Eggcellent Hard-Boiled Egg Stuffed Meatloaf Recipe for Dinner

When hunger strikes, nothing beats a hearty meatloaf packed with a savory hard-boiled egg stuffing that adds an unexpected twist to the classic dish.

This mouthwatering recipe blends rich ground beef with perfectly cooked eggs nestled right in the center.

Each slice reveals a delightful surprise that transforms an ordinary meal into something extraordinary.

The combination of tender meat and creamy egg creates a satisfying texture that will have everyone at the table asking for seconds.

Protein-packed and full of flavor, this meatloaf brings comfort and excitement to dinner.

Diners will love cutting into this delectable centerpiece and discovering the golden egg hidden within its meaty embrace.

How to Cook Hard-Boiled Egg Stuffed Meatloaf

• Oven Preparation Cozy Kitchen Setup

Warm up your kitchen by setting the oven to a toasty 400°F. Grab a baking pan and give it a light oil massage to prevent sticking.

• Meat Mixture Magic

Combine ground beef with aromatic seasonings in a large mixing bowl. Gently fold ingredients together, letting the flavors dance and mingle without overworking the meat.

• Egg Placement Strategy

Create a lush meat foundation in the pan, crafting a soft bed for your hard-boiled eggs. Carefully nestle the eggs in a perfect row down the center of the meat landscape.

• Protective Meat Blanket

Tenderly cover the eggs with remaining meat mixture, ensuring they’re completely hidden like treasure waiting to be discovered. Smooth and shape the loaf with loving care.

• Flavor Boost

Drizzle a thin layer of tangy ketchup across the top, adding a glossy, appetizing finish that promises deliciousness.

• Baking Transformation

Slide the pan into the preheated oven and let magic happen. After 45 minutes, your kitchen will fill with mouthwatering aromas that draw everyone to the table.

• Serving Celebration

Allow the loaf to rest briefly, then slice and serve. Watch as guests marvel at the surprise eggs hidden inside this comforting classic.

Helpful Tips for Hard-Boiled Egg Stuffed Meatloaf

• Perfectly center hard-boiled eggs by measuring and creating a precise channel in the meat mixture for even placement and beautiful slicing.
• Mix ground beef gently to prevent tough texture; overmixing can make meatloaf dense and dry, so use a light touch when combining ingredients.
• Experiment with different herbs like thyme, rosemary, or parsley to enhance the meatloaf's taste profile and add unexpected depth to the classic recipe.
• Swap ground beef with ground turkey, chicken, or plant-based meat alternatives for a lighter or vegetarian-friendly version that still delivers incredible taste.
• Replace traditional bread crumbs with gluten-free alternatives like crushed rice crackers or almond flour to accommodate dietary restrictions without compromising texture.

Serving Suggestions for Stuffed Meatloaf

• Vibrant Veggie Companions: Pair the meatloaf with roasted asparagus, honey-glazed carrots, or a crisp garden salad for a burst of fresh flavors and added nutrition.
• Comfort Carb Sidekicks: Creamy mashed potatoes, buttery rice pilaf, or crusty garlic bread make perfect accompaniments that soak up the delicious meaty juices.
• Zesty Sauce Enhancers: Drizzle with homemade gravy, tangy BBQ sauce, or a dollop of herbed sour cream to elevate the meatloaf's rich, savory profile and add an extra layer of deliciousness.
• Wine and Dine Pairing: Complement the hearty dish with a medium-bodied red wine like Pinot Noir or a cold beer to balance the robust meat flavors and create a memorable dining experience.

How to Keep Hard-Boiled Egg Stuffed Meatloaf Fresh

• Smart Portioning: Slice the meatloaf into individual servings before refrigerating. This makes reheating and grabbing quick meals super convenient throughout the week.
• Chilled Storage Strategy: Wrap cooled meatloaf slices tightly in aluminum foil or store in sealed containers. Refrigerated meatloaf stays fresh for 3-4 days when properly contained.
• Freezer-Friendly Option: Freeze whole or sliced meatloaf for up to 2 months. Wrap tightly in plastic wrap, then aluminum foil to prevent freezer burn and maintain delicious flavor.
• Reheat with Care: Warm individual slices in microwave for 1-2 minutes or reheat in oven at 350°F for 10-15 minutes. Add a splash of broth to keep meat moist and prevent drying out during reheating.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 5

What Goes into Hard-Boiled Egg Stuffed Meatloaf

• Ground Sirloin Or Lean Ground Beef: Lean cut provides rich flavor and tender texture while keeping the meatloaf moist and healthier.
• Large Egg: Binds ingredients together and adds richness to the meatloaf mixture.
• Hard-Boiled Eggs: Creates a stunning surprise center with creamy, protein-packed surprise when sliced.

