Irresistibly Juicy Garlic Butter Grilled Mushrooms You’ll Crave

Garlic butter grilled mushrooms are a tasty side dish that turns basic ingredients into something special.

These savory mushrooms soak up melted butter and fragrant garlic, offering a rich taste that excites your palate.

When grilled, the mushrooms take on a smoky flavor and their earthy taste becomes more intense.

Easy to make and versatile, they pair well with many main dishes and can quickly become a favorite at any meal.

The mix of butter, garlic, and perfectly grilled mushrooms creates a blend of textures and bold flavors that both vegetable lovers and meat fans enjoy.

Whether you’re cooking for family or friends, this dish is loved for its simple yet impressive flavor profile.

Why Garlic Butter Grilled Mushrooms Are Packed With Flavor

• Effortlessly create a delicious side dish with minimal prep time and simple ingredients that anyone can master, even without advanced cooking skills.
• Minimal Kitchen Mess: Parchment Packet Magic
• Wrap mushrooms in a convenient parchment packet to eliminate messy cleanup and ensure perfect cooking with zero dishes to scrub afterward.
• Flavor-Packed Versatile Side Dish
• Transform ordinary mushrooms into a mouthwatering grilled delicacy that complements multiple main courses, from steak to chicken, with bold garlic butter goodness.
• Healthy Grilling Option for All
• Enjoy a nutritious vegetable side that’s low-calorie, packed with nutrients, and appeals to health-conscious eaters while delivering incredible taste and satisfaction.

What You Need For Garlic Butter Grilled Mushrooms

Main Ingredients:

Mushrooms: Hearty and versatile veggie that absorbs flavors beautifully. Fresh button or cremini mushrooms work best. Clean and slice carefully for even cooking.

Butter: Rich, creamy base for the sauce that adds deep flavor. Unsalted butter recommended for better control of salt content.

Sauce Ingredients:

Garlic: Aromatic and pungent ingredient that provides robust flavor. Fresh garlic cloves offer the most intense taste. Mince finely for even distribution.

Parsley: Fresh herb that adds bright green color and light herbaceous note. Flat-leaf parsley preferred for better flavor and texture.

Seasoning Ingredients:

Salt: Essential for enhancing overall flavor profile. Kosher or sea salt provides more nuanced taste.

Black Pepper: Adds mild heat and depth to the dish. Freshly ground pepper recommended for maximum flavor.

Garlic Salt: Provides additional savory punch and seasoning layer. Optional but adds extra garlic complexity.

How To Cook Garlic Butter Grilled Mushrooms

Step 1: Spark Up The Grill

Fire your grill to a toasty 350°F, creating the perfect cooking environment.

Step 2: Slice And Prepare Mushrooms

• Carefully slice mushrooms into halves or thirds
• Transfer chopped pieces into a spacious mixing bowl

Step 3: Craft Flavor-Packed Butter Sauce

• Melted butter
• Freshly minced garlic
• Salt
• Black pepper
• Garlic salt
• Chopped parsley

Step 4: Coat Mushrooms With Goodness

• Pour entire butter mixture over mushroom pieces
• Gently toss until every mushroom is gloriously covered

Step 5: Create Grilling Packet

• Spread heavy-duty parchment paper
• Center mushrooms in paper’s middle
• Fold sides together
• Roll down to secure
• Crimp edges tightly

Step 6: Grill To Perfection

• Place sealed packet directly on grill
• Cook 15 minutes
• Flip packet
• Cook additional 10-15 minutes

Step 7: Serve And Savor

• Remove from heat
• Let rest briefly
• Transfer to serving dish
• Sprinkle extra garlic salt
• Enjoy immediately

Helpful Tips For Garlic Butter Grilled Mushrooms

• Choose Fresh Mushrooms: Select firm, unblemished mushrooms with tight, closed caps for the best grilling results.
• Control Butter Temperature: Melt butter slowly to prevent burning and maintain its rich, smooth flavor for the sauce.
• Customize Seasoning Blend: Experiment with herbs like thyme or rosemary to add depth and personalize the garlic butter mixture.
• Prevent Parchment Burning: Use heavy-duty parchment paper and check occasionally to ensure it doesn’t catch fire on the grill.
• Adjust Grilling Time: Larger mushroom pieces might need slightly longer cooking, so watch for a golden-brown color and tender texture.

How To Keep Garlic Butter Grilled Mushrooms Warm

• Refrigerate: Store leftover grilled mushrooms in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Reheat in Oven: Preheat oven to 350°F. Spread mushrooms on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Microwave Option: Place mushrooms in a microwave-safe dish. Add a splash of water to maintain moisture. Heat in 30-second intervals, stirring between each, until warmed completely.
• Quick Tip: Avoid reheating multiple times as this can degrade flavor and texture. Always check internal temperature reaches 165°F for food safety.

Great Pairings For Garlic Butter Grilled Mushrooms

• Sip Bold Red Wine: Pair with a robust Cabernet Sauvignon or Syrah to complement the rich, garlicky mushroom flavors and enhance the earthy undertones.
• Serve with Hearty Protein: Grill a juicy ribeye steak or lamb chops alongside the mushrooms to create a satisfying and complementary protein combo that elevates the entire meal.
• Brighten with Fresh Salad: Toss a crisp arugula salad with lemon vinaigrette and shaved Parmesan to add a zesty, refreshing contrast to the buttery, intense mushroom dish.
• Recommend Crusty Bread: Slice a warm, crusty baguette to soak up the delicious garlic butter sauce, providing a perfect textural companion and allowing no flavor to go to waste.

Fun Garlic Butter Grilled Mushrooms Variations

• Vegan Herb Mushroom Packet: Replace butter with olive oil, use nutritional yeast instead of salt, and add fresh rosemary and thyme for extra flavor.
• Low-Carb Spicy Mushroom Grill: Swap parsley with jalapeños, use ghee instead of butter, and add cayenne pepper for a kick.
• Mediterranean Mushroom Style: Incorporate crumbled feta cheese, dried oregano, and a drizzle of extra virgin olive oil for a Greek-inspired version.
• Smoky Bacon-Infused Mushrooms: Mix in crispy bacon bits, use bacon fat instead of butter, and sprinkle smoked paprika for deep, rich flavors.

Garlic Butter Grilled Mushrooms Q&A

• What type of mushrooms work best for this recipe?

White button, cremini, or portobello mushrooms are ideal. They hold up well on the grill and absorb the garlic butter flavor perfectly. Choose fresh, firm mushrooms without bruises.

• Do I need special grilling equipment for this recipe?

No special equipment needed. A standard grill and heavy-duty parchment paper are all you’ll use. Ensure your grill has a reliable temperature control to maintain 350°F.

• Can I make this recipe vegetarian or vegan?

For a vegetarian version, use plant-based butter. For vegan, choose a dairy-free butter alternative and ensure all ingredients are vegan-friendly. The recipe’s core flavors will remain delicious.

• Is this recipe good for meal prep or outdoor cooking?

Absolutely! The parchment packet method makes it perfect for camping, picnics, or backyard barbecues. You can prep the mushrooms and sauce beforehand, making it a convenient and portable side dish.

Sizzling Garlic Butter Grilled Mushrooms Recipe

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4.7 from 20 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling Garlic Butter Grilled Mushrooms deliver an irresistible umami explosion straight from summer’s backyard grill. Rich butter and aromatic garlic elevate humble mushrooms into a mouthwatering side dish that will tantalize taste buds and leave you craving more.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 lb (454 grams) mushrooms (white button, baby bellas, etc.)
• ¼ cup (57 grams) butter, melted
• 4 cloves garlic, minced

Seasoning Ingredients:

• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic salt (plus more for sprinkling)

Garnish Ingredients:

• 1–2 tablespoons fresh parsley, chopped

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Instructions

1. Ignite the outdoor cooking surface to a moderate temperature, ensuring an even heat distribution around 350°F for optimal mushroom preparation.
2. Carefully segment mushrooms into symmetrical halves or thirds, considering their individual dimensions, and transfer the sliced fungi into a spacious mixing vessel.
3. Craft a luxurious aromatic sauce by blending melted butter with finely chopped garlic, incorporating complementary seasonings like salt, ground black pepper, garlic salt, and freshly chopped parsley into a harmonious mixture.
4. Cascade the fragrant garlic butter concoction over the waiting mushrooms, gently manipulating the ingredients to ensure comprehensive and uniform coating.
5. Position a generous sheet of heavy-duty parchment paper, strategically center the seasoned mushrooms, then meticulously fold and seal the packet using precise rolling techniques to create a secure culinary envelope.
6. Carefully transfer the sealed parchment package onto the preheated grilling surface, allowing initial cooking for approximately 15 minutes, then cautiously rotate and continue grilling for an additional 10-15 minutes to achieve perfect tenderness and flavor infusion.
7. Extract the packet from direct heat, permitting a brief resting period to allow flavors to settle, then elegantly present the mushrooms either within the original packaging or transfer to an attractive serving dish, finishing with a delicate sprinkle of additional garlic salt to enhance the taste profile.

Notes

• Prep mushrooms evenly to ensure consistent cooking and beautiful presentation.
• Choose fresh, firm mushrooms like cremini or portobello for maximum flavor and meaty texture.
• Adjust butter mixture by adding herbs like thyme or rosemary for extra aromatic depth.
• Consider using alternative cooking methods like oven roasting if grilling isn’t available, maintaining similar temperature and timing.
• Swap butter with olive oil for a dairy-free version that

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg