Frosty Keto Iced Coffee Recipe: A Summer Sip to Savor

Sipping on a refreshing low-carb keto iced coffee recipe transports you to a moment of pure indulgence without guilt.

Cold brew magic meets ketogenic comfort in this simple drink.

The rich, smooth flavors dance across your palate with zero added sugars.

Each carefully crafted sip promises a delightful caffeine boost that keeps you energized and focused.

Creamy almond milk and sugar-free sweetener create a luxurious backdrop for robust coffee notes.

Cold ice cubes add a crisp, invigorating touch to this low-carb libation.

You’ll love how effortlessly this recipe turns your morning routine into a gourmet experience.

Grab your blender and let’s craft liquid perfection that satisfies your coffee cravings while staying true to keto principles.

Serving Keto Iced Coffee Cold & Refreshing

• Chill with Style: Serve this low-carb iced coffee in a tall, clear glass to showcase its beautiful layers and tempting appearance.
• Garnish Creatively: Sprinkle a few sugar-free chocolate shavings or a dash of cinnamon on top to add extra flavor and visual appeal.
• Pair Perfectly: Complement the coffee with keto-friendly almond flour cookies or a small slice of low-carb cheesecake for a delightful afternoon treat.
• Keep it Cool: Use large ice cubes or coffee ice cubes to prevent dilution and maintain the rich, bold coffee flavor throughout your drinking experience.

How to Store Leftover Keto Iced Coffee (If Any!)

• Chill and Store Smartly: Transfer any leftover coffee to an airtight container and refrigerate for up to 3 days.
• Freeze for Later: Pour coffee into ice cube trays and freeze to create coffee ice cubes that won't dilute future drinks.
• Prep in Advance: Brew coffee the night before and let it cool completely in the refrigerator for a quick morning iced coffee.
• Keep Ingredients Fresh: Store heavy cream and keto syrup in the refrigerator, checking expiration dates to ensure maximum flavor and quality.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Calories: 70 kcal

Servings: 1

What Goes into a Glass of Low Carb Keto Iced Coffee

• Coffee: Freshly brewed and cooled coffee provides the rich, bold foundation for this refreshing drink.
• Ice Cubes: Crisp, cold cubes ensure your beverage stays chilled and perfectly refreshing.

• Heavy Cream: Luxurious and silky cream adds a velvety smoothness and rich indulgence to the iced coffee.

• Keto Coffee Syrup: Zero-carb sweetener that delivers a delightful sugary hint without compromising your low-carb lifestyle.

Tools Required for Making Iced Coffee (Keto-Friendly)

• Glass: Clear, tall tumbler for serving the iced coffee.
• Ice cube tray: Creates perfect cubes for chilling the drink.
• Measuring cup: Helps pour precise amounts of coffee and cream.
• Long spoon: Essential for stirring ingredients thoroughly and evenly.
• Kettle or coffee maker: Brews the room-temperature coffee base.

Instructions for Blending Keto Iced Coffee at Home

• Ice Foundation

Create a solid base of chilled cubes in a tall glass, ensuring they cover the bottom completely for maximum cooling effect.

• Coffee Cascade

Gently pour freshly brewed coffee over the ice, allowing it to flow smoothly and rapidly chill down.

• Creamy Transformation

Introduce rich, silky cream and a hint of sugar-free sweetener, blending them seamlessly into the coffee for a luxurious texture.

• Flavor Fusion

Swirl the mixture with a long spoon, integrating all elements into a harmonious, refreshing beverage that tantalizes the taste buds.

Tips to Enhance Flavor in Your Keto Iced Coffee

• Experiment with different sugar-free flavored syrups like vanilla, hazelnut, or caramel to create unique iced coffee profiles without adding carbs.
• Use a handheld milk frother or blender to create a creamy, well-mixed texture that combines coffee, cream, and syrup more thoroughly.
• Add a splash of MCT oil or collagen powder to increase healthy fats and protein, making your iced coffee more filling and keto-friendly.
• Freeze leftover coffee in ice cube trays to create coffee ice cubes that won't water down your drink when they melt, maintaining full flavor intensity.
• Brew coffee in advance and refrigerate for a few hours to ensure it's perfectly chilled before pouring over ice, preventing immediate melting and maintaining a robust coffee taste.

Smooth Low Carb Keto Iced Coffee Recipe

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• Total Time: 10 minutes
• Yield: 1 1x

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Description

Keto iced coffee delivers a creamy, refreshing low-carb drink perfect for summer afternoons. Blend cold brew, heavy cream, and sugar-free sweetener for a delightful chilled beverage you’ll enjoy without guilt.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml / 8 fl oz) coffee, at room temperature
• 1 cup (240 ml / 8 fl oz) ice cubes
• 2 tbsps (30 ml / 1 fl oz) heavy cream / double cream
• 1 tbsp (15 ml / 0.5 fl oz) zero sugar coffee syrup, vanilla or hazelnut (increase to 2 tbsps/30 ml for sweeter taste)

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Instructions

1. Prepare Glassware: Fill serving glass with ice cubes to create a frosty foundation for the coffee beverage, ensuring maximum chill factor.
2. Coffee Base: Pour room-temperature brewed coffee over the ice, allowing a smooth cascade that instantly transforms the liquid into a refreshing drink.
3. Cream Integration: Gently stream heavy cream across the coffee’s surface, creating a luxurious marbled effect that adds richness and depth to the beverage.
4. Sweetener Fusion: Add keto-friendly coffee syrup, stirring carefully with a long-handled spoon to seamlessly blend all ingredients without compromising the ice’s cooling properties.
5. Final Presentation: Mix thoroughly but gently, ensuring a harmonious integration of flavors while maintaining the drink’s crisp, invigorating character, and serve immediately to capture the peak of its sensory appeal.

Notes

• Chill Glass Technique: Proper ice cube placement ensures the coffee stays cold longer without immediate dilution, maintaining the drink’s rich flavor profile.
• Cream Selection Matters: Use high-fat heavy cream (35%) for authentic keto experience, providing creamy texture and meeting low-carb nutritional requirements.
• Blending Precision: Gentle stirring prevents ice breakdown and maintains the drink’s layered aesthetic, keeping cream and coffee beautifully integrated.
• Immediate Serving Crucial: Enjoy instantly to preserve temperature and prevent ingredient separation, guaranteeing maximum taste and textural enjoyment.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Drinks, Breakfast, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 70
• Sugar: 0 g
• Sodium: 5 mg
• Fat: 7 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 0.5 g
• Cholesterol: 30 mg