Sweet ‘n Savory Roasted Brown Butter Butternut Squash with Apples & Brussels Sprouts Recipe

Autumn’s golden embrace arrives with this roasted brown butter butternut squash with apples & Brussels sprouts that blends sweet and savory notes perfectly.

Seasonal vegetables dance together in a delightful symphony of flavors.

Warm brown butter creates a rich, nutty backdrop for caramelized butternut squash and crisp Brussels sprouts.

Tender apple chunks add a surprising burst of sweetness to this rustic side dish.

Each bite promises a harmonious blend of textures and tastes that celebrate the best of fall produce.

The aroma alone will draw everyone to the kitchen, eager to savor this comforting seasonal medley.

Prepare to transform your dinner table with this simple yet elegant roasted vegetable masterpiece.

Tools for Roasting Squash, Apples & Brussels Sprouts

• Large Baking Sheet or Roasting Pan: Essential for spreading and roasting vegetables evenly, with sides to catch juices.
• Mixing Bowl: Spacious container for tossing and coating vegetables with oil, lemon juice, salt, and pepper.
• Small Saucepan: Perfect for browning butter over medium heat until it reaches a golden amber color.
• Wooden Spoon or Spatula: Helps stir butter while browning and gently tossing roasted vegetables.
• Measuring Spoons: Useful for accurately measuring salt, herbs, and olive oil.
• Sharp Knife: Needed for chopping butternut squash, Brussels sprouts, apples, onion, and garlic.
• Cutting Board: Provides a safe surface for preparing ingredients.

How to Roast Butternut Squash, Apples & Brussels with Brown Butter

• Oven Preparation Kitchen warm-up transforms your space into a cozy haven. Preheat the oven to a toasty 400 degrees, creating the perfect roasting environment for your vegetable ensemble.
• Veggie Harmony Gathering butternut squash, Brussels sprouts, apples, onion, and garlic creates a colorful landscape of seasonal ingredients. Toss these friends together with olive oil, lemon juice, salt, and pepper, ensuring each piece is beautifully coated and ready for transformation.
• Brown Butter Magic Dancing butter in a small pan develops a nutty, rich golden hue. Watch carefully as it transforms from pale yellow to deep amber, releasing an intoxicating aroma that promises deliciousness.
• Final Symphony Pull the roasted vegetables from the oven, their edges caramelized and edges crispy. Shower them with fresh herbs and drizzle the liquid gold of brown butter, creating a symphony of flavors that celebrates the essence of autumn on your plate.

Tips for Fall Roasted Veggie

• Slice vegetables uniformly to ensure even cooking and beautiful caramelization.
• Prep vegetables night before and store in refrigerator to save time during busy cooking hours.
• Experiment with different herbs like rosemary, thyme, or sage to enhance the natural sweetness of squash and apples.
• Sprinkle toasted pecans or pumpkin seeds on top for added texture and rich, earthy flavor profile.
• Replace butter with olive oil or plant-based butter to create a delicious dairy-free version of this roasted vegetable medley.

Serving This Butternut & Apple Combo Side Dish

• Festive Holiday Side Dish: Impress your guests by serving this colorful medley as a stunning accompaniment to roasted turkey or honey-glazed ham during Thanksgiving or Christmas gatherings.
• Cozy Comfort Bowl: Transform the roasted vegetables into a hearty grain bowl by layering over quinoa or wild rice, topped with crumbled goat cheese or toasted pecans for extra texture and warmth.
• Quick Meal Upgrade: Use leftovers as a delicious topping for mixed green salads or stuff inside whole wheat wraps with a dollop of creamy Greek yogurt for a satisfying lunch option that brings robust flavor and nutrition.
• Gourmet Brunch Companion: Serve alongside scrambled eggs or frittatas, creating a restaurant-worthy breakfast plate that highlights the sweet and savory notes of caramelized vegetables and brown butter.

Storage Instructions for Roasted Autumn Vegetables

• Batch Cooking Brilliance: Prepare double the recipe and store extra portions in airtight containers for quick weeknight meals. This dish keeps wonderfully in the refrigerator for 3-4 days, making meal prep a breeze.
• Freezer-Friendly Strategy: Divide cooled roasted vegetables into individual meal-sized containers. Freeze up to 2 months for convenient grab-and-heat options during busy weeks. Thaw overnight in the refrigerator before reheating.
• Smart Reheating Technique: Revive leftovers by spreading them on a baking sheet and warming in a 350-degree oven for 10-15 minutes. This method helps restore crispy edges and prevents soggy vegetables from microwave heating.
• Ingredient Prep Hack: Chop squash, Brussels sprouts, and apples in advance and store in sealed containers. Keep prepped ingredients refrigerated up to 2 days before roasting to streamline your cooking process and save time during hectic evenings.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour 15 minutes

Calories: 210 kcal

Servings: 5

Ingredients for Roasted Brown Butter Butternut Squash, Apples & Brussels

• Butternut Squash: Sweet, hearty vegetable that caramelizes beautifully and provides rich texture when roasted.
• Brussels Sprouts: Nutty, robust vegetable that develops deep flavor when browned and crispy at edges.
• Apples: Adds natural sweetness and creates delightful contrast with savory vegetables.
• Red or Yellow Onion: Provides aromatic depth and caramelizes wonderfully during roasting.

• Butter: Creates rich, nutty brown butter flavor that elevates the entire dish's complexity.
• Olive Oil: Helps vegetables roast evenly and adds smooth, fruity undertone.
• Lemon Zest: Brings bright, citrusy notes that cut through richness and freshen overall taste.
• Garlic: Introduces pungent, warming element that complements roasted vegetables.
• Fresh Herbs (Sage or Thyme): Infuses earthy, woodland aromatics that pair perfectly with autumn vegetables.

• Coarse Salt: Enhances natural flavors and helps vegetables brown beautifully.
• Fresh Black Pepper: Adds subtle heat and completes seasoning profile.

Savory Roasted Brown Butter Butternut Squash With Apples & Brussels Sprouts Recipe

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4.5 from 24 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

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Description

Roasted brown butter butternut squash with apples & brussels sprouts blends savory and sweet seasonal ingredients in one comforting side dish. Warm spices complement caramelized vegetables, creating a delightful medley you’ll crave at autumn gatherings.

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Ingredients

Scale 1x2x3x

• 5–6 cups butternut squash (cut into cubes)
• 1 lb (454 g) brussels sprouts (halved if large)
• 2 apples (sliced into thick wedges)
• 1 small red or yellow onion (sliced into thick strips)
• 4 tbsps (57 g) butter
• 2 tbsps (30 ml) olive oil
• 1 tbsp thinly sliced garlic
• 1 tbsp fresh chopped herbs like sage or thyme
• Zest of 1 lemon (only the yellow part, not the white pith)
• Coarse salt and fresh black pepper to taste

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Instructions

1. Preparation: Preheat oven to 400°F (204°C). Thoroughly grease a large baking sheet with olive oil to prevent sticking.
2. Chopping: Uniformly dice butternut squash, Brussels sprouts, apples, and onion into bite-sized pieces. Mince garlic finely to ensure flavor distribution.
3. Seasoning: Combine chopped ingredients in a large mixing bowl. Drizzle with olive oil and lemon juice. Season with coarse salt and freshly ground black pepper to enhance natural flavors.
4. Roasting Setup: Arrange seasoned mixture in a single layer on the prepared baking sheet, minimizing overlap to encourage caramelization.
5. Brown Butter Creation: While vegetables roast, craft brown butter by melting butter in a small saucepan over medium heat. Stir continuously until butter transforms to a rich amber hue with a nutty fragrance, approximately 5-7 minutes.
6. Oven Process: Roast the mixture for 40-50 minutes, stirring midway to ensure even browning. Vegetables should become tender and develop a golden caramelized exterior.
7. Finishing Touches: Remove from oven and sprinkle with freshly chopped thyme or parsley. Drizzle golden brown butter over the roasted mixture, gently tossing to distribute flavors. Adjust seasoning with additional salt and pepper if desired. Serve warm and enjoy the complex, caramelized medley of flavors.

Notes

• Precise Cutting Technique: Uniform bite-sized pieces ensure even roasting and consistent caramelization across all ingredients.
• Minimal Overlap Matters: Spread ingredients in a single layer to achieve maximum browning and prevent steaming instead of roasting.
• Brown Butter Timing: Watch butter carefully during 5-7 minute transformation, stirring continuously to prevent burning and develop rich nutty flavor.
• Strategic Seasoning: Add herbs and brown butter after roasting to preserve their delicate flavors and prevent potential bitterness from overcooking.

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 8g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 20mg