Savory Sirloin Tip Roast Recipe: Barefoot Contessa’s Dinner Magic

Succulent and tender, this Barefoot Contessa sirloin tip roast recipe brings restaurant-quality dining right to your kitchen table.

Ina Garten’s approach turns an ordinary cut of meat into a spectacular centerpiece that will impress even discerning palates.

The carefully selected seasonings and precise cooking technique ensure a juicy, flavorful roast every single time.

Mastering this recipe requires just a few simple ingredients and some basic culinary know-how.

Seasoned with classic herbs and roasted to perfection, the meat develops a rich, golden crust that seals in all the delicious juices.

Each slice promises a melt-in-your-mouth experience that elevates your home-cooked meal from ordinary to extraordinary.

Get ready to serve a show-stopping roast that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 35 minutes

Calories: 350 kcal

Servings: 6

Ingredients List for Barefoot Contessa Sirloin Tip Roast

• Sirloin Tip Roast: Premium cut with lean texture, perfect for elegant roasting with rich beef flavor.

• Onion: Creates flavorful base layer, adds natural sweetness and prevents meat from sticking to pan.

• Olive Oil: Helps spices adhere to meat and promotes beautiful golden-brown exterior.
• Kosher Salt: Enhances meat's natural flavor and helps create delicious crust.
• Black Pepper: Adds warm, spicy undertone and complements beef's richness.
• Dried Rosemary: Introduces earthy, pine-like aroma that pairs beautifully with beef.
• Garlic Powder: Provides deep, aromatic background note without fresh garlic's sharpness.

Must-Have Tools for Sirloin Tip Roast from Contessa

• Roasting Pan: Large, rectangular pan with high sides for even cooking and catching drippings.
• Meat Thermometer: Essential for checking internal temperature and achieving perfect doneness.
• Small Bowl: For mixing seasoning rub ingredients.
• Paper Towels: To pat the roast dry before seasoning.
• Sharp Knife: Needed for thinly slicing the roast against the grain.
• Aluminum Foil: Used to wrap and rest the roast after cooking.
• Cutting Board: Provides a stable surface for slicing the meat.

Roast That Sirloin: Ina’s Go-To Cooking Instructions

• Oven Preparation

Crank up the oven to a sizzling 450°F, getting ready for a flavor explosion.

• Onion Foundation

Create a cozy bed of sliced onions in your roasting pan, setting the stage for a mouthwatering roast.

• Meat Prep

Gently dry the sirloin tip with paper towels, preparing it for its seasoning journey.

• Oil Massage

Lovingly coat the roast with a thin layer of oil, helping the spices stick and creating a gorgeous crust.

• Spice Blend

Mix together a magical combination of salt, pepper, rosemary, and garlic powder to wake up the meat’s flavor profile.

• Seasoning Ritual

Generously sprinkle the spice mixture all over the roast, ensuring every inch is covered with deliciousness.

• Roasting Magic

Nestle the roast on top of the onion bed and drop the oven temperature to a gentle 300°F.

• Cooking Time

Let the roast sizzle and transform for about 75 minutes, aiming for a perfect medium-rare temperature of 130°F.

• Resting Period

Wrap the roast in foil and let it relax for 20 minutes, allowing the juices to redistribute and create maximum tenderness.

• Serving Finale

Slice the roast against the grain into thin, juicy pieces and serve up a feast that’ll make everyone’s mouth water.

Pro Tips for Juicy, Flavorful Sirloin Tip Roast

• Add fresh herbs like thyme or oregano to the seasoning mix for extra flavor depth.
• Always use a reliable meat thermometer to guarantee perfect doneness and avoid overcooking.
• Slice cold roast thinly for delicious sandwiches, salads, or quick beef stroganoff the next day.
• Complement the rich meat with a robust red wine like Cabernet Sauvignon or Malbec to enhance the dining experience.
• Select sirloin tip roast when it's on sale and freeze for future meals, maintaining its quality and saving money.

How to Serve Sirloin Tip Roast for Dinner Guests

• Pair with Hearty Sides: Creamy mashed potatoes, roasted root vegetables, or buttery green beans complement the rich flavor of the sirloin tip roast perfectly.
• Create a Gourmet Platter: Arrange sliced roast on a wooden board with fresh herbs, pickled vegetables, and horseradish sauce for an elegant presentation that impresses guests.
• Craft Leftover Sandwiches: Transform remaining roast slices into delicious next-day sandwiches with crusty bread, sharp cheddar, and a zesty mustard spread for a quick and satisfying meal.
• Wine Pairing Magic: Select a bold red wine like cabernet sauvignon or merlot to enhance the deep, savory notes of the roasted meat and elevate the entire dining experience.

Save and Reheat Without Losing That Perfect Roast Flavor

• Smart Portioning: Slice the roast into meal-sized portions before refrigerating to make reheating and serving easier throughout the week.
• Refrigerate Quickly: Cool the roast to room temperature within 2 hours, then store in an airtight container in the refrigerator for up to 4 days.
• Freeze for Later: Wrap individual slices tightly in freezer-safe plastic wrap and aluminum foil, storing in a sealed freezer bag for up to 3 months for convenient future meals.
• Reheat with Care: Warm refrigerated slices gently in a covered skillet with a splash of beef broth or in the oven at 250°F, ensuring the meat stays tender and doesn't dry out.

Succulent Barefoot Contessa Sirloin Tip Roast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

• Total Time: 1 hour 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s sirloin tip roast promises a succulent centerpiece for special gatherings. Herb-infused and roasted to perfection, this classic dish delivers rich flavors you’ll savor with each tender slice.

---

Ingredients

Scale 1x2x3x

• 1 sirloin tip roast (about 3 lbs / 1.36 kg)
• 1.5 tbsps (22 ml) vegetable or canola oil
• 3 cups (710 ml) reduced-sodium beef broth
• 1 onion, sliced into thick rings
• 2 tbsps (30 ml) Worcestershire sauce
• 2 tsps kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 2 tsps dried onion flakes
• ½ cup (120 ml) cold water
• ¼ cup (30 g) cornstarch or Wondra flour
• Kosher salt and freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 450°F (230°C), positioning rack in center, and spread sliced onions evenly across roasting pan bottom.
2. Meat Conditioning: Pat roast dry with paper towels, then massage with olive oil, ensuring complete surface coverage for optimal browning and seasoning adherence.
3. Seasoning Blend: Combine kosher salt, black pepper, dried rosemary, and garlic powder, then thoroughly coat roast, pressing spices into meat to create a robust flavor crust.
4. Initial Roasting: Place seasoned roast atop onion layer, immediately reduce oven temperature to 300°F (149°C), and roast for 75-90 minutes until internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
5. Resting Phase: Remove roast from oven, tent loosely with aluminum foil, and allow meat to rest for 20 minutes, enabling juice redistribution and enhanced tenderness.
6. Serving: Slice roast against grain into thin pieces, utilizing caramelized onions and pan drippings for optional gravy preparation, presenting a succulent and flavorful main course.

Notes

• Moisture Matters: Thoroughly pat the roast dry with paper towels to achieve a perfect golden-brown crust and help seasonings stick effectively.
• Temperature Precision: Use a meat thermometer to guarantee exact doneness, avoiding overcooking and maintaining optimal tenderness.
• Resting is Crucial: Allow the roast to rest for 20 minutes after cooking, which helps juices redistribute, ensuring each slice remains incredibly juicy and flavorful.
• Seasoning Strategy: Press seasonings gently into the meat’s surface to create a robust, deeply penetrating flavor crust that enhances the entire roasting experience.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 100 mg