Zesty Party Pleasers: Ina Garten’s Guacamole Recipe Unleashed

Summer gatherings spark excitement when you arrive with Ina Garten guacamole recipe in hand.

Creamy avocados blend perfectly with zesty lime and fresh herbs.

The dish bursts with vibrant flavors that dance across your palate.

Bold ingredients create a magical mix of textures and tastes.

Each bite promises a delightful explosion of Mexican-inspired goodness.

Her simple yet sophisticated approach turns this classic dip into a crowd-pleasing sensation.

Get ready to become the star of your next potluck with this irresistible guacamole that everyone will crave.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 4

Ingredients for Ina Garten Guacamole Recipe

• Avocados: Creamy foundation that gives guacamole its luscious texture and rich flavor, select ripe but firm fruits with slight give when gently pressed.
• Lemon Juice: Bright citrus element that prevents browning and adds zesty freshness, choose fresh lemons for maximum tanginess.

• Red Onion, Garlic: Punchy flavor builders that create depth and complexity, finely chop for even distribution and milder taste.
• Tabasco Sauce: Spirited heat booster that adds vibrant kick, adjust quantity based on personal spice preference.

• Tomatoes: Juicy, colorful accent that provides sweet-tangy contrast, select ripe Roma or vine-ripened varieties for best flavor.
• Salt, Black Pepper: Essential seasoning duo that elevates and balances all other ingredients, use freshly ground pepper for maximum aroma.

Kitchen Gear for Ina Garten Guacamole Recipe

• Large Bowl: Perfect for mixing all ingredients and creating the chunky guacamole.
• Sharp Knife: Essential for chopping avocados, tomatoes, and other ingredients with precision.
• Cutting Board: Needed for preparing and chopping vegetables safely.
• Spoon: Helps scoop out avocado flesh and mix ingredients thoroughly.
• Measuring Spoons: Useful for accurately adding salt, pepper, and Tabasco sauce.

How to Mix Ina Garten Guacamole Recipe Smoothly

• Avocado Preparation

Slice ripe avocados in half and gently scoop out the creamy green flesh into a mixing bowl, ensuring no brown spots remain.

• Flavor Fusion

Add zesty lemon juice, spicy hot sauce, finely diced onion, crushed garlic, and a sprinkle of salt and pepper to create a vibrant base.

• Texture Creation

Chop the avocado directly in the bowl using quick knife movements, maintaining a rustic, chunky consistency that captures the essence of fresh guacamole.

• Tomato Incorporation

Fold in juicy, diced tomatoes, blending them gently throughout the mixture to distribute color and fresh flavor.

• Taste Refinement

Sample the guacamole and adjust seasonings, adding extra salt or pepper to elevate the overall taste profile.

• Serving Suggestion

Present the guacamole at room temperature alongside crispy corn chips, inviting friends and family to dive into this delicious dip.

Tweak the Taste of Ina Garten Guacamole Recipe

• Adjust the Tabasco sauce to match your spice tolerance, adding more for a fiery kick or less for a milder flavor.
• Mash the avocados to your preferred consistency, from super smooth to wonderfully chunky, using a fork or potato masher.
• Sprinkle in chopped cilantro or chives for an extra layer of fresh flavor that brightens the entire dip.
• Prevent browning by pressing plastic wrap directly onto the surface of the guacamole, removing all air to keep it green and fresh for several hours.
• Experiment with diced roasted corn, crumbled queso fresco, or finely chopped jalapeños to create your signature guacamole variation.

Serving Ideas for Ina Garten Guacamole Recipe

• Scoop Up with Crunchy Tortilla Chips: Grab a bag of crispy corn tortilla chips and dive into this chunky, zesty guacamole for the perfect party snack.
• Create a Colorful Appetizer Platter: Arrange the guacamole in a beautiful serving bowl surrounded by an array of fresh vegetable sticks, creating a vibrant and inviting appetizer spread.
• Elevate Taco Night: Spoon this homemade guacamole over tacos, burritos, or nachos to add a fresh, creamy layer of flavor that'll take your Mexican-inspired meal to the next level.
• Spread on Sandwiches and Wraps: Use this guacamole as a delicious alternative to mayo or mustard, adding a creamy, tangy kick to your favorite lunch sandwiches and wraps.

Keeping Ina Garten Guacamole Recipe Fresh

• Refrigerate Quickly: Transfer guacamole to an airtight container, press plastic wrap directly onto the surface to minimize browning from air exposure.
• Minimize Oxidation: Squeeze extra lemon juice on top to prevent discoloration and maintain fresh green color for up to 24 hours.
• Smart Storage Strategy: Keep refrigerated at 40°F or below, consuming within 1-2 days for optimal taste and texture.
• Freezing Warning: Avoid freezing guacamole, as it will separate and lose its creamy consistency when thawed, compromising the original delicious quality.

Smooth Ina Garten Guacamole Recipe

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4.5 from 23 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Fresh homemade guacamole from Ina Garten delights with creamy avocados, zesty lime, and crisp jalapeños. Mexican-inspired appetizers welcome guests with bold, balanced flavors you’ll savor alongside tortilla chips.

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Ingredients

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• 4 ripe Haas avocados
• 3 tbsps (45 ml) freshly squeezed lemon juice (from about 1 lemon)
• ½ cup (120 ml) finely chopped red onion (approximately 1 small onion)
• 1 medium tomato, seeded and finely chopped
• 1 large garlic clove, minced
• 1 tsp (5 g) kosher salt
• 1 tsp (2 g) freshly ground black pepper
• 8 dashes of Tabasco sauce

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Instructions

1. Preparation: Halve avocados lengthwise, removing the pit carefully with a knife or spoon, then scoop the flesh into a generous mixing bowl.
2. Flavor Foundation: Splash lemon juice over avocados to prevent discoloration, then incorporate red onion, garlic, Tabasco, kosher salt, and black pepper, mashing with a fork to create a rustic, textured consistency.
3. Tomato Integration: Gently fold chopped tomatoes throughout the mixture, ensuring even distribution and balanced flavor profile.
4. Seasoning Refinement: Sample the guacamole, adjusting seasonings to taste, balancing salt, heat, and overall zestiness.
5. Resting and Serving: Let the guacamole rest at room temperature for 10-15 minutes to allow flavors to harmonize, then present with crisp corn tortilla chips or as a vibrant accompaniment to Mexican-inspired cuisine.

Notes

• Prevent Browning: Drizzle lemon juice immediately after cutting avocados to maintain vibrant green color and prevent oxidation.
• Texture Tip: Mash avocados with a fork for a rustic, chunky consistency, avoiding over-mixing for authentic homemade feel.
• Flavor Balancing: Let guacamole rest for 10-15 minutes to allow ingredients to blend and develop deeper, more complex taste.
• Serving Suggestion: Enjoy fresh at room temperature for optimal flavor and creamy texture, paired with crisp tortilla chips or as a versatile condiment.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 8 g
• Protein: 3 g
• Cholesterol: 0 mg