Savory Garlic Steak Bites with Cheesy Potatoes Recipe: Tasty Joy

Sizzling and packed with bold garlic steak bites, this mouthwatering dish combines tender meat and creamy cheesy potatoes for an irresistible meal.

Juicy beef chunks marinated in rich, savory garlic infuse each bite with incredible flavor.

The golden-brown steak morsels pair perfectly with crispy potato edges coated in melted cheese.

Herbs and spices dance across the plate, creating a symphony of taste that delights the senses.

Simple ingredients come together to craft a restaurant-worthy dinner you can easily make at home.

One forkful promises to transport you to culinary bliss.

Let’s find out this hearty, flavor-packed recipe that guarantees to satisfy even the most discerning palate.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 490 kcal

Servings: 5

Garlic Butter Steak Bites: What You Need

• Sirloin Steak: Tender, flavorful cut that delivers rich meaty taste and perfect for quick searing; choose well-marbled meat for maximum juiciness.
• Garlic: Aromatic flavor booster that adds depth and warmth to the steak; select fresh, firm cloves without sprouts.

• Baby Potatoes: Creamy, compact potatoes ideal for smashing with crispy edges; look for smooth, uniform size for even cooking.
• Olive Oil: Helps create golden, crispy potato exterior and enhances overall roasting performance.
• Salt and Pepper: Essential seasoning that brings out natural potato and steak flavors; use freshly ground black pepper for best results.

• Butter: Provides rich, silky texture and helps develop golden brown crust on steak and potatoes; unsalted butter allows better seasoning control.
• Cheddar Cheese: Melty, sharp topping that adds creamy richness to smashed potatoes; select aged cheddar for more intense flavor.
• Parsley, Chives: Fresh herb garnish that introduces bright, green notes and visual appeal; choose vibrant, crisp herbs without wilting.

Tools for Searing & Smashing Potatoes

• Large pot: Essential for boiling potatoes until tender.
• Griddle or large skillet: Perfect for crispy potato smashing and searing steak.
• Potato masher or bottom of a glass: Helps flatten potatoes evenly.
• Cheese grater: For shredding fresh cheese topping.
• Cutting board: For chopping chives and parsley.
• Sharp knife: Precise tool for chopping herbs and checking steak doneness.
• Tongs: Helps handle and flip steak and potatoes easily.
• Spatula: Assists in moving and flipping ingredients on griddle.

Cooking Juicy Steak Bites with Cheesy Sides

• Potato Preparation

Grab fresh potatoes and boil them until they’re soft and tender. Let them cool down just enough to handle.

• Potato Transformation

Crush those boiled potatoes on a hot griddle. Drizzle with a touch of oil, sprinkle with your favorite seasonings, and cook until they develop a beautiful golden crunch.

• Cheesy Finish

Shower the crispy potatoes with a generous layer of melty cheese. Watch it cascade and create a delicious blanket over the smashed spuds.

• Steak Magic

Heat up your cooking surface and melt some butter. Toss in minced garlic for an aromatic base, then introduce your steak pieces. Season them with a pinch of salt and pepper, and cook until they develop a gorgeous caramelized exterior.

• Fresh Flourish

Sprinkle some fresh herbs over your steak bites and potatoes for a burst of color and flavor. Serve immediately and enjoy the mouthwatering combination of crispy potatoes and juicy steak.

Tips for Garlic Lovers & Texture Masters

• Cut potatoes and steak into uniform sizes for even cooking and consistent texture.
• Use coarse sea salt and freshly cracked black pepper to enhance meat and potato flavors, bringing out natural richness.
• Experiment with different cheese types like sharp cheddar, pepper jack, or gouda to create unique flavor profiles for smashed potatoes.
• Let steak rest for 3-5 minutes after cooking to help juices redistribute, ensuring tender and juicy meat bites that melt in your mouth.