• Ketchup: Adds tangy sweetness and helps create a glossy exterior glaze.
• Worcestershire Sauce: Brings deep umami complexity and enhances meat's natural savoriness.
• Salt: Fundamental seasoning that amplifies overall taste profile.
• Black Pepper: Provides subtle heat and aromatic warmth.
• Onion Powder: Delivers concentrated onion flavor without chopping fresh onions.
• Garlic Powder: Introduces robust, balanced garlic essence.

• Seasoned Breadcrumbs: Helps bind ingredients and creates lighter, more tender meatloaf texture.
• Diced Onion, Diced Bell Pepper: Introduces moisture, subtle sweetness, and vibrant color to the meatloaf.

Tools to Make Hard-Boiled Egg Stuffed Meatloaf

• Baking pan (9×13-inch): Essential for creating the perfect meatloaf shape and size.
• Fork: Great for mixing ingredients without overworking the meat.
• Medium mixing bowl: Needed for combining all ingredients smoothly.
• Whisk: Perfect for blending wet ingredients evenly.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Sharp knife: Required for slicing the meatloaf after cooking.
• Cutting board: Provides a clean surface for preparing ingredients.

Savory Meatloaf

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• Total Time: 1 hour
• Yield: 5 1x

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Description

Savory meatloaf with hard-boiled egg tucked inside offers a delightful surprise for dinner guests. Polish-inspired comfort creates a hearty meal home cooks will eagerly devour.

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Ingredients

Scale 1x2x3x

• 1.25 pounds (567 grams) ground sirloin or lean ground beef
• 3 hard-boiled eggs (peeled)
• 1 large egg
• 0.25 cup seasoned breadcrumbs
• 3 tbsps ketchup (plus extra for topping)
• 0.25 cup diced onion
• 0.25 cup diced yellow bell pepper
• 1 tsp Worcestershire sauce
• 0.25 tsp onion powder
• 0.25 tsp garlic powder
• 0.25 tsp salt
• 0.25 tsp black pepper

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Instructions

1. Oven Preparation: Preheat the oven to 400°F (200°C) and lightly grease a 9×13-inch (23×33 centimeters) baking pan to prevent sticking.
2. Flavor Foundation: Whisk egg, ketchup, and Worcestershire sauce in a medium mixing bowl until thoroughly blended, creating a rich flavor base.
3. Meat Mixture: Incorporate ground beef into the seasoned mixture, gently folding in salt, pepper, onion powder, garlic powder, bread crumbs, diced onion, and chopped bell pepper using a fork to maintain a light, airy texture.
4. Egg Placement: Spread half the meat mixture evenly across the greased pan, creating a smooth 2-inch (5 centimeters) thick base, then carefully position hard-boiled eggs lengthwise down the center, ensuring even spacing.
5. Loaf Formation: Delicately cover the eggs with remaining meat mixture, gently pressing to completely encase the eggs and form a uniform loaf shape with seamless edges.
6. Glazing: Brush a thin, even layer of ketchup across the meatloaf’s surface to enhance flavor and create an appetizing glossy finish.
7. Baking Process: Bake in the preheated oven for 45 minutes, verifying the internal temperature reaches 160°F (71°C) for optimal food safety and thorough cooking.
8. Resting and Serving: Allow the meatloaf to rest for 5 minutes to redistribute internal juices, then slice and serve with accompaniments like creamy mashed potatoes or steamed seasonal vegetables.

Notes

• Meat Handling Tip: Mix ground beef gently to prevent tough, dense texture and maintain a light, tender meatloaf.
• Temperature Safety: Always check internal temperature reaches 160°F to eliminate harmful bacteria and ensure fully cooked meat.
• Egg Placement Strategy: Position hard-boiled eggs precisely in the center for an even, visually appealing cross-section when sliced.
• Resting Technique: Allow meatloaf to rest 5 minutes after baking to help juices redistribute, resulting in a more succulent and easier-to-slice dish.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking, Boiling, Frying, Sautéing, Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 4 g
• Sodium: 360 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 155 mg