Cozy Morning Delight: Easy Breakfast Burritos to Start Your Day

Breakfast burritos are a beloved morning meal that combines convenience and deliciousness in a handheld package.

These wrapped delights originated in the Southwest United States, quickly becoming a popular breakfast choice for people seeking a hearty and satisfying start to their day.

The beauty of breakfast burritos lies in their incredible versatility, allowing cooks to customize ingredients according to personal taste and dietary preferences.

Packed with proteins, vegetables, and flavor-rich fillings, these portable meals provide a quick and nutritious option for busy mornings.

Restaurants, food trucks, and home kitchens have embraced breakfast burritos as a go-to breakfast staple that appeals to diverse palates.

From traditional combinations to innovative culinary creations, breakfast burritos continue to evolve and capture the hearts of food lovers everywhere.

Why Breakfast Burritos Are A Morning Must

• Quick Morning Fuel: Whip up these hearty breakfast burritos for a delicious start to your day.
• Speedy Prep Power: Assemble these burritos in just 15 minutes, making them perfect for busy mornings.
• Versatile Heating Options: Enjoy multiple reheating methods including oven, microwave, air fryer, and skillet, giving you ultimate convenience.
• Customizable Crowd-Pleaser: Easily adjust ingredients to match family preferences, making these burritos a flexible breakfast solution.

What Goes In Breakfast Burritos

• Bacon: Classic breakfast meat that adds crispy, salty flavor.
• Eggs: Protein-rich base for burrito filling, provides creamy texture.
• Scallions: Fresh, mild onion flavor that brightens egg mixture.

• Cheese: Creamy, melty element that adds richness to the burrito.
• Tortillas: Soft wrap that holds all ingredients together, best when fresh and pliable.

• Salt: Essential seasoning that boosts overall taste of eggs.
• Bell Pepper: Adds color, crunch, and subtle sweetness to egg mixture.
• Hot Sauce or Salsa: Optional condiment for extra zest and heat.

How To Wrap Breakfast Burritos Easily

Step 1: Sizzle Crispy Bacon

Cook bacon in a non-stick skillet over medium heat until golden and crisp. Transfer to a paper towel-lined plate to drain excess grease.

Step 2: Whip Up Fluffy Egg Mixture

• Scallions
• Bell peppers

Step 3: Cook Scrambled Eggs

Using the same skillet with a touch of bacon grease, pour in egg mixture. Gently stir and cook until eggs are fully set and creamy.

Step 4: Assemble Burrito Magic

• Scrambled eggs
• Crispy bacon slice
• Shredded cheese

Roll tightly, tucking in sides to create a neat package.

Step 5: Crisp and Golden Finish

Heat a skillet with light oil spray. Place burritos seam-side down and cook until exterior turns golden brown and crispy.

Step 6: Serve and Enjoy

Plate burritos and serve with your favorite hot sauce or salsa. Perfect for a quick, satisfying breakfast!

Reheating Options:

• Preheat to 425°F
• Bake wrapped in foil for 20 minutes
• Unwrap and bake additional 5 minutes

• Place on microwave-safe dish
• Cover with paper towel
• Heat 1-2 minutes
• Let stand before serving

• Store in airtight containers
• Thaw overnight in refrigerator
• Reheat using preferred method

Helpful Hints For Breakfast Burritos

• Crisp Bacon Perfectly: Pat bacon dry with paper towels before cooking to remove excess moisture and ensure maximum crispiness.
• Prevent Soggy Eggs: Use a non-stick skillet and avoid overcooking eggs by stirring gently and removing from heat when just set.
• Seal Burritos Tightly: Fold sides inward before rolling to prevent filling from falling out during cooking.
• Customize Your Burrito: Swap bacon for turkey bacon or vegetarian sausage to accommodate different dietary preferences.
• Freeze for Later: Wrap individually in foil before freezing, allowing easy single-serving reheating and convenient meal prep.

Storing Breakfast Burritos The Easy Way

• Refrigerate: Store cooled burritos in an airtight container for up to 4 days. Wrap each burrito individually in plastic wrap or aluminum foil to prevent moisture loss and freezer burn.
• Freeze: Place burritos in freezer-safe bags or containers. Label with the date and contents. Frozen breakfast burritos stay fresh for 1-2 months.
• Reheat from Refrigerated: Warm in a skillet over medium heat for 2-3 minutes per side, or microwave for 1-2 minutes until heated through. Add a splash of water to prevent drying out.
• Reheat from Frozen: Thaw overnight in the refrigerator, then use skillet, oven, or microwave method. For crispy exterior, finish in a hot skillet or under the broiler for 1-2 minutes.

Breakfast Burritos Side Pairings

• Flavor-Boosting Beverage Pairing: Fresh-squeezed orange juice perfectly complements the rich, savory breakfast burrito, cutting through the bacon's saltiness and eggs' heaviness with bright, zesty notes.
• Salsa Selection Strategy: Craft a homemade pico de gallo or smoky chipotle salsa to elevate the burrito's flavor profile, adding fresh heat and tangy complexity that matches the bacon and cheese.
• Sidekick Sipping Solution: Cold brew coffee with a splash of cream provides a smooth, robust counterpoint to the breakfast burrito, balancing the meal's richness with its deep, roasted undertones.
• Morning Mood Enhancer: Sparkling water with a wedge of lime cleanses the palate between bites, refreshing your taste buds and complementing the burrito's hearty ingredients.

Fun Fillings For Breakfast Burritos

• Veggie Lovers' Breakfast Burrito: Replace bacon with grilled zucchini, mushrooms, and spinach for a plant-based protein alternative.
• Gluten-Free Option: Use corn tortillas or gluten-free wraps to accommodate wheat sensitivities while maintaining the classic burrito structure.
• Low-Carb Keto Version: Swap tortillas with large lettuce leaves and use additional cheese and crispy bacon to create a wrap-style breakfast without carbohydrates.
• Protein-Packed Edition: Add cooked chicken or turkey sausage alongside eggs and bacon to increase protein content for athletes or fitness enthusiasts.

Breakfast Burritos FAQ Answers

• Are breakfast burritos healthy?

Breakfast burritos can be nutritious when made with lean proteins like eggs and bacon, vegetables like bell peppers and scallions, and whole wheat tortillas. They provide protein, fiber, and essential nutrients.

• Can I make breakfast burritos vegetarian?

Yes, replace bacon with plant-based proteins like tofu, black beans, or vegetarian bacon alternatives. You can also add more vegetables to increase nutritional value.

• How do I prevent my breakfast burritos from getting soggy?

Ensure eggs are not too wet when assembling, drain excess moisture from ingredients, and cook burritos on a hot skillet to create a crispy exterior that helps maintain structural integrity.

• What cheese works best for breakfast burritos?

Shredded cheddar, monterey jack, or a Mexican blend cheese are excellent choices. They melt well and provide great flavor that complements eggs and bacon.

Sizzling Breakfast Burritos Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty Breakfast Burritos bring Mexican-inspired morning magic straight to your kitchen, delivering a protein-packed start with scrambled eggs, crispy bacon, and melted cheese wrapped in warm tortillas. Savory, portable, and packed with flavor, these burritos promise a delicious morning kickoff you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 6 strips center-cut bacon
• 10 large eggs, beaten

Vegetables:

• 4 scallions, chopped
• ½ red bell pepper, diced

Dairy and Other Ingredients:

• 12 tablespoons (170 grams) shredded cheddar or pepper jack cheese
• ½ teaspoon salt
• 6 (8-inch) low-carb flour tortillas (such as Ole Xtreme Wellness)
• 6 pieces heavy-duty foil (10x12 inches)
• Hot sauce, for serving (optional)

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Instructions

1. Render bacon to crispy perfection in a spacious non-stick skillet over medium heat, approximately 4-5 minutes. Transfer to a paper towel-lined surface to drain excess fat.
2. Whisk eggs with a pinch of salt in a generous mixing bowl, incorporating finely chopped scallions and diced bell peppers.
3. Retain a thin layer of bacon drippings in the skillet, approximately one teaspoon. Pour egg mixture into the pan, gently stirring until completely set and fluffy.
4. Construct burritos by positioning egg scramble near the bottom third of each tortilla.
5. Layer crisp bacon slice and shredded cheese atop the eggs, creating a flavor-packed foundation.
6. Carefully roll tortilla, tucking sides inward to create a secure seal, ensuring ingredients remain nestled inside.
7. For immediate consumption, warm a skillet and lightly mist with cooking spray.
8. Position burritos seam-side down, covering pan to promote even heating, cooking approximately 2 minutes per side until achieving a golden-brown exterior.
9. Serve immediately with preferred hot sauce or zesty salsa for an extra flavor kick.

Notes

• Customize the filling by swapping bacon with turkey bacon, ham, or vegetarian protein alternatives for different dietary preferences.
• Prep ingredients ahead of time to streamline the burrito-making process and reduce morning cooking stress.
• Use whole wheat or gluten-free tortillas to accommodate different nutritional needs and dietary restrictions.
• Add extra flavor by incorporating herbs like cilantro or spices such as paprika into the egg mixture for a personalized touch.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 380
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 6 g
• Protein: 26 g
• Cholesterol: 360 mg