texture and add a delightful burst of extra flavor that elevates the entire dish.
• Bread Buddy Option: Complement the casserole with crusty bread or garlic toast to help soak up the delicious cheesy sauce and create a complete, filling meal that everyone will love.

Storage Guide for Kielbasa Pierogi Casserole

• Batch Cooking Brilliance: Whip up this hearty casserole in large quantities for quick weeknight dinners or meal prep. Divide into individual portions that freeze beautifully for up to 3 months, ready to rescue busy schedules.
• Fridge Freshness Strategy: Store leftover casserole in airtight containers, keeping it deliciously edible for 3-4 days. Seal tightly to lock in moisture and prevent flavor loss during refrigeration.
• Reheating Magic Trick: Revive cold casserole by adding a splash of chicken broth before microwaving or warming in the oven. This simple step restores the creamy texture and prevents dryness, bringing back that just-cooked taste.
• Flavor Boost Technique: Transform leftovers into a completely new meal by mixing in fresh herbs, adding extra cheese, or topping with crispy bacon bits. Create exciting variations that keep your taste buds guessing with minimal effort.

Savory Crock Pot Pierogi Casserole With Kielbasa Recipe

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4.9 from 19 reviews

• Total Time: 4 hours 10 minutes
• Yield: 7 1x

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Description

Hearty pierogi casserole combines Polish comfort with slow cooker convenience. Kielbasa and cheesy potato layers offer a satisfying meal savored by home cooks seeking simple, delicious dinner solutions.

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Ingredients

Scale 1x2x3x

• 3 boxes Mrs. T’s Cheddar Pierogies
• 1 lb (0.45 kg) kielbasa, sliced
• 8 oz (226 g) cream cheese, cut into small cubes
• 1 cup (240 ml) shredded cheddar cheese
• 4 cups (960 ml) chicken broth
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preparation: Layer frozen pierogies in a single, overlapping arrangement at the bottom of the crock pot, creating a stable base for the casserole.
2. Meat Distribution: Scatter kielbasa medallions uniformly across the pierogies, ensuring even flavor distribution and consistent meat coverage.
3. Cheese Integration: Sprinkle cream cheese cubes and shredded cheddar strategically over the kielbasa, allowing them to melt and infuse the dish with rich, creamy texture.
4. Liquid Infusion: Gently pour chicken broth over the layers, enabling the liquid to permeate and enhance the overall moisture and flavor profile.
5. Seasoning: Dust the surface with salt and black pepper, creating a balanced and nuanced taste throughout the casserole.
6. Slow Cooking: Secure the crock pot lid and cook on high for 3 hours or low for 5-6 hours, minimizing stirring to preserve the layered structure.
7. Finishing: Confirm the casserole is ready when pierogies become tender and cheeses transform into a smooth, cohesive sauce, then serve hot directly from the cooking vessel.

Notes

• Slice Precisely: Cut kielbasa and cream cheese uniformly to ensure even cooking and consistent flavor distribution throughout the casserole.
• Layer Strategically: Arrange frozen pierogies in a single, overlapping layer to create a solid base that prevents sticking and promotes even heat absorption.
• Minimize Stirring: Gently pour liquids and sprinkle seasonings without disturbing the carefully constructed layers to maintain the casserole’s structural integrity.
• Check Doneness Carefully: Confirm pierogies are tender and cheeses have melted completely before serving to guarantee a perfect texture and maximum flavor enjoyment.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American-Polish

Nutrition

• Serving Size: 7
• Calories: 410
• Sugar: 2 g
• Sodium: 960 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 60 mg