Savor the Ranch: Texas Roadhouse Steak Seasoning Recipe

Steak lovers know the secret behind a restaurant-quality meal lies in the perfect steak seasoning that turns ordinary cuts into culinary Texas Roadhouse steak seasoning recipe magic.

Bold spices dance together, creating a robust flavor profile that makes mouths water.

Home cooks can easily recreate this legendary seasoning blend with just a few pantry staples.

Every sprinkle promises a burst of savory goodness that rivals steakhouse professionals.

The combination of herbs and spices delivers an incredible depth of flavor that seals in moisture and creates a delectable crust.

Sizzling steaks become an irresistible centerpiece when coated with this simple yet powerful mix.

Unlock the delicious potential of your next grilling adventure with this mouthwatering seasoning blend.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 8 kcal

Servings: 5

Texas Roadhouse Steak Seasoning Recipe Ingredients

• Black Pepper: Provides sharp, warm depth that elevates the steak's natural flavor with a subtle kick.
• Coarse Kosher Salt: Creates a perfect savory foundation and helps develop a delicious crust on the steak.

• Chili Powder, Paprika: Adds gentle warmth and smoky undertones that complement the meat's richness.
• Turmeric: Introduces earthy notes and beautiful golden color to the seasoning blend.
• Onion Powder, Garlic Powder: Delivers concentrated aromatics that intensify the overall taste profile.

• Cornstarch: Helps create a crispy exterior by absorbing moisture and promoting better browning.
• Brown Sugar: Balances the spices with a subtle caramel-like sweetness and helps create a gorgeous seared crust.

Tools for Blending Texas Roadhouse Steak Seasoning

• Mixing Bowl: Perfect for combining all dry seasoning ingredients uniformly.
• Ziploc Bag: Alternative option for mixing and blending seasonings.
• Measuring Spoons: Essential for precise ingredient measurements.
• Paper Towels: Needed to pat steaks dry before seasoning.
• Tongs: Critical for safely flipping steaks during cooking.
• Meat Thermometer: Helps check exact internal steak temperature.
• Skillet or Grill: Primary cooking surface for preparing steaks.

How to Make Texas Roadhouse Steak Seasoning Mix

• Spice Blend Creation

Mix a symphony of flavors by combining kosher salt, brown sugar, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper in a mixing bowl. Blend thoroughly until each grain dances with another.

• Steak Preparation

Select a gorgeous cut of steak and gently pat it dry with paper towels. Generously massage the spice mixture into every crevice of the meat, allowing the seasonings to create a tantalizing crust that promises incredible flavor.

• Resting and Flavor Absorption

Let the seasoned steak relax at room temperature for about 40 minutes. This crucial waiting period allows the spices to penetrate deep into the meat, transforming an ordinary steak into a culinary masterpiece.

• Searing Perfection

Heat your cooking surface until it’s scorching hot. Lay the steak down confidently, letting it sizzle and develop a rich, caramelized exterior. Cook one side for 4-5 minutes without disturbing its beautiful crust.

• Finishing Touch

Flip the steak with precision and continue cooking until it reaches your preferred level of doneness. A quick check with a meat thermometer ensures a perfectly cooked piece of heaven. Once done, let the steak rest briefly, allowing its juices to redistribute and create a mouthwatering experience.

Tips for Adjusting Texas Roadhouse Steak Seasoning

• Master the Art of Flavor
• Adjust ingredient quantities to match your personal taste preferences, creating a unique blend that reflects your culinary style.
• Keep your homemade seasoning mixture in an airtight container for up to three months, ensuring maximum freshness and convenience for future steak nights.
• Transform this dry rub into a wet marinade by adding olive oil or Worcestershire sauce, which helps tenderize and infuse deeper flavors into the meat.
• Experiment with this seasoning blend on other proteins like chicken, pork, or even roasted vegetables for a versatile flavor enhancement.
• Toast whole spices briefly before grinding to unlock more intense, robust flavor profiles that elevate your seasoning mixture from good to extraordinary.

Serving Ideas with Texas Roadhouse Steak Seasoning

• Flavor-Packed Plate Companions: Roasted garlic mashed potatoes create a creamy, rich sidekick that perfectly complements the seasoned steak's bold flavors.
• Vibrant Veggie Pairing: Grilled asparagus spears or roasted Brussels sprouts with a light drizzle of olive oil add a crisp, fresh contrast to the meat's robust taste.
• Rustic Comfort Combination: Warm, crusty artisan bread or homemade garlic butter rolls make an excellent addition for soaking up delicious steak juices and rounding out the meal.
• Wine and Dine Match: A full-bodied red wine like Cabernet Sauvignon or Malbec enhances the steak's deep, savory notes and elevates the entire dining experience.

Storage Advice for Texas Roadhouse Seasoning Blend

• Batch Blending Magic: Mix large quantities of seasoning in advance, storing in an airtight glass container for up to 3 months at room temperature, keeping spices fresh and ready for spontaneous steak nights.
• Flavor Layering Strategy: Refrigerate seasoned raw steaks covered in plastic wrap for 2-4 hours before cooking to intensify spice penetration and develop deeper taste profiles.
• Smart Leftover Management: Wrap cooked seasoned steak tightly in aluminum foil or sealed containers, refrigerating for 3-4 days; reheat gently in a skillet with a splash of beef broth to maintain moisture and prevent drying.
• Freezer Friendly Technique: Portion seasoning mix into small zip-lock bags or vacuum-sealed pouches, freezing unused batches to extend shelf life and maintain peak flavor intensity for future culinary adventures.

Savory Texas Roadhouse Steak Seasoning Recipe

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4.7 from 21 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Legendary Texas Roadhouse steak seasoning blends robust spices for restaurant-quality flavor at home. Salt, pepper, and signature spice mix elevate home-cooked steaks with professional culinary expertise you can savor confidently.

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Ingredients

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• 2 tsp coarse kosher salt
• 2 tsp brown sugar
• 2 tsp black pepper
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp cornstarch
• ¼ tsp chili powder
• ¼ tsp paprika
• ¼ tsp turmeric

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Instructions

1. Spice Blend Creation: Thoroughly mix kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper in a container, whisking or shaking until uniformly combined.
2. Steak Preparation: Pat the steak completely dry with paper towels, ensuring a moisture-free surface for optimal seasoning adherence and flavor development.
3. Seasoning Application: Coat both surfaces of the steak generously with the spice blend, firmly pressing the mixture into the meat to create a robust, flavorful crust that will enhance the steak’s natural characteristics.
4. Resting and Marination: Allow the seasoned steak to sit at room temperature for 40 minutes, enabling the spices to penetrate deeply and tenderize the protein while bringing the meat to an ideal cooking temperature.
5. Searing Process: Preheat a grill pan or cast-iron skillet to extremely high heat, creating the perfect surface for developing a caramelized exterior and sealing in the steak’s essential juices.
6. Cooking Technique: Place the seasoned steak on the scorching surface, cooking undisturbed for 4-5 minutes to achieve a golden-brown crust, then carefully flip and continue cooking until reaching the desired internal temperature: rare (125°F/52°C), medium-rare (135°F/57°C), or medium (145°F/63°C).
7. Final Resting: Remove the steak from heat and let it rest for 5-7 minutes, allowing internal juices to redistribute, resulting in a supremely tender and flavorful dining experience.

Notes

• Preserve Seasoning Freshness: Store the spice blend in an airtight container away from direct sunlight and heat to maintain potency and prevent flavor degradation.
• Meat Preparation Technique: Pat steaks completely dry before seasoning to ensure maximum spice adherence and achieve a perfect caramelized exterior when searing.
• Temperature Precision Matters: Use a meat thermometer for accurate doneness, preventing overcooking and maintaining the steak’s optimal tenderness and juiciness.
• Resting Period Importance: Never skip the resting phase after cooking, as it allows meat fibers to relax and redistribute internal juices, resulting in a more succulent and flavorful steak.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 8
• Sugar: 2 g
• Sodium: 470 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg