Spicy & Aromatic Chilli Garlic Noodles Recipe for Noodle Lovers

Sizzling woks and tantalizing aromas bring these delectable chilli garlic noodles recipe to life with a burst of flavor that dances on your palate.

Spicy, savory, and utterly irresistible, this dish promises a culinary adventure that takes mere minutes to prepare.

Street food inspiration meets home cooking magic in this simple yet spectacular noodle creation.

Each twirl of noodles carries a perfect balance of heat and richness that will make your taste buds sing.

The combination of fiery chillies and robust garlic creates a symphony of flavors that transforms an ordinary meal into something extraordinary.

Quick, easy, and packed with intense flavor, these noodles are the ultimate comfort food for spice lovers.

Hungry diners will fall in love with this mouthwatering recipe that brings restaurant-quality taste straight to your kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 400 kcal

Servings: 3

Chilli Garlic Noodles Ingredient Checklist

• Dried Wheat Noodles, Fresh Wheat Noodles: Select tender, springy noodles without cracks or discoloration for the best texture and authentic flavor.

• Coriander, Spring Onions: Vibrant green herbs that add fresh, zesty crunch and bright color to elevate the final dish's visual and flavor profile.

• Chilli Powder, Chilli Flakes: Provides intense heat and deep red color, easily adjustable to personal spice tolerance.
• Garlic: Brings robust, pungent depth and classic aromatic base to the sauce, enhancing overall flavor complexity.
• White Sugar: Balances intense heat and adds subtle sweetness, creating a harmonious flavor profile.
• Neutral Tasting Oil: Creates smooth sauce consistency and helps distribute flavors evenly throughout the dish.
• Soy Sauce: Contributes rich umami depth and salty undertone, enhancing overall sauce complexity.
• Black Vinegar: Introduces tangy, slightly smoky note that brightens and rounds out sauce flavors.
• Sesame Oil: Adds distinctive nutty aroma and luxurious finish to the sauce.
• Homemade Crispy Chilli Oil: Optional topping that brings additional crunch and intense chilli warmth for adventurous palates.

Kitchen Tools to Prep Chilli Garlic Noodles

• Large Heatproof Bowl: Essential for mixing chilli-garlic sauce safely without risking breakage.
• Small Saucepan: Perfect for heating oil to the right temperature for creating the intense sauce base.
• Chopsticks: Ideal for mixing hot oil with chilli-garlic mixture and stirring noodles evenly.
• Measuring Spoons: Helpful for accurately portioning soy sauce, black vinegar, and sesame oil.
• Knife: Needed for chopping fresh coriander and spring onions as final garnish.
• Cooking Pot: Required for boiling and cooking noodles to the right texture.

Stir-Frying Chilli Garlic Noodles

• Flavor Explosion Preparation

Create a spicy-sweet base by mixing chilli powder, garlic, and sugar in a large bowl that can withstand heat. This mixture will form the heart of your noodle experience.

• Oil Infusion

Heat oil until it’s screaming hot with tiny surface ripples, signaling the perfect temperature for releasing intense flavors. Watch carefully to avoid burning.

• Sauce Symphony

Pour the blazing oil over the chilli-garlic blend, stirring vigorously to marry the ingredients. Add soy sauce, black vinegar, and sesame oil, creating a complex and tantalizing sauce.

• Noodle Magic

Cook noodles quickly until they’re perfectly tender, then transfer them directly into the waiting sauce. Toss thoroughly to ensure every strand is coated with the spicy, garlicky goodness.

• Final Flourish

Sprinkle freshly chopped herbs like coriander and spring onions on top. For an extra kick, drizzle some crispy chilli oil. Serve immediately while the noodles are steaming and flavors are at their peak.

Spicy Tips and Add-Ons for Chilli Garlic Noodles

• Adjust chilli levels by using mild or extra-hot chilli flakes, letting home cooks control the heat intensity perfectly.
• Pour hot oil slowly and carefully to prevent splattering, ensuring a safe and smooth flavor-infusing technique.
• Let the chilli-garlic sauce sit for 10-15 minutes before adding to noodles, allowing ingredients to meld and develop deeper, richer taste profiles.
• Experiment with different noodle types like rice noodles, udon, or egg noodles to create unique dining experiences while maintaining the core chilli garlic essence.
• Enhance the dish by tossing in sliced chicken, tofu, or shrimp during the final mixing stage for a complete and satisfying meal that goes beyond basic noodle preparation.

Plating and Serving Chilli Garlic Noodles with Flavor

• Spicy Sidekick Platter: Pair these noodles with crispy vegetable spring rolls or tender chicken dumplings for a complete meal that balances heat and texture.
• Cooling Companion: Add a refreshing cucumber salad dressed with rice vinegar and sesame seeds to counterbalance the spicy noodles and provide a light, crisp contrast.
• Protein Power-Up: Top the noodles with grilled tofu, shredded chicken, or sautéed shrimp to transform this dish into a more substantial and satisfying main course.
• Quick Lunch Hack: Pack these noodles in a portable container for a delicious work or school lunch that stays flavorful and exciting even when served at room temperature.

Chilli Garlic Noodles: Store and Enjoy Later

• Smart Batch Cooking: Whip up extra noodles during weekend meal prep. Store sauce separately in airtight glass containers in the refrigerator for up to 5 days, ensuring maximum flavor retention and quick weeknight dinner solutions.
• Refrigeration Technique: Cool prepared noodles completely before transferring to sealed containers. Place a paper towel on top to absorb excess moisture, preventing soggy texture and maintaining delicious original taste for 2-3 days.
• Freezing Strategy: Separate sauce and noodles before freezing to maintain optimal quality. Sauce can be frozen in small portions using ice cube trays, while noodles stay fresh in freezer-safe containers for approximately one month.
• Room Temperature Caution: Never leave chilli garlic noodles out for more than 2 hours. Bacterial growth happens quickly with garlic-based sauces, so refrigerate promptly after serving to guarantee food safety and prevent potential stomach issues.

Spicy Chilli Garlic Noodles Recipe

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4.6 from 33 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Spicy garlic noodles combine bold Asian flavors with quick preparation techniques. Home cooks can easily craft this delicious meal in minutes, creating a satisfying dinner that delights hungry diners.

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Ingredients

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• 150 g (5.3 oz) dried wheat noodles or 300 g (10.6 oz) fresh wheat noodles
• 4 cloves minced garlic
• 2 spring onions, finely chopped
• ½ cup finely chopped coriander
• 3 tbsps neutral tasting oil (such as sunflower, grapeseed, or canola)
• 1 tbsp chilli powder or flakes (adjust to taste)
• 1½ tbsps soy sauce
• ½ tbsp white sugar
• ½ tbsp black vinegar
• ½ tsp sesame oil
• 1 tbsp homemade crispy chilli oil (optional)

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Instructions

1. Sauce Preparation: Blend red chili powder, minced garlic, and sugar in a heat-resistant bowl, creating a robust flavor foundation for the noodles.
2. Oil Infusion: Heat cooking oil until shimmering, then carefully pour over the chili-garlic mixture, whisking vigorously to create a harmonious emulsion.
3. Flavor Enhancement: Incorporate soy sauce, black rice vinegar, and sesame oil into the sauce, stirring thoroughly to develop a complex, multilayered taste profile.
4. Noodle Cooking: Submerge wheat or egg noodles in rapidly boiling water, cooking until perfectly al dente, then drain completely to prevent waterlogging.
5. Final Assembly: Transfer hot noodles directly into sauce-coated serving bowls, using tongs to ensure each strand is generously and evenly coated with the spicy, aromatic mixture.
6. Garnish and Serve: Sprinkle freshly chopped cilantro and green onion tops over the noodles, optionally adding an extra drizzle of chili oil for intensified heat and visual drama. Serve immediately while piping hot to maximize flavor and texture.

Notes

• Precise Oil Temperature: Heat oil carefully to prevent burning; watch for subtle heat waves to ensure perfect sauce infusion without scorching ingredients.
• Noodle Texture Mastery: Cook noodles exactly 3-4 minutes for ideal al dente consistency; overcooking leads to mushy texture that ruins the dish’s delicate balance.
• Sauce Blending Technique: Use wooden chopsticks for thorough ingredient integration, creating a smooth, well-emulsified sauce that coats noodles evenly.
• Serving Immediacy: Serve instantly after preparation to maintain peak temperature and preserve the vibrant, zesty flavor profile of the chili garlic noodles.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 0 mg