Cozy Homestyle Sausage Stuffing Recipe: Family Favorite Side

Thanksgiving gatherings buzz with anticipation as the aroma of homestyle sausage stuffing recipe wafts through the kitchen, promising comfort and warmth.

Rich, savory notes mingle with herbs and bread cubes, creating a classic dish that anchors holiday meals.

sausage brings depth and complexity to this traditional side, turning simple ingredients into something extraordinary.

Generations of cooks have perfected this beloved recipe, passing down techniques that make each bite memorable.

Crisp edges and tender center blend perfectly, offering a satisfying texture that complements roasted meats.

Fragrant sage and thyme dance with hearty sausage, promising a side dish that steals the spotlight.

Let’s find out this recipe and bring a touch of home-cooked magic to your table.

Storage Ideas for Sausage Stuffing

• Mealtime Magic Storage: Sausage Stuffing Edition
• Refrigerator Revival: Store leftover stuffing in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup and maintain that delicious texture.
• Freezer-Friendly Feast: Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating to keep flavors intact.
• Reheat with Care: Warm stuffing in oven at 350°F, covered with foil to prevent drying. Add a splash of chicken broth to restore moisture and bring back that just-baked deliciousness. Stir gently halfway through heating.
• Smart Prep Strategy: Make stuffing one day ahead and refrigerate unbaked. This technique allows flavors to meld together, creating an even more robust taste when you're ready to bake.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 280 kcal

Servings: 9

Homestyle Sausage Stuffing Ingredient List

• Pork Sausage Roll: Provides rich, savory flavor and adds hearty texture to the stuffing base with its breakfast-style seasoning.

• Yellow Onion, Celery: Deliver crisp, sweet undertones and aromatic depth, enhancing the overall flavor profile of the stuffing.
• Coarse Salt, Black Pepper: Elevate and balance the dish's taste, bringing out the natural flavors of other ingredients.

• Herb-Seasoned Stuffing Mix: Creates the foundational structure with pre-seasoned bread cubes that absorb liquid and provide a classic stuffing texture.
• Chicken Broth: Moistens the stuffing, ensuring a tender, flavorful result without drying out the mixture.
• Butter: Adds richness, helps with browning, and provides a smooth, luxurious mouthfeel when melted and incorporated.

Kitchen Tool for Homestyle Sausage Stuffing

• Large skillet: Perfect for browning sausage and sautéing vegetables.
• Mixing bowl: Essential for combining sausage, vegetables, and stuffing mix.
• Wooden spoon or spatula: Great for stirring and breaking up sausage while cooking.
• 8×8 casserole dish: Ideal for baking and serving the stuffing.
• Measuring cups: Helpful for accurate broth and ingredient measurements.
• Knife: Needed for cutting butter into small chunks.
• Aluminum foil: Optional for covering the dish during baking.
• Plastic wrap: Used to let mixture rest before baking.

How to Make Sausage Stuffing the Homestyle Way

• Sausage Preparation

Brown sausage in a skillet, breaking into small crumbles. Transfer to a mixing bowl, keeping a tablespoon of grease in the pan.

• Vegetable Sauté

Cook onions and celery in the same skillet with a pinch of seasoning until they soften and become translucent. Mix with sausage in the bowl.

• Moisture and Binding

Add stuffing mix to the sausage and vegetable blend. Pour chicken broth over the mixture to create a cohesive texture. Drizzle melted butter and stir thoroughly.

• Resting Period

Cover the mixture and let it sit for a few minutes, allowing flavors to meld and ingredients to absorb liquid.

• Oven Preparation

Preheat oven to 400°F. Grease a baking dish with butter or cooking spray.

• Final Seasoning and Assembly

Taste the mixture and adjust seasonings. Transfer to the prepared baking dish, spreading evenly.

• Baking

Dot the top with butter chunks. Bake uncovered for about 25 minutes until golden and crispy on top. For a softer texture, cover with foil during baking.

Tips for Flavorful Sausage Stuffing

• Experiment with different herb combinations like sage, thyme, or rosemary to elevate the traditional sausage stuffing profile.
• Prepare the entire stuffing mixture up to two days in advance and store covered in the refrigerator, which helps develop deeper flavors before baking.
• For a crispier top, broil the stuffing for 2-3 minutes after baking, watching carefully to prevent burning and achieve golden-brown perfection.
• Replace pork sausage with turkey sausage for a leaner option, or try a spicy chorizo for an unexpected flavor kick that'll surprise dinner guests.
• Substitute sausage with chopped mushrooms and add extra herbs to maintain the rich, savory essence of the original recipe while creating a meat-free version that's equally delicious.

Serving Homestyle Stuffing at Holiday Meals

• Festive Feast Companion: Pair this hearty sausage stuffing with roasted turkey or chicken for a classic holiday meal that brings comfort and warmth to your dinner table.
• Rustic Side Dish Upgrade: Serve alongside roasted vegetables like Brussels sprouts or glazed carrots to create a balanced plate with complementary flavors and textures.
• Leftover Magic Maker: Transform remaining stuffing into crispy stuffing cakes by forming small patties and pan-frying them until golden brown for a delicious next-day lunch or breakfast option.
• Crowd-Pleasing Potluck Star: Bring this dish to holiday gatherings or family reunions, as it travels well and can be easily reheated, making it a guaranteed crowd-pleaser that everyone will enjoy.

Savory Homestyle Sausage Stuffing Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

• Total Time: 35 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Classic homestyle sausage stuffing delivers comfort on holiday tables across America. Savory bread cubes, herbs, and perfectly seasoned sausage combine into a hearty side dish eager home cooks can confidently prepare.

---

Ingredients

Scale 1x2x3x

• 1 package (14 oz/397 g) herb-seasoned stuffing mix
• 12 oz (340 g) pork sausage roll for breakfast
• 2 cans (14 oz/397 g each) low-sodium chicken broth
• ½ cup (75 g) chopped yellow onion
• ½ cup (60 g) chopped celery
• 3 tbsps (45 mL) melted butter
• Additional butter for greasing pan and dotting on top
• Coarse salt to taste
• Freshly ground black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sausage Preparation: Brown sausage in a large skillet over medium heat, methodically crumbling into small, uniform pieces while retaining a modest amount of grease.
2. Vegetable Sauté: In the same skillet, cook diced onions and chopped celery with salt and pepper until translucent and tender, then combine with the sausage in a mixing bowl.
3. Seasoning Integration: Sprinkle dried stuffing mix over the sausage-vegetable blend, gently folding to ensure even distribution of ingredients and aromatics.
4. Moisture Infusion: Pour chicken broth over the mixture, allowing it to rest and hydrate for several minutes while gently folding to promote complete liquid absorption.
5. Butter Enhancement: Melt butter and drizzle across the stuffing, carefully folding to guarantee uniform flavor distribution and moisture throughout the mixture.
6. Oven Preparation: Preheat oven to 400°F (204°C) and grease an 8 x 8 inch baking dish with cooking spray or butter.
7. Final Seasoning and Assembly: Taste and adjust seasoning, then spread the stuffing evenly into the prepared dish, creating a smooth surface and dotting with additional butter pieces.
8. Baking Process: Bake uncovered for 25-30 minutes until the top achieves a golden-brown color with crispy edges, ensuring a delectable homestyle stuffing.

Notes

• Sausage Selection: Choose high-quality, flavorful pork sausage with herbs for maximum taste depth and authentic homestyle character.
• Moisture Management: Don’t oversaturate the stuffing; add chicken broth gradually to prevent soggy texture and maintain perfect consistency.
• Vegetable Precision: Dice onions and celery uniformly to ensure even cooking and balanced flavor distribution throughout the stuffing.
• Browning Technique: Watch carefully during the final baking stage to achieve golden-brown top without burning, which guarantees crispy exterior and tender interior.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 280
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 35 mg