Zesty Low Carb Keto Montreal Steak Seasoning Recipe: Spice Magic

Spice lovers rejoice as this homemade keto Montreal steak seasoning delivers bold, mouthwatering flavors without the carb overload.

Every pinch of this seasoning blend bursts with zesty, aromatic notes that dance across your taste buds.

Professional chefs and home cooks alike understand the power of a perfectly crafted spice mix.

Mixing simple ingredients like dried garlic, black pepper, and dried onion creates a restaurant-quality seasoning that seriously elevates any protein.

The beauty of this recipe lies in its simplicity and versatility – sprinkle it on steak, chicken, or roasted vegetables for an instant flavor boost.

You’ll be amazed how such a quick blend can transform an ordinary meal into something spectacular.

Get ready to impress your dinner guests with this game-changing seasoning that’s both keto-friendly and incredibly delicious.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 8 minutes

Calories: 0 kcal

Servings: 8

Ingredients in the Keto Montreal Steak Seasoning Mix

• Paprika: Adds vibrant color and mild smoky sweetness to the seasoning blend.
• Garlic Powder: Delivers intense, aromatic flavor without moisture interference.
• Onion Powder: Provides deep, caramelized undertone that enhances meat profile.
• Black Pepper: Introduces sharp, warming heat that complements steak perfectly.

• Dried Thyme: Contributes earthy, slightly minty undertones that elevate meat's natural flavor.
• Dried Rosemary: Brings woodsy, pine-like essence that pairs beautifully with grilled meats.

• Sea Salt: Intensifies overall seasoning and helps tenderize meat surface.
• Chili Powder: Adds subtle warmth and complex background heat to the blend.
• Coriander: Offers gentle, citrusy notes with a hint of nutty complexity.

Tools for Making Montreal Steak Seasoning at Home (Keto-Friendly)

• Large mixing bowl: Perfect for blending all spices evenly.
• Whisk or spoon: Helps mix ingredients thoroughly without clumping.
• Airtight glass jar: Ideal for storing the seasoning and keeping spices fresh.
• Measuring spoons: Ensures precise measurements for consistent flavor.

Mixing Guide for Low Carb Keto Montreal Steak Seasoning

• Spice Blend Fusion

Gather your favorite aromatic seasonings and create a zesty mixture that will transform ordinary steaks into mouthwatering masterpieces. This homemade seasoning brings restaurant-quality flavor right to your kitchen.

• Container Preservation

Select a sleek glass jar with a tight-sealing lid to store your custom spice blend. Keep the container in a dark pantry or cupboard away from direct sunlight and moisture to maintain the vibrant flavors and potency of your seasoning.

Spice Tips for Your Homemade Keto Montreal Mix

• Adjust the salt and pepper ratios to match your personal taste preferences, experimenting with slightly more or less of each ingredient.
• Generously rub the seasoning on steaks, chicken, or pork at least 30 minutes before cooking to allow the spices to penetrate and intensify flavor.
• Sprinkle this versatile seasoning on roasted vegetables, eggs, or use as a zesty rub for grilled seafood to add a delicious southwestern kick.
• Prepare larger batches and store in decorative small jars, creating a homemade gourmet spice mix perfect for foodie friends or as a thoughtful kitchen gift.
• For those watching salt intake, reduce the salt quantity and replace with additional dried herbs like thyme or rosemary to maintain robust flavor without excess sodium.

Using Keto Montreal Seasoning with Meals

• Sizzle with Steak Perfection: Sprinkle this seasoning generously over ribeye, sirloin, or tenderloin before grilling for a mouthwatering crust that locks in juicy flavors.
• Elevate Grilled Proteins: Rub the blend on chicken breasts, pork chops, or salmon fillets to transform ordinary meats into restaurant-quality dishes with a zesty kick.
• Roast Veggie Boost: Toss cauliflower, zucchini, or bell peppers with olive oil and this seasoning before roasting to create low-carb side dishes bursting with bold, savory notes.
• Flavor-Pack Burger Patties: Mix the seasoning directly into ground beef or turkey when forming patties for incredible depth and complexity in every bite.

Storage Smarts for Keto Montreal Steak Seasoning

• Safeguard Flavor Freshness: Store your Montreal steak seasoning in a tightly sealed glass jar away from direct sunlight and heat sources to maintain maximum potency and taste.
• Maximize Shelf Life: This homemade spice blend typically remains fresh for 3-6 months when stored properly in a cool, dark pantry, ensuring robust flavor for multiple grilling sessions.
• Prevent Moisture Invasion: Always use a clean, dry spoon when scooping the seasoning to avoid introducing humidity, which can cause clumping and reduce the blend's quality.
• Quick Meal Prep Hack: Prepare a larger batch of this seasoning and portion into small containers, making it easy to sprinkle on steaks, chicken, or roasted vegetables with minimal effort.

Savory Low Carb Keto Montreal Steak Seasoning Recipe

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4.8 from 24 reviews

• Total Time: 8 minutes
• Yield: 8 1x

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Description

Montreal steak seasoning offers a bold, zesty blend of spices perfect for grilling. Herb-packed and low carb, this homemade mix elevates meat with complex, savory notes you’ll crave.

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Ingredients

Scale 1x2x3x

• 2 tbsps (14 g) smoked paprika
• 1 tbsp (9 g) garlic powder
• 2 tbsps (30 g) sea salt
• 1 tbsp (7 g) crushed black pepper
• 1 tbsp (6 g) red pepper flakes
• 2 tsps (4 g) ground coriander
• 2 tsps (4 g) onion powder
• 2 tsps (4 g) dill seed

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Instructions

1. Preparation: Assemble paprika, black pepper, garlic powder, onion powder, dill, sea salt, and red pepper flakes in a medium mixing bowl.
2. Blending: Whisk all spices together vigorously, rotating the bowl to ensure comprehensive and uniform integration of ingredients, creating a consistent reddish-brown seasoning mix.
3. Storing: Transfer the seasoning blend into a clean, airtight glass container using a funnel, sealing tightly to preserve flavor and prevent moisture infiltration.
4. Preservation: Position the container in a cool, dark location like a pantry shelf, away from direct sunlight and heat sources. Mark the container with the preparation date and use within 3-6 months for maximum potency and taste.

Notes

• Precision Matters: Accurate spice measurements are crucial for achieving the perfect balanced flavor profile in this Montreal Steak Seasoning.
• Mixing Technique: Whisk or stir the spices thoroughly for 1-2 minutes to ensure complete integration and uniform color distribution.
• Storage Strategy: Use an airtight glass container and store in a cool, dark place to maintain the spice blend’s potency and prevent moisture contamination.
• Freshness Window: Consume the spice mixture within 3-6 months to enjoy its maximum flavor and aromatic qualities.

• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Category: None
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 0 kcal
• Sugar: 0 g
• Sodium: 3250 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg