Fluffy Parmesan & Black Pepper Drop Biscuits Recipe Delight

Golden, buttery parmesan and black pepper drop biscuits emerge as the ultimate comfort food companion for any meal.

These rustic biscuits pack a serious flavor punch with their rich, cheesy profile.

Scattered with sharp parmesan and sprinkled with bold black pepper, each biscuit promises a delightful crunch and savory taste.

No rolling or cutting required—simply drop spoonfuls of dough onto a baking sheet for effortless preparation.

The recipe delivers flaky, tender biscuits that melt in your mouth with a peppery kick.

Warm from the oven, these biscuits transform an ordinary dinner into something extraordinary.

Let’s find out this simple yet irresistible recipe and let your taste buds celebrate.

Parmesan & Black Pepper Drop Biscuits Ingredient Guide

• All-Purpose Flour: Provides the structural base for biscuits, choose unbleached flour for the best texture and flavor.
• Baking Powder: Helps biscuits rise and become light and fluffy, ensure it's fresh for maximum lifting power.
• Salt: Enhances overall flavor and balances the richness of cheese and butter.

• Parmesan Cheese, Heavy Cream, Buttermilk: Creates a tangy, rich flavor profile with incredible moisture, select high-quality aged Parmesan for robust taste.
• Cold Butter: Delivers flaky, tender texture when cut into dry ingredients, use European-style butter for extra richness.

• Black Pepper: Adds warm, spicy undertones that complement the cheese's sharpness, freshly ground pepper provides the most intense flavor.
• Melted Butter: Provides golden-brown color and additional richness when brushed on top of biscuits, use unsalted butter for better control of saltiness.

Tools for Making Drop Biscuits with Parmesan & Black Pepper

• Large baking sheet: Essential for evenly baking drop biscuits and ensuring they don't stick.
• Parchment paper: Prevents biscuits from burning and makes cleanup a breeze.
• Spacious mixing bowl: Gives plenty of room to combine dry ingredients and mix the dough.
• Whisk: Perfect for blending flour, baking powder, salt, and pepper smoothly.
• Pastry blender or two knives: Crucial for cutting butter into small, even crumbs.
• ⅓ cup measuring tool: Helps create uniform, consistent biscuit sizes.
• Small bowl: Used for mixing melted butter and black pepper for brushing.
• Pastry brush: Helps evenly coat biscuits with butter and pepper after baking.

How to Prepare Parmesan & Black Pepper Drop Biscuits

• Oven Preparation Kitchen atmosphere transforms with warm oven waiting at perfect temperature while parchment paper covers baking sheet.
• Dry Ingredient Mixture Flour dances with baking powder, salt, and fragrant black pepper swirling together creating delicious potential.
• Butter Integration Tiny butter chunks break into delicate crumbly landscape resembling small pebbles scattered across flour terrain.
• Cheese Infusion Parmesan sprinkles bring sharp tangy personality introducing exciting flavor dimensions to developing biscuit character.
• Liquid Harmony Buttermilk and cream merge gently creating soft clingy batter that promises tender biscuit texture with minimal mixing.
• Biscuit Formation Generous rounded scoops transform batter into rustic biscuit shapes nestled comfortably across baking landscape with gentle spacing.
• Golden Transformation Biscuits bake into beautiful golden treasures emerging from oven with irresistible aroma filling kitchen space.
• Finishing Touch Melted butter whispers with black pepper creates final luxurious glaze brushed lovingly across warm biscuit surfaces.
• Serving Celebration Warm biscuits invite immediate enjoyment straight from oven promising comfort and deliciousness in every delightful bite.

Tips for Savory Parmesan Drop Biscuit

• Sprinkle extra Parmesan cheese on top of the biscuits right before baking for a crispy, cheesy crust that adds more depth and texture.
• Chop fresh rosemary, thyme, or chives and mix them into the dry ingredients for an aromatic herbal kick that elevates the biscuits' flavor profile.
• Keep leftover biscuits in an airtight container at room temperature for 2-3 days. Reheat in the oven at 350°F for 5-7 minutes to restore their crispy exterior and soft interior.
• Prepare the biscuit dough ahead of time and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld and makes morning baking a breeze.
• Experiment with different pepper varieties like smoked paprika, cayenne, or red pepper flakes to create a unique and personalized spice experience in these delightful biscuits.

