Heavenly Blueberry Coffee Cake: Your Morning Treat Awaits

Blueberry coffee cake stands as a delightful morning treat that combines sweet berries with tender, moist cake.

Bakeries and home kitchens celebrate this classic dessert for its irresistible flavor profile and comforting appeal.

The soft, crumbly texture of the cake perfectly complements the burst of juicy blueberries scattered throughout its layers.

Warm spices and a buttery streusel topping elevate this breakfast pastry from ordinary to extraordinary.

Bakers love how this cake can transform an average morning into a special culinary experience.

Home cooks and professional bakers alike appreciate the versatility and crowd-pleasing nature of this beloved breakfast confection.

FAQ For Blueberry Coffee Cake

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries without thawing. Just toss them in flour directly from the freezer to prevent color bleeding and maintain cake texture.

• How do I know if the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done. Avoid wet batter on the toothpick.

• Why does the recipe use both regular flour and almond flour?

Almond flour adds moisture, richness, and a subtle nutty flavor while keeping the cake tender. It also provides extra protein and a slightly different texture compared to using only all-purpose flour.

• Can I skip the lemon zest and glaze?

While you can omit them, the lemon zest adds brightness to the cake’s flavor, and the glaze provides a sweet, tangy finish that complements the blueberries and streusel.

What Makes Blueberry Coffee Cake So Good

• Effortlessly craft a stunning coffee cake with minimal kitchen skills and just one bowl, perfect for novice bakers looking to impress.
• Create Versatile Breakfast or Dessert
• Enjoy this tender, moist cake as a morning treat alongside coffee or as a delightful after-dinner sweet that suits multiple occasions from brunch to family gatherings.
• Bursting with Fresh Flavor Combinations
• Blend tangy lemon zest, sweet blueberries, and rich streusel topping to create a harmonious taste profile that elevates a basic cake into a gourmet experience.
• Customize with Seasonal Ingredients
• Swap blueberries for raspberries or strawberries, adjust the jam flavor, or experiment with different nuts in the streusel to make this recipe uniquely yours throughout the year.

What’s Inside Blueberry Coffee Cake

• Butter: Rich base for cake's soft texture, room temperature works best.
• Sour Cream: Provides moisture and tangy flavor, full-fat recommended.
• Eggs: Binding agent for cake structure, large eggs preferred.
• Vanilla Extract: Adds warm, sweet undertone, pure extract recommended.
• Lemon Zest: Bright citrus flavor enhancer, fresh zest preferred.

• All-Purpose Flour: Main structure for cake, sifted for smoother texture.
• Almond Flour: Adds nutty depth and tender crumb, blanched recommended.
• Baking Powder: Leavening agent for cake rise, fresh and non-expired.
• Salt: Balances sweetness and enhances overall flavor.

• Granulated Sugar: Core sweetener for cake and streusel, pure cane preferred.
• Blueberries: Fresh burst of fruity flavor, plump and ripe berries ideal.
• Jam: Adds swirled moisture and fruity notes, seedless recommended.
• Powdered Sugar: Creates smooth glaze, sifted for no lumps.
• Lemon Juice: Bright acidity for glaze, freshly squeezed preferred.
• Honey: Adds natural sweetness to glaze, pure raw honey recommended.

Baking Steps For Blueberry Coffee Cake

Step 1: Warm Up The Oven

Crank the oven to 375°F. Grease a 9-inch bundt pan or 9×5-inch loaf pan with butter, making sure every nook and cranny is covered.

Step 2: Create Creamy Base

• Softened butter
• Sugar
• Lemon zest

Beat until everything looks light and fluffy.

Step 3: Blend Smooth Mixture

Stir in sour cream and vanilla extract until the mixture becomes silky smooth.

Step 4: Incorporate Eggs

Add eggs one by one, mixing thoroughly after each addition to create a uniform batter.

Step 5: Combine Dry Ingredients

• All-purpose flour
• Almond flour
• Baking powder
• Salt

Mix until ingredients are just combined, avoiding overmixing.

Step 6: Prepare Blueberries

Coat blueberries with a light dusting of flour, then carefully fold them into the batter.

Step 7: Craft Streusel Topping

Mix streusel ingredients until they form a crumbly texture.

Step 8: Layer The Cake

Spread half the batter into the prepared pan. Swirl in a tablespoon of jam and sprinkle half the streusel.

Step 9: Final Cake Assembly

Add remaining batter, swirl in two tablespoons of jam, and top with remaining streusel. Optional: Sprinkle extra sugar on top.

Step 10: Bake To Perfection

Bake for 55-60 minutes. The cake is ready when a toothpick inserted comes out clean.

Step 11: Create Tangy Glaze

• Powdered sugar
• Lemon juice
• Honey

Stir until the glaze is smooth and glossy.

Step 12: Finish And Serve

Drizzle glaze over the completely cooled cake. Slice and serve with a big smile!

Blueberry Coffee Cake Tips You’ll Want

• Freeze Fresh Blueberries: Toss blueberries in flour before adding to prevent sinking in the batter, ensuring even distribution throughout the cake.
• Customize Flour Blend: Swap almond flour with gluten-free flour or whole wheat flour to accommodate different dietary needs without compromising texture.
• Control Moisture Balance: Use room temperature eggs and sour cream to create a smoother, more consistent cake batter with better rising potential.
• Prevent Overbaking: Check cake doneness at 50 minutes using the toothpick test to avoid dry results, as ovens can vary in temperature and performance.
• Enhance Flavor Depth: Add a pinch of cinnamon or cardamom to the streusel for a warm, aromatic twist that complements the blueberry and lemon notes.

How To Store And Warm Up Blueberry Coffee Cake

• Refrigerate: Store leftover blueberry coffee cake in an airtight container in the refrigerator for up to 5 days, keeping its moisture and flavor intact.
• Freeze: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for later enjoyment.
• Reheat Refrigerated Cake: Warm slices in the microwave for 15-20 seconds, or in a preheated 350°F oven for 5-7 minutes until slightly heated through.
• Thaw Frozen Cake: Remove from freezer and let sit at room temperature for 30-45 minutes, or gently reheat in the oven until warm and soft.

What To Enjoy With Blueberry Coffee Cake

• Brew Perfect Coffee Pairing: Complement the blueberry cake's sweetness with a smooth medium roast Colombian coffee, which balances the cake's rich flavors and enhances its buttery notes.
• Elevate Drink Experience: Serve alongside a chilled lavender lemonade that echoes the cake's lemony undertones and provides a refreshing counterpoint to the dense, sweet dessert.
• Create Cheese Companion: Offer a small plate of mild mascarpone or cream cheese to spread on cake slices, adding a creamy texture that harmonizes with the blueberry and streusel elements.
• Enhance Dessert Moment: Drizzle a small shot of limoncello on the side, which brightens the cake's citrus hints and provides a sophisticated Italian-inspired touch to the dessert experience.

Blueberry Coffee Cake Variations To Try

• Gluten-Free Blueberry Cake: Replace wheat flour with a gluten-free all-purpose flour blend and ensure all other ingredients are certified gluten-free.
• Vegan Berry Variation: Substitute butter with coconut oil, eggs with flax eggs, sour cream with plant-based yogurt, and use vegan-friendly sweeteners and jam.
• Low-Sugar Alternative: Use monk fruit sweetener instead of sugar, reduce overall sweetness, and incorporate stevia for natural sweetness without added calories.
• Lemon Raspberry Remix: Swap blueberries with fresh raspberries, increase lemon zest, and use raspberry jam for a tangy fruit-forward version of the original recipe.

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• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Indulgent Blueberry Coffee Cake brings comfort straight from grandma’s kitchen, blending sweet berries with tender crumb. Warm spices and juicy blueberries create a delightful morning treat you’ll crave with your first sip of coffee.

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Ingredients

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Primary Ingredients:

• 3 eggs, at room temperature
• 1 cup + 1 tablespoons all-purpose flour
• ¾ cup almond flour
• 1 cup fresh or frozen blueberries

Wet Ingredients:

• 8 tablespoons salted butter, softened
• ½ cup sour cream
• 1 tablespoon vanilla extract
• ½ cup + 1 tablespoon granulated sugar
• 1 tablespoon lemon zest

Topping and Glaze Ingredients:

• ½ cup brown sugar
• 2 tablespoons flour
• 2 tablespoons butter
• 1 teaspoon cinnamon
• ⅔ cup powdered sugar
• 3 tablespoons lemon juice
• 1 teaspoon honey
• 3 tablespoons blueberry jam
• 2 teaspoons baking powder
• ½ teaspoon kosher salt

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Instructions

1. Heat the oven and prepare the baking vessel by greasing a 9-inch bundt or loaf pan with butter.
2. Create a creamy base by whipping butter with sugar and lemon zest until light and fluffy.
3. Incorporate sour cream and vanilla extract, mixing until the mixture becomes silky and uniform.
4. Gently introduce eggs one at a time, ensuring each is fully integrated before adding the next.
5. Combine dry ingredients including flour, almond flour, baking powder, and salt, carefully folding them into the wet mixture without overmixing.
6. Coat fresh blueberries in a light dusting of flour to prevent sinking, then delicately fold them into the batter.
7. Prepare the streusel by blending the ingredients until they form a crumbly texture.
8. Layer the cake by spreading half the batter in the pan, creating swirls of jam and sprinkling half the streusel across the surface.
9. Complete the layering with remaining batter, adding more jam swirls and topping with the rest of the streusel and an optional sugar sprinkle.
10. Bake until a testing skewer emerges clean, approximately 55-60 minutes.
11. Craft a glossy glaze by whisking powdered sugar with lemon juice and honey until smooth and drizzling consistency is achieved.
12. Allow the cake to cool completely before adorning with the glaze, then slice and serve.

Notes

• Prevent blueberries from sinking by coating them lightly in flour before folding into the batter, ensuring even distribution throughout the cake.
• Achieve a tender crumb by mixing wet and dry ingredients just until combined, avoiding overmixing which can lead to a tough texture.
• Customize the cake by swapping blueberries with raspberries, strawberries, or a mix of seasonal berries for varied flavor profiles.
• Create

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg