Juicy Chicken Tzatziki Skewers with Crumbly Feta Fries — A Perfect Duo

Mediterranean cuisine shines through these delectable chicken tzatziki skewers paired with crispy feta fries.

Vibrant flavors and fresh ingredients combine to create a mouthwatering dish that captures the essence of Greek-inspired cooking.

Succulent marinated chicken pieces are grilled to perfection, delivering a tantalizing blend of herbs and spices.

The accompanying feta fries add a luxurious and crispy element that complements the tender skewered meat.

Fresh tzatziki sauce provides a cool and creamy counterpoint to the grilled chicken, enhancing the overall dining experience.

Ideal for summer gatherings or casual dinners, this dish promises to transport your taste buds to the sunny shores of Greece.

Questions About Chicken Tzatziki Skewers And Feta Fries

• What ingredients make the chicken marinade special?

The marinade combines olive oil, shallots, garlic, oregano, chili powder, honey, harissa, lemon zest, salt, and pepper to create a complex, zesty flavor profile that infuses the chicken with Mediterranean-inspired taste.

• How do I ensure the chicken is cooked properly?

Bake the skewers at 450°F (232°C) for 20–25 minutes, checking that the chicken is lightly charred and completely cooked through. The high temperature helps seal in juices and create a delicious exterior.

• Can I use a different type of meat for the skewers?

While chicken works perfectly, you can substitute with lamb, beef, or even tofu for a similar marinating technique and cooking method. Just adjust cooking times based on the protein you choose.

• What makes the feta fries unique?

The fries are elevated with a blend of mixed herbs, lemon zest, grated garlic, sesame seeds, and crumbled feta, which are tossed together while the fries are still hot, creating a crispy, flavorful coating that sets them apart from traditional fries.

What Makes Chicken Tzatziki Skewers And Feta Fries So Good

• Quick and Hassle-Free Cooking: This recipe transforms simple ingredients into a gourmet meal with minimal kitchen effort, requiring just basic mixing and baking techniques perfect for home cooks of all skill levels.
• Flavor-Packed Mediterranean Experience: Combining bold spices like harissa, oregano, and chili powder with zesty lemon and herbs creates an explosion of authentic Mediterranean taste that transports your palate to sunny coastal regions.
• One-Pan Wonder: By using a single baking sheet for both chicken skewers and fries, the recipe minimizes cleanup time and kitchen mess, making it an ideal weeknight dinner solution for busy families or individuals seeking convenience.
• Customizable and Adaptable Dish: Home cooks can easily modify spice levels, swap protein types, or adjust herb combinations, allowing personalization while maintaining the recipe's delicious core Mediterranean-inspired concept.

What Goes Into Chicken Tzatziki Skewers And Feta Fries

• Chicken: Tender meat that absorbs marinade flavors and creates a juicy main dish for the meal.

• Olive Oil: Helps distribute flavors and creates a smooth coating for the chicken.
• Shallots, Garlic: Provide depth and aromatic base for the marinade.
• Oregano: Classic Mediterranean herb that adds earthy flavor.
• Chili Powder: Brings mild heat and complexity to the dish.
• Honey: Adds sweetness and helps chicken caramelize during cooking.
• Harissa: Spicy North African paste that provides intense flavor.
• Lemon Zest: Adds bright, citrusy notes to cut through rich flavors.
• Salt, Black Pepper: Essential seasonings for enhancing overall taste.

• Potatoes: Crispy base for the fries that provides hearty texture.
• Olive Oil: Helps potatoes crisp up during roasting.
• Garlic Powder, Cayenne: Adds spicy and savory notes to the fries.
• Mixed Herbs: Fresh herbs that brighten the potato flavor.
• Feta Cheese: Salty, crumbly cheese that adds tangy richness to the fries.
• Sesame Seeds: Provides nutty crunch and visual interest.

• Tzatziki, Garlic Tahini: Cool, creamy dipping sauces that complement the spicy chicken and fries.

How To Make Chicken Tzatziki Skewers And Feta Fries

Step 1: Infuse Chicken with Flavor

• Combine in a mixing bowl
• Olive oil
• Minced shallots
• Crushed garlic
• Dried oregano
• Chili powder
• Honey
• Harissa paste
• Lemon zest
• Salt
• Black pepper

Coat chicken chunks thoroughly and let marinate for 10 minutes to absorb rich Mediterranean flavors.

Step 2: Prepare Skewers

Thread marinated chicken pieces onto wooden or metal skewers, ensuring even distribution.

Step 3: Roast Chicken

Place skewers on a lined baking sheet and roast in a preheated oven at 450°F for 20-25 minutes until edges caramelize and chicken cooks completely.

Step 4: Create Crispy Potato Wedges

• Toss potato pieces with
• Olive oil
• Garlic powder
• Cayenne pepper
• Cracked black pepper

Spread on a separate baking sheet and roast for 15-20 minutes, flipping halfway to ensure golden crispiness.

Step 5: Add Feta Topping

• Mix together
• Fresh chopped herbs
• Lemon zest
• Minced garlic
• Toasted sesame seeds
• Crumbled feta cheese

Sprinkle mixture over hot potato wedges directly on baking sheet.

Step 6: Plate and Garnish

Arrange chicken skewers alongside crispy feta potato wedges. Serve with cool tzatziki and creamy garlic tahini sauce for dipping.

Best Tips For Chicken Tzatziki Skewers And Feta Fries

• Marinate Magic: Allow chicken to sit in the marinade for at least 10 minutes to maximize flavor absorption and tenderize the meat.
• Even Cooking Trick: Space chicken skewers slightly apart on the baking sheet to ensure consistent heat distribution and prevent steaming.
• Crispy Fry Technique: Pat potato wedges dry before seasoning to help achieve extra crunchiness and prevent soggy results.
• Herb Freshness Boost: Use fresh herbs instead of dried for the feta topping to enhance the overall brightness and aromatic quality of the dish.
• Temperature Control: Let chicken rest for 5 minutes after baking to help retain juices and ensure optimal tenderness before serving.

Storing And Reheating Chicken Tzatziki Skewers And Feta Fries

• Refrigerate: Store chicken skewers and fries in separate airtight containers within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Reheating Skewers: Warm chicken skewers in the oven at 350°F for 10-12 minutes, ensuring they reach 165°F internal temperature. Brush with a little olive oil to prevent drying.
• Reheating Fries: Restore crispiness by placing fries on a baking sheet and heating at 425°F for 5-7 minutes. Spread them in a single layer to maintain crunchiness.
• Safety Tip: Discard leftovers if they've been at room temperature for over 2 hours or show signs of spoilage. Always check for fresh smell and appearance before consuming.

Top Pairings For Chicken Tzatziki Skewers And Feta Fries

• Pair with Crisp Greek White Wine: Refresh your palate with a chilled Assyrtiko from Santorini, its citrusy and mineral notes perfectly complement the zesty chicken and herbal feta fries.
• Complement with Mediterranean Salad: Create a light Greek salad with cucumbers, tomatoes, red onions, and olives dressed in olive oil and oregano to balance the rich skewers and add freshness.
• Match with Cooling Tzatziki Dip: Enhance the meal with a homemade tzatziki sauce, blending Greek yogurt, grated cucumber, garlic, dill, and lemon juice to provide a tangy counterpoint to the spiced chicken.
• Serve with Craft Beer Pairing: Choose a hoppy, citrus-forward wheat beer or a light pale ale that cuts through the richness of the feta and complements the herb-infused chicken flavors.

Different Versions Of Chicken Tzatziki Skewers And Feta Fries

• Low-Carb Greek Delight: Replace potato fries with roasted zucchini strips seasoned with similar herbs, maintaining Greek flavor profile while reducing carbohydrate content.
• Vegetarian Mediterranean Option: Substitute chicken with firm tofu or tempeh, marinating using identical spice blend, keeping authentic Greek seasoning characteristics.
• Gluten-Free Adaptation: Use gluten-free spices and ensure all ingredients are certified gluten-free, particularly checking harissa and seasonings for potential wheat contamination.
• Dairy-Free Alternative: Replace feta with nutritional yeast or dairy-free cheese crumbles, use coconut yogurt for tzatziki sauce, preserving Mediterranean taste without dairy ingredients.

Sizzling Chicken Tzatziki Skewers and Feta Fries Recipe

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4.5 from 22 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Succulent Chicken Tzatziki Skewers showcase Mediterranean flavors with grilled marinated chicken nestled in creamy tzatziki sauce. Crispy feta fries complement the tender skewers, creating a delightful Greek-inspired feast you’ll savor with every delectable bite.

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Ingredients

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Proteins:

• 1.5 pounds (680 grams) chicken breasts, cut into bite-size chunks
• 0.5 cup crumbled feta cheese

Marinade and Seasonings:

• 0.25 cup extra virgin olive oil
• 1 shallot, chopped
• 4 cloves garlic, chopped
• 2 teaspoons dried oregano
• 1 teaspoon chipotle chili powder
• 1 teaspoon honey
• 1–3 tablespoons harissa sauce (or hot sauce)
• 1 tablespoon lemon zest
• Salt and black pepper, to taste

Sauces and Accompaniments:

• 1–2 cups tzatziki sauce
• 0.5 cup garlic tahini
• 4 russet potatoes, cut into ¼-inch-thick matchsticks
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 0.25 teaspoon cayenne pepper
• 0.5 cup mixed herbs (dill, basil, parsley)
• 1 teaspoon lemon zest
• 1 clove garlic, grated
• 2 tablespoons toasted sesame seeds

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Instructions

1. Prepare a robust marinade by whisking together olive oil, minced shallots, crushed garlic, dried oregano, chili powder, honey, harissa paste, fresh lemon zest, kosher salt, and cracked black pepper in a spacious mixing bowl.
2. Add chicken chunks to the marinade, ensuring each piece is thoroughly coated. Allow the meat to absorb flavors for a minimum of 10 minutes at room temperature.
3. Preheat the oven to a blazing 450°F, positioning racks in the upper and lower thirds for optimal heat circulation.
4. Carefully thread marinated chicken pieces onto metal or pre-soaked wooden skewers, leaving small spaces between chunks to promote even cooking.
5. Arrange skewers on a lined baking sheet, ensuring they are not touching. Roast for 20-25 minutes, rotating midway to achieve a golden-brown exterior and fully cooked interior.
6. While chicken roasts, prepare seasoned potato wedges by tossing with olive oil, garlic powder, cayenne, and black pepper.
7. Spread potato wedges on a separate baking sheet in a single layer. Bake for 15-20 minutes, then flip and continue roasting until edges become crisp and golden.
8. Create a zesty topping by combining chopped mixed herbs, fresh lemon zest, grated garlic, toasted sesame seeds, and crumbled feta cheese.
9. Once fries are crisp, immediately sprinkle the herbed feta mixture over the hot potatoes directly on the baking sheet. Season with additional salt to taste.
10. Plate the sizzling chicken skewers alongside the crispy feta-topped fries, accompanied by cool tzatziki and creamy garlic tahini for dipping.

Notes

• Marinate chicken in advance for deeper, richer flavor profiles that penetrate the meat entirely.
• Use metal skewers for even heat distribution and prevent wooden skewers from burning during high-temperature roasting.
• Adjust spice levels by reducing or increasing chili powder and cayenne for personalized heat preferences.
• Choose waxy potatoes like Yukon Gold for crispier fries with a creamy interior that holds seasoning well.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg