Spatula: Helps gently mix ingredients without overworking the dough.
Measuring cups and spoons: Ensures precise ingredient quantities.
Sharp knife: Needed for chopping jalapenos and cubing butter.
Rolling pin: Helps roll out dough to the correct thickness.
Pastry brush: Used for applying buttermilk and melted butter.
Baking Instructions for Jalapeno Cheddar Biscuits
Oven Preparation Kitchen atmosphere gets ready with a warm, toasty environment at 400°F while you line a baking sheet with parchment paper.
Flour Foundation crumbly texture emerges as cold butter gets massaged into soft flour, creating delicate pockets that promise incredible texture.
Flavor Symphony sharp cheddar cheese, spicy jalapeno pieces, and subtle garlic powder dance together, transforming ordinary ingredients into something magical.
Dough Magic gentle mixing creates a tender landscape where buttermilk binds everything into a cohesive, slightly bumpy terrain ready for transformation.
Shaping Excitement rolled and folded dough becomes a canvas of potential, creating delicate layers that will rise into fluffy, golden goodness.
Chilling Moment quick freeze allows biscuits to firm up, ensuring perfect rise and maintaining those beautiful buttery layers during baking.
Golden Finish biscuits turn into sun-kissed, crispy-edged delights after 20-23 minutes in the oven, filling the kitchen with irresistible aroma.
Biscuit Tips for Jalapeno and Cheddar Flavor Boost
Brush warm biscuits with herb-infused melted butter for an extra layer of rich, aromatic flavor that elevates the whole experience.
Adjust jalapeno heat by removing seeds and membranes for milder biscuits, or keep them for a more intense, fiery kick that spice lovers will adore.
Experiment with different cheese varieties like pepper jack, monterey jack, or sharp white cheddar to create unique flavor profiles that match your mood and meal.
Prepare biscuit dough in advance, wrap tightly in plastic, and refrigerate for up to 24 hours or freeze for up to a month, ensuring fresh, hot biscuits are always within reach.
Transform these biscuits into breakfast sandwiches by splitting them and adding scrambled eggs, crispy bacon, or create mini appetizers with a dollop of whipped cream cheese and chive garnish.
Serving Jalapeno Cheddar Biscuits Hot and Fresh
Spicy Brunch Companion: Pair these zesty biscuits with scrambled eggs, crispy bacon, and a dollop of sour cream for a southwestern-style breakfast that wakes up your taste buds.
Hearty Soup Sidekick: Serve alongside a creamy tomato soup or chili, where the biscuits can soak up rich flavors and provide a cheesy, spicy crunch to your meal.
Sandwich Base Delight: Split these biscuits in half and create mini sandwiches with pulled pork, smoked turkey, or crispy chicken for a quick and satisfying lunch option that brings bold flavor to your plate.
Appetizer Twist: Cut biscuits into smaller bite-sized pieces and serve as a crowd-pleasing appetizer during game nights or casual gatherings, perfect for dipping in ranch or chipotle sauce.
Storing Jalapeno Cheddar Biscuits the Right Way
Quick Chill Strategy: Freeze unbaked biscuits for 10-15 minutes before baking to help them maintain their perfect shape and create flakier layers.
Refrigeration Haven: Store cooled biscuits in an airtight container inside the refrigerator for up to 4 days, ensuring maximum freshness and flavor retention.
Freezer-Friendly Approach: Wrap individual biscuits in plastic wrap, then place in a freezer bag for long-term storage up to 3 months. Reheat directly from frozen state in a 350°F oven for 10-12 minutes until warm and crispy.
Reheating Magic: Revive refrigerated or frozen biscuits by warming them in the oven at 350°F for 5-7 minutes. Brush with a touch of melted butter to restore their just-baked moisture and delicious golden exterior.
Spicy jalapeno cheddar biscuits deliver rich, cheesy southern comfort with zesty pepper kick. Flaky layers and bold flavors invite home cooks to savor authentic regional cuisine.
Ingredients
Scale
1.75 cups (414 ml) all-purpose flour
1 cup (240 ml) cheddar cheese, shredded
2 tbsps fresh jalapeno peppers, finely chopped
0.5 cup (120 ml) butter, cubed
0.5 cup (120 ml) buttermilk, cold (plus more for brushing)
1.5 tsps baking powder
1.5 tsps garlic powder
2 tsps sugar
0.5 tsp salt
6 jalapeno slices (for topping, optional)
Instructions
Preparation: Preheat oven to 400°F (204°C) and ready a baking sheet with parchment paper or grease a cast iron skillet.
Flour Mixture: Combine flour and cold, cubed butter using fingertips to create a coarse, crumbly texture, then incorporate salt, baking powder, sugar, and garlic powder thoroughly.
Dough Assembly: Add finely chopped jalapenos and buttermilk to the flour mixture, stirring gently with a flexible spatula until just combined, then fold in sharp cheddar cheese while maintaining a delicate touch.
Shaping: Transfer dough to a floured surface, pat into a rectangular shape, and fold 3-4 times to create layers, then roll to 1/2 to 3/4 inch thickness and cut into rounds using a 2.5-inch biscuit cutter.
Chilling and Topping: Place biscuits on the prepared baking sheet, top with optional jalapeno slices, and chill in the freezer for 10-15 minutes, then brush with buttermilk to promote golden browning.
Baking and Finishing: Bake for 20-23 minutes until edges are golden brown and tops appear crisp, then immediately brush with melted butter for a glossy, rich finish.
Notes
Freeze Before Baking: Chilling biscuits for 10-15 minutes helps maintain their structure and ensures a flakier, more defined texture during baking.
Handle Dough Gently: Minimal mixing prevents developing gluten, which keeps biscuits tender and prevents them from becoming tough or chewy.
Choose Fresh Ingredients: Use cold butter and fresh jalapenos to maximize flavor intensity and achieve the best possible taste profile.
Watch Baking Time Carefully: Ovens vary, so monitor biscuits closely during the last few minutes to prevent burning and achieve perfect golden-brown edges.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.