Sizzling Garlic Parmesan Roasted Shrimp Recipe For Dinner Wow

Succulent shrimp dance with rich garlic parmesan flavors, creating a mouthwatering symphony of taste.

This simple yet elegant dish promises restaurant-quality results with minimal effort.

Golden-brown edges and a crisp parmesan crust ensure each bite delivers maximum deliciousness.

Simple ingredients blend seamlessly to produce an impressive seafood experience.

The recipe works perfectly as a quick weeknight dinner or an elegant appetizer for gatherings.

Tender shrimp coated in fragrant garlic and salty parmesan cheese will have everyone asking for seconds.

Let’s find out this irresistible culinary adventure that transforms ordinary shrimp into an extraordinary meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 245 kcal

Servings: 5

Storing Garlic Parmesan Roasted Shrimp

• Smart