Serving Parmesan & Black Pepper Drop Biscuits Warm

• Brunch Companion Delight: Pair these savory biscuits with scrambled eggs, crispy bacon, or a light herb frittata for a delectable morning meal that will make your taste buds dance.
• Cheese Board Sidekick: Serve alongside a selection of cured meats, soft cheeses, and olives for an elegant appetizer spread that highlights the biscuits' rich Parmesan flavor.
• Soup's Perfect Partner: These biscuits are phenomenal dunked into creamy tomato soup, hearty vegetable chowder, or a robust chicken noodle soup, adding a crispy texture and peppery punch to your comfort food.
• Midnight Snack Magic: Enjoy these warm biscuits straight from the oven with a dollop of herbed butter or a drizzle of honey for a quick, satisfying late-night treat that feels gourmet yet simple.

Storage for Black Pepper Drop Biscuits

• Quick Refrigeration Strategy: Store leftover biscuits in an airtight container inside the refrigerator for up to 3 days, ensuring they remain fresh and maintain their delightful texture.
• Freezing Magic: Wrap individual biscuits tightly in plastic wrap, then place them in a freezer-safe bag. Frozen biscuits can stay delicious for 2-3 weeks – simply reheat in the oven at 350°F for 10-12 minutes when ready to enjoy.
• Reheating Wisdom: Revive cold biscuits by warming them in the oven at 350°F for 5-7 minutes, which helps restore their crispy exterior and soft interior better than microwave heating.
• Make-Ahead Brilliance: Prepare the biscuit dough in advance and refrigerate for up to 24 hours before baking. This technique allows the flavors to meld and develop a richer taste profile, giving you a head start on meal preparation.

Quick Recipe Overview

Prep Time: 22 minutes

Cook Time: 32 minutes

Total Time: 54 minutes

Calories: 210 kcal

Servings: 10

Savory Parmesan & Black Pepper Drop Biscuits

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4.9 from 15 reviews

• Total Time: 54 minutes
• Yield: 10 1x

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Description

Homemade parmesan & black pepper drop biscuits combine sharp cheese and spicy cracked pepper in a quick, rustic side dish. Crisp edges and tender centers make these biscuits an irresistible companion to soups, salads, or enjoyed alone with butter.

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Ingredients

Scale 1x2x3x

• 2 cups (280 g) all-purpose flour
• ½ cup (50 g) grated Parmesan cheese
• 6 tbsps (85 g) cold butter (diced into small pieces)
• ¾ cup (180 ml) ice-cold buttermilk
• 2 tsps baking powder
• ¾ tsp black pepper
• ¼ tsp salt
• ¼ tsp black pepper
• 3 tbsps (45 ml) heavy cream
• 2 tbsps (30 ml) melted butter

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Instructions

1. Preparation: Warm the oven to 400°F and line a baking sheet with parchment paper to ensure smooth release and easy cleanup.
2. Dry Ingredient Fusion: Whisk flour, baking powder, kosher salt, and black pepper in a large mixing bowl until uniformly blended, creating a seasoned base for the biscuits.
3. Butter Integration: Utilize a pastry cutter to break cold butter into the dry mixture, working until the texture resembles coarse, pebble-like crumbs that will contribute to the biscuits’ flaky structure.
4. Cheese Incorporation: Gently fold Parmesan cheese throughout the flour mixture, ensuring even distribution for consistent flavor in every bite.
5. Liquid Binding: Create a central well and pour cold buttermilk and heavy cream, stirring minimally to form a thick, slightly lumpy dough that will maintain its rustic character.
6. Shaping and Baking: Scoop rounded dough mounds onto the prepared sheet, spacing them 2 inches apart, and bake for 18-22 minutes until achieving a light golden-brown exterior with crisp edges.
7. Finishing Touch: Immediately after removing from the oven, brush melted butter infused with additional cracked black pepper over the hot biscuits, enhancing their aromatic profile and adding a glossy sheen.
8. Serving: Allow biscuits to rest 2-3 minutes, permitting them to set while preserving their warm, inviting temperature and delicate flaky texture before presenting to eager diners.

Notes

• Butter Temperature Matters: Keep butter extremely cold to achieve those signature flaky, layered biscuit textures that melt in your mouth.
• Minimal Mixing Magic: Stir dough just until combined to prevent tough, dense biscuits; lumpy dough ensures maximum tenderness and light crumb.
• Spacing Secrets: Drop biscuits 2 inches apart to allow proper heat circulation, promoting even golden-brown edges and consistent baking.
• Fresh Pepper Power: Use freshly ground black pepper for maximum flavor intensity and aromatic depth that transforms ordinary biscuits into gourmet delights.

• Prep Time: 22 minutes
• Cook Time: 32 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 210
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg