Heavenly Easy Homemade Roasted Garlic Butter You’ll Adore

Garlic butter stands as a luxurious and versatile culinary treasure that transforms ordinary dishes into extraordinary experiences.

Home cooks have long celebrated this simple yet magical condiment for its rich, aromatic qualities.

The combination of fresh garlic and creamy butter creates a sensational flavor profile that elevates everything from bread to vegetables.

Roasting garlic beforehand intensifies its natural sweetness and mellows its sharp bite, resulting in a deeply satisfying spread.

Crafting homemade garlic butter requires minimal ingredients and skills, making it accessible to both novice and experienced kitchen enthusiasts.

Preparing this delectable condiment promises to add a gourmet touch to your everyday meals with minimal effort.

Easy Homemade Roasted Garlic Butter With A Twist

• Dairy-Free Herb Spread: Replace butter with coconut oil or vegan margarine for a plant-based alternative that maintains rich flavor and creamy texture.
• Mediterranean Infusion: Swap parsley and thyme with za'atar spice blend and add sun-dried tomatoes for a Middle Eastern-inspired herbal butter.
• Low-Sodium Herb Blend: Eliminate sea salt and use fresh herb combinations like chives, dill, and green onions to enhance taste without added sodium.
• Spicy Wellness Boost: Include red pepper flakes, turmeric, and ginger for an anti-inflammatory version with a mild kick and additional health benefits.

Easy Homemade Roasted Garlic Butter FAQs Made Easy

• Can I use pre-roasted garlic from the store?

Yes, you can use pre-roasted garlic, but freshly roasted garlic provides a more intense, rich flavor that significantly enhances the butter’s taste.

• Is it possible to make this recipe dairy-free?

Absolutely! Replace regular butter with plant-based butter alternatives like vegan margarine or coconut oil to create a dairy-free version of this garlic butter.

• Which herbs work best if I don't have parsley, thyme, and rosemary?

You can substitute with dried or fresh herbs like basil, chives, or oregano. These herbs will still provide a delicious aromatic profile to your garlic butter.

• How fine should I chop the herbs?

Finely chop the herbs to ensure they distribute evenly throughout the butter. Smaller pieces help release more flavor and create a smoother, more consistent texture.

Easy Homemade Roasted Garlic Butter: Why It’s A Keeper

• Quick Prep Magic: Whips up in just 15 minutes with minimal kitchen skills required, perfect for beginners wanting to impress.
• Flavor Explosion: Combines fresh herbs and roasted garlic to transform ordinary butter into a gourmet spread that elevates any dish from basic to restaurant-quality.
• Versatile Kitchen Companion: Slather on bread, melt over grilled meats, stir into pasta, or use as a cooking base – this butter works overtime in multiple recipes.
• Extended Shelf Life: Easily stored in refrigerator for a month or freezer for three months, making meal preparation super convenient and reducing daily cooking stress.

Easy Homemade Roasted Garlic Butter Ingredient List

• Garlic: A key flavor enhancer that becomes sweet and mellow when roasted, providing a rich, nutty taste to the butter.
• Butter: The creamy base that carries the roasted garlic's flavor, creating a smooth and spreadable condiment.

• Parsley, Thyme, Rosemary: Aromatic herbs that add fresh, earthy notes and complement the roasted garlic's depth.
• Sea Salt: Enhances the overall flavor and balances the richness of the butter.
• Lemon Zest: Brings a bright, citrusy freshness that cuts through the butter's richness and adds complexity.

• Airtight Container: Essential for preserving the butter's flavor and preventing absorption of other refrigerator odors.

How To Make Easy Homemade Roasted Garlic Butter

Step 1: Prepare Garlic for Roasting

Preheat oven to 400°F. Select a whole garlic head and slice off the top to expose cloves. Drizzle olive oil over the exposed cloves. Wrap the garlic head in aluminum foil, creating a sealed packet. Place in oven and roast for 35-40 minutes until cloves become golden brown and soft enough to squeeze easily.

Step 2: Transform Roasted Garlic

Remove garlic from oven and let cool for 10 minutes. Unwrap foil carefully. Squeeze roasted cloves directly from their skin into a mixing bowl. Gently mash cloves with a fork until they create a smooth, creamy consistency.

Step 3: Blend Butter and Seasonings

• Softened unsalted butter
• Mashed roasted garlic
• Fresh chopped parsley
• Dried thyme
• Chopped rosemary
• Lemon zest
• Kosher salt
• Cracked black pepper

Combine all ingredients in the bowl. Stir thoroughly until perfectly blended and herbs are evenly distributed.

Step 4: Shape and Chill

Transfer butter mixture onto parchment paper. Roll into a cylindrical log shape. Twist ends of parchment to seal. Refrigerate for minimum 2 hours to allow flavors to meld and butter to firm.

