Zesty Cinnamon Chili Roasted Sweet Potatoes Recipe

Spice lovers unite with these incredible cinnamon chili roasted sweet potatoes that deliver a mouthwatering kick of flavor.

Warm, earthy spices dance across tender potato wedges, creating a side dish that steals the spotlight at any meal.

The combination of sweet and spicy notes makes these roasted potatoes absolutely irresistible.

Each bite promises a delightful blend of heat and sweetness that awakens your taste buds.

Bold seasonings turn ordinary sweet potatoes into an extraordinary culinary experience.

The simple technique ensures crispy edges and a soft, creamy interior that melts in your mouth.

Let’s find out this easy recipe and transform your dinner plate with a burst of bold, unexpected flavors.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 215 kcal

Servings: 5

Cinnamon Chili Roasted Sweet Potatoes Ingredients

• Sweet Potatoes, White Potatoes: Hearty root vegetables providing a creamy, starchy foundation with different textures and subtle sweetness.
• Olive Oil, Melted Butter: Essential for creating crispy edges, helping spices adhere, and adding rich, golden flavor during roasting.

• Chili Powder, Cayenne Pepper: Introduces vibrant heat and deep southwestern warmth, adjustable to personal spice tolerance.
• Ground Cumin, Ground Paprika: Adds earthy, smoky undertones that complement the potatoes' natural sweetness.
• Ground Cinnamon: Brings unexpected warmth and complexity, bridging sweet and savory flavor profiles.
• Sea Salt, Black Pepper: Fundamental seasonings that enhance and balance the overall taste experience.

• Sour Cream: Provides cool, tangy contrast to the spicy, roasted potatoes, creating a balanced and creamy finish.

Tools for Roasting Cinnamon Chili Sweet Potatoes

• Large Mixing Bowl: Perfect for tossing potatoes with oil and spices, giving an even flavor coating.
• Baking Sheet: Non-stick surface helps roast sweet potatoes evenly and prevents sticking.
• Small Bowl: Ideal for mixing and combining spices before seasoning potatoes.
• Measuring Spoons: Ensures precise spice measurements for balanced flavor.
• Sharp Knife: Helps cut sweet potatoes into uniform, even-sized pieces for consistent roasting.
• Cooking Spatula or Tongs: Useful for turning and moving potatoes during roasting process.

How to Cook Chili-Rubbed Sweet Potatoes

• Oven Preparation Temperature and Surface

Warm up your kitchen’s magic box to a toasty 400 degrees, creating the perfect environment for transforming ordinary sweet potatoes into a culinary masterpiece. Select a trusty baking sheet that will cradle your soon-to-be delicious creation.

• Potato Magic Coating

Gather your sweet potatoes and give them a luxurious bath of olive oil and melted butter, ensuring each potato glistens with anticipation of the flavor journey ahead. This liquid gold will help your spices cling and create an irresistible exterior.

• Spice Symphony

Craft a bold blend of cinnamon and chili that will dance across your potatoes, bringing warmth and excitement to every bite. Sprinkle this magical mixture generously, tossing the potatoes until they’re completely embraced by the seasonings.

• Roasting Adventure

Spread your seasoned potatoes across the baking sheet, allowing each piece breathing room for perfect caramelization. Slide the sheet into the heated oven and let the transformation begin, waiting 25-35 minutes until they emerge golden and tender.

• Serving Celebration

Pull out your masterpiece, letting the aroma fill your kitchen. Serve immediately, optional toppings welcome but entirely unnecessary for this already phenomenal dish.

Tips for Sweet Potatoes with a Spicy Kick

• Perfectly transform your sweet potatoes every time.
• Cut sweet potatoes into uniform 1-inch cubes to ensure even cooking and prevent some pieces from burning while others remain undercooked.
• Experiment with different spice combinations like smoked paprika, cumin, or cayenne pepper to create unique flavor profiles that match your meal's theme.
• For extra crispy edges, pat sweet potato pieces dry with paper towels before seasoning and spread them with space between each cube on the baking sheet.
• Sprinkle fresh chopped herbs like parsley or cilantro immediately after roasting to add brightness and elevate the overall taste experience.