Plate It Bold: Steakhouse or Cozy Night-In

• Flavor Fusion Plate: Arrange steak bites strategically around smashed potatoes, creating a stunning visual presentation that encourages guests to enjoy every delicious bite.
• Herb Garden Sprinkle: Enhance the dish's brightness by generously scattering fresh chives and parsley across the plate, adding vibrant color and a burst of fresh herbaceous flavor.
• Dipping Delight: Prepare a quick garlic aioli or creamy horseradish sauce on the side, allowing diners to customize their meal with an extra layer of tangy richness that complements the savory steak and crispy potatoes.
• Sidekick Selection: Pair the meal with a crisp green salad or roasted seasonal vegetables to balance the hearty protein and create a well-rounded, satisfying dinner experience that feels both gourmet and comforting.

Storing & Reheating Without Drying Out

• Smart Batch Cooking: Prepare double the recipe and store steak bites and smashed potatoes separately in airtight containers. Refrigerate for up to 3-4 days, ensuring maximum flavor retention and quick reheating during busy weeknights.
• Quick Reheating Trick: Warm steak bites gently in a skillet with a splash of butter to maintain tenderness. Crisp up smashed potatoes in the oven at 375°F for 10-12 minutes to restore their delightful crunch and prevent sogginess.
• Freezer-Friendly Strategy: Wrap individual portions of cooked steak bites and potatoes in freezer-safe wrap. Seal tightly and freeze for up to one month. Thaw overnight in the refrigerator before reheating for a convenient meal solution.
• Flavor-Boosting Storage Tip: Store leftover garlic butter separately in a small container. Drizzle over reheated steak and potatoes to revive the original mouthwatering taste and recreate the dish's fresh-cooked appeal.

Savory Garlic Steak Bites With Cheesy Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 38 reviews

• Total Time: 45 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Sizzling garlic steak bites with cheesy potatoes bring bold flavors from classic comfort cooking. Crisp edges, rich garlic butter, and melted cheese create a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) sirloin steak (cut into cubes)
• 1 lb (454 g) baby potatoes
• 1 cup (240 ml) cheddar cheese (shredded)
• 4 tbsps (60 ml) butter
• 2 tbsps (30 ml) olive oil
• 2 tbsps (30 ml) garlic (minced)
• Salt (to taste)
• Pepper (to taste)
• Fresh parsley (chopped, for garnish)
• Fresh chives (chopped, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Potato Preparation: Boil whole potatoes in salted water until fork-tender, then drain and cool briefly.
2. Potato Smashing: Gently flatten potatoes using a fork, creating rustic surfaces with intricate cracks and textural details.
3. Potato Seasoning: Drizzle with olive oil, sprinkle kosher salt, black pepper, and dried herbs for enhanced flavor profile.
4. Potato Crisping: Griddle potatoes on medium-high heat for 4-5 minutes per side, developing golden-brown crispy edges.
5. Cheese Melting: Sprinkle cheddar cheese over potatoes during final cooking moments, allowing complete melting and coverage.
6. Steak Preparation: Melt butter in separate pan, sauté minced garlic until fragrant, then add seasoned steak cubes.
7. Steak Cooking: Sear steak bites 2-3 minutes per side, achieving medium-rare doneness with caramelized exterior.
8. Final Assembly: Transfer sizzling steak bites atop crispy cheese-covered potatoes, garnish with fresh chives and parsley.
9. Serving: Present immediately while ingredients remain hot, crispy, and bursting with robust flavors.

Notes

• Potato Boiling Technique: Ensure potatoes are fully submerged in salted water for even cooking and enhanced flavor absorption.
• Smashing Strategy: Use a fork or masher with gentle pressure to create textural surfaces that maximize crispy edges and cheese-holding crevices.
• Temperature Precision: Maintain medium-high heat around 400°F for perfect golden-brown potato exterior and proper steak searing.
• Doneness Check: Cook steak bites 2-3 minutes per side for consistent medium-rare, preventing overcooking and maintaining tender texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking, Frying, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 490
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 85 mg