Step 5: Store and Serve

Keep butter roll in refrigerator for up to 2 weeks. Slice as needed for spreading on bread, melting over grilled meats, or enhancing vegetables. Can also freeze for up to 3 months.

Tips For Easy Homemade Roasted Garlic Butter

• Roast Garlic Perfectly: Cut off the top of the garlic head, drizzle with olive oil, and wrap in foil to prevent burning while ensuring even, tender roasting.
• Soften Butter Strategically: Let butter sit at room temperature for 15-20 minutes before mixing to create a smooth, easily spreadable consistency.
• Enhance Herb Flavor: Finely chop fresh herbs to release more essential oils and distribute flavors evenly throughout the butter.
• Customize Dietary Needs: Swap regular butter with plant-based alternatives for vegan options or use unsalted butter for low-sodium diets.
• Preserve Longer: Roll garlic butter into a log using plastic wrap, then slice off portions as needed, extending its refrigeration life and making portioning easier.

Easy Homemade Roasted Garlic Butter Storage Tips

• Refrigerate: Transfer garlic butter to an airtight container or wrap tightly in plastic wrap. Store in the refrigerator for up to 4 weeks, keeping it away from strong-smelling foods.
• Freeze: Portion the butter into smaller sections using plastic wrap or silicone molds. Freeze for maximum 3 months, labeling with the date to track freshness.
• Thaw: Move frozen garlic butter to the refrigerator overnight for gradual, safe defrosting. Avoid room temperature thawing to prevent bacterial growth.
• Serve: Let refrigerated or thawed butter sit at room temperature for 10-15 minutes before spreading, allowing it to soften slightly for easy use.

Perfect Matches For Easy Homemade Roasted Garlic Butter

• Spread Savory Bread Companions: Crusty sourdough or rustic Italian bread perfectly complements the roasted garlic butter's rich, herbaceous flavors.
• Pair Robust Wine Selection: Crisp Sauvignon Blanc or unoaked Chardonnay cuts through the butter's richness, enhancing its herbal undertones.
• Elevate Protein Partners: Grilled chicken, roasted salmon, or tender steak beautifully showcase the garlic butter's complex, aromatic profile.
• Complement Fresh Vegetable Sides: Roasted asparagus, grilled zucchini, or steamed green beans provide a light, fresh contrast to the butter's intense flavors.

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• Total Time: 35 minutes
• Yield: 8 1x

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Description

Roasted Garlic Butter elevates simple ingredients into a luxurious spread that whispers gourmet comfort. Creamy, aromatic, and irresistibly rich, you’ll want to slather this golden treasure on everything from warm bread to grilled meats.

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Ingredients

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Butter and Garlic:

• ½ stick (113 grams) unsalted butter, softened
• 10 cloves roasted garlic

Herbs:

• 2 tablespoons chopped parsley
• 1 tablespoon chopped thyme
• 2 tablespoons finely chopped rosemary

Seasonings:

• 1 teaspoon sea salt
• 2 ¼ teaspoons lemon zest

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Instructions

1. Preheat the oven to moderate temperature and prepare a small baking dish for roasting whole garlic head, ensuring the entire bulb remains intact.
2. Slice off the top portion of the garlic head, exposing the individual cloves while keeping the root end connected, drizzle with olive oil to enhance caramelization.
3. Wrap the prepared garlic bulb in aluminum foil, creating a sealed packet that will trap moisture and promote even roasting.
4. Place the foil-wrapped garlic in the preheated oven and roast for approximately 35-40 minutes, until cloves become golden, soft, and easily squeezable.
5. Remove roasted garlic from oven and allow to cool slightly, then gently squeeze the softened cloves directly into a mixing bowl, extracting the creamy, caramelized garlic.
6. Mash the roasted garlic cloves using a fork, creating a smooth, fragrant paste that will infuse the butter with rich, mellow flavor.
7. Add room temperature butter to the mashed garlic, incorporating fresh herbs like parsley, thyme, and rosemary for additional aromatic complexity.
8. Sprinkle sea salt and grate fresh lemon zest into the mixture, stirring thoroughly to distribute ingredients evenly and create a harmonious blend.
9. Transfer the compound butter onto a piece of parchment paper, shaping it into a log or compact form for easy storage and slicing.
10. Wrap the butter tightly, ensuring no air exposure, and refrigerate for up to one month or freeze for extended preservation of its vibrant flavors.

Notes

• Roast garlic slowly and carefully to prevent burning, which can make it bitter and unpleasant.
• Use room temperature butter for smoother blending and easier mixing with roasted garlic and herbs.
• Experiment with different herb combinations like adding basil or chives for unique flavor profiles.
• Spread this butter on warm bread, use as a cooking base for vegetables, or melt over grilled meats for extra richness.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 100
• Sugar: 0g
• Sodium: 420mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 30mg