Serving Cinnamon Chili Sweet Potatoes with Meals

• Sweet and Spicy Companion Plate: Pair these roasted sweet potatoes with grilled chicken or blackened fish for a balanced, flavor-packed meal that combines creamy, zesty, and smoky notes.
• Gourmet Garnish Extravaganza: Sprinkle fresh chopped cilantro, crumbled feta cheese, or toasted pumpkin seeds on top to add exciting texture and elevate the dish's visual appeal and taste complexity.
• Dipping Delight Station: Create a quick sauce by mixing Greek yogurt with lime juice, chopped chives, and a pinch of chili powder, offering guests a cool, tangy complement to the warm, spiced potatoes.
• Brunch Brilliance: Transform these roasted sweet potatoes into a breakfast masterpiece by topping them with a soft-poached egg and a drizzle of hot sauce, turning a simple side into a hearty morning sensation.

Storing Roasted Sweet Potatoes

• Batch Cooking Brilliance: Prepare a large batch of these sweet potatoes during weekend meal prep to enjoy throughout the week. They reheat beautifully and maintain their delicious flavor and texture when stored correctly.
• Refrigeration Strategy: Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 4-5 days. Place a paper towel underneath to absorb excess moisture and keep them crisp.
• Quick Reheating Hack: Restore the original crispiness by spreading cold sweet potatoes on a baking sheet and warming them in a 375°F oven for 10-12 minutes. Avoid microwave reheating to prevent soggy results.
• Freezer-Friendly Option: Freeze roasted sweet potatoes in single-layer portions for convenient future meals. Wrap tightly in freezer-safe bags, removing as much air as possible, and store for up to 3 months. Thaw overnight in the refrigerator before reheating.

Spicy Cinnamon Chili Roasted Sweet Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 33 reviews

• Total Time: 55 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Spicy cinnamon chili roasted sweet potatoes deliver bold Mexican-inspired flavor with minimal effort. Crisp edges, warm spices, and rich caramelization make this simple side dish perfect for sharing with friends and family.

---

Ingredients

Scale 1x2x3x

• 3 cups (710 ml) sweet potatoes (peeled and cubed)
• 3 cups (710 ml) white potatoes (peeled and cubed)
• 2 tbsps (30 ml) olive oil (plus extra for greasing the pan)
• 1 tbsp (15 ml) melted butter
• 1 tsp (5 ml) ground cinnamon
• 2 tsps (10 ml) chili powder
• 1 tsp (5 ml) sea or kosher salt
• ½ tsp (2.5 ml) ground paprika (smoked or sweet)
• ½ tsp (2.5 ml) ground cumin
• 1 pinch of black pepper (about ½ tsp or 2.5 ml)
• 1 few pinches of cayenne pepper (adjust to your spice preference)
• Sour cream, for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 400°F (204°C) and lightly coat a large baking sheet with non-stick spray.
2. Potato Preparation: Thoroughly wash sweet potatoes and slice into uniform, bite-sized cubes to ensure consistent cooking and texture.
3. Seasoning Technique: Combine cubes in a large mixing bowl, drizzling with extra virgin olive oil and melted unsalted butter, then generously coat with a spice mixture of ground cinnamon, chili powder, kosher salt, and freshly ground black pepper.
4. Baking Process: Arrange seasoned potato cubes in a single layer on the prepared baking sheet, maintaining space between pieces to promote crispy edges and prevent steaming.
5. Roasting Method: Place in preheated oven and roast for 25-35 minutes, rotating the baking sheet midway to ensure even browning and achieve a perfect golden exterior with tender interior.
6. Finishing Touch: Remove from oven and allow to rest for 3-5 minutes, then serve with a complementary garnish like cool sour cream, ensuring each cube is perfectly caramelized and infused with robust spice flavors.

Notes

• Uniform Cutting Technique: Slice sweet potatoes into equal-sized cubes to guarantee consistent cooking and prevent uneven texture.
• Oil and Butter Ratio: Combine extra virgin olive oil and melted butter for enhanced flavor and perfect caramelization during roasting.
• Spice Coating Strategy: Thoroughly toss potato cubes in spice blend, ensuring every piece gets an even and complete flavor coverage.
• Baking Sheet Spacing Tip: Arrange potato cubes with space between them to create crispy edges and prevent steaming, achieving a deliciously golden exterior.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 215
• Sugar: 4 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 5 mg