Tantalizing Shrimp & Teriyaki Steak Noodles Recipe for Dinner Joy

Sizzling woks and aromatic spices dance together in this irresistible shrimp & teriyaki steak noodles recipe that promises a flavor explosion.

The combination of tender steak and succulent shrimp creates a mouthwatering symphony of tastes.

Bold teriyaki glaze coats each ingredient with a rich, glossy sheen that beckons hungry diners.

Perfectly cooked noodles serve as the delicious foundation for this restaurant-quality meal you can craft at home.

Vibrant vegetables add color and crunch to every delectable bite.

Each forkful delivers a perfect balance of savory proteins and silky noodles that will transport your taste buds straight to culinary bliss.

Let’s find out this restaurant-worthy dish that transforms an ordinary dinner into an extraordinary feast.

Ideas to Boost Shrimp & Teriyaki Steak Noodles Flavor

• Adjust cooking time based on your preferred steak doneness – rare, medium-rare, or well-done. Use a meat thermometer for precise results and consistent flavor every time.
• Replace shrimp with scallops or cubed chicken for a different protein twist. Each alternative brings its own unique texture and taste to the noodle dish.
• Dial up or tone down the teriyaki sauce based on your flavor preference. Add a splash of rice vinegar or chili sauce for extra zesty notes that will elevate the entire meal.
• Toss in extra vegetables like bell peppers, broccoli, or snap peas to increase nutritional value and add vibrant colors. Quickly stir-fry them alongside the meat for a balanced and wholesome dinner experience.
• Experiment with different noodle types such as udon, rice noodles, or whole wheat spaghetti. Each noodle brings a distinct mouthfeel and can transform the overall character of your delicious stir-fry creation.

Ways to Serve Shrimp & Teriyaki Steak Noodles

• Fresh Asian Fusion Plate: Serve this vibrant dish on a wide, shallow ceramic plate to showcase the colorful ingredients and gleaming teriyaki glaze.
• Garnish Galore: Sprinkle toasted sesame seeds, extra chopped green onions, and thin red chili slices on top for added texture and visual appeal.
• Flavor Boosters: Offer small side dishes of extra teriyaki sauce, sriracha, or chili oil so guests can customize their heat and sauce intensity according to personal taste preferences.
• Quick Family-Style Serving: Present the noodles in a large communal bowl with serving tongs, encouraging everyone to dig in and share the delicious meal together in a casual, relaxed setting.

Storing Shrimp & Teriyaki Steak Noodles for Later

• Smart Storage Solutions: Keep leftover noodles in airtight containers, sealing them tightly to maintain freshness and prevent moisture buildup.
• Quick Refrigeration Strategy: Store in the refrigerator for up to 3 days, ensuring the dish remains tasty and safe to consume during subsequent meals.
• Reheating Magic Technique: Warm gently in a skillet with a splash of extra teriyaki sauce, which helps revive the original flavors and prevents noodles from drying out.
• Freezing Wisdom Trick: Consider freezing individual portions in freezer-safe containers for convenient future meals, lasting up to 2 weeks without compromising taste quality.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 520 kcal

Servings: 5

Shrimp & Teriyaki Steak Noodles Ingredient Rundown

• Shrimp: Sweet ocean delicacy that cooks quickly and adds tender texture to the dish.
• Steak: Rich, meaty protein that brings robust flavor and satisfying bite to the noodles.

• Spaghetti Noodles: Versatile pasta that absorbs flavors beautifully and provides hearty foundation for the meal.

• Teriyaki Sauce: Sweet and tangy Japanese-style sauce that creates rich, caramelized coating for proteins.
• Soy Sauce: Deeply savory condiment that adds umami depth and balanced saltiness.
• Olive Oil, Sesame Oil: Cooking oils that provide smooth cooking surface and nutty, aromatic undertones.
• Garlic: Powerful aromatic that infuses intense, pungent flavor into the entire dish.
• Onion: Adds sharp, sweet base note and creates delightful background complexity.

• Green Onions: Bright, fresh garnish that brings crisp texture and mild onion punch.
• Salt, Pepper, Seasoning: Essential final layer for personalizing and balancing overall taste profile.

Tools for Shrimp & Teriyaki Steak Noodles

• Large Skillet: Essential for searing steak, cooking shrimp, and mixing all ingredients with perfect heat control.
• Cutting Board: Sturdy surface for slicing steak, onions, and green onions with precision.
• Chef's Knife: Sharp tool for precise mincing of garlic and chopping green onions.
• Measuring Cups and Spoons: Accurate measuring for oils, sauces, and seasonings to balance flavors.
• Wooden Spoon or Tongs: Helpful for stirring noodles and turning meat during cooking.
• Colander: Optional for draining spaghetti if needed before adding to the skillet.

How to Make Shrimp & Teriyaki Steak Noodles

• Sizzling Steak Preparation

Grab a large skillet and warm it up with olive oil. Drop in your steak pieces, letting them dance and sear. Season generously with salt and pepper, allowing each piece to develop a gorgeous golden crust. Invite sliced onions to join the party, cooking until everything turns tender and perfectly caramelized.

• Seafood Spotlight

Welcome plump shrimp into the same skillet. They’ll transform from pale to a beautiful rosy pink in just minutes, signaling they’re ready to mingle with other ingredients.

• Flavor Foundation

Drizzle sesame oil into the pan, then sprinkle minced garlic for an aromatic boost. The kitchen will suddenly smell incredible, hinting at deliciousness to come.

• Sauce Magic

Pour teriyaki and soy sauce into the skillet, creating a glossy, rich liquid that will coat every ingredient with deep, umami flavor.

• Noodle Fusion

Slide cooked spaghetti into the pan, tossing everything together so each strand becomes wonderfully coated with the savory sauce.

• Final Harmony

Reunite steak, onions, and shrimp with the noodles, letting all components warm through and exchange their delectable flavors.

• Finishing Touch

Scatter fresh green onions across the top, adding a bright, crisp finale to your culinary masterpiece.

Savory Shrimp & Teriyaki Steak Noodles Recipe

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4.7 from 16 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent shrimp & teriyaki steak noodles bring Pacific Rim flavors together in one satisfying dish. Silky noodles and tender proteins create an irresistible meal you could savor again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) shrimp (peeled and deveined)
• 1 lb (454 g) steak (cut into bite-sized pieces)
• 1 lb (454 g) spaghetti noodles (cooked and drained)
• ⅓ cup teriyaki sauce
• 2 tbsps soy sauce
• 2 tsps minced garlic
• 2 tbsps olive oil
• 2 tsps sesame oil
• ½ medium onion (sliced)
• ¼ cup chopped green onions (for garnish)
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Sear Steak: Heat large skillet over medium-high with olive oil. Introduce seasoned steak pieces, cooking 2-3 minutes per side until golden-brown with pink center, then transfer to separate plate.
2. Caramelize Vegetables: In same skillet, sauté sliced onions until translucent and slightly golden. Add raw shrimp, seasoning with salt and pepper, cooking until they transform to vibrant pink.
3. Develop Aromatics: Reduce heat, drizzle sesame oil, and introduce minced garlic. Allow fragrant essence to release for 30 seconds.
4. Create Sauce: Whisk teriyaki and soy sauce together, creating a harmonious umami-rich liquid.
5. Combine Ingredients: Fold cooked spaghetti noodles into skillet, ensuring complete sauce coverage. Reintegrate seared steak and shrimp, gently tossing to redistribute heat and blend flavors.
6. Garnish and Serve: Sprinkle freshly chopped green onions across dish. Present immediately while noodles remain steaming and proteins maintain succulent texture.

Notes

• Meat Timing: Sear steak quickly to maintain a juicy, blush-pink center without overcooking.
• Seafood Precision: Cook shrimp just until they turn pink to prevent rubbery texture and preserve delicate flavor.
• Sauce Fusion: Whisk teriyaki and soy sauce thoroughly to create a balanced, rich umami base for coating noodles.
• Garnish Strategy: Add fresh green onions at the end to introduce a crisp, bright contrast to the rich, savory dish.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 520
• Sugar: 10 g
• Sodium: 880 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 150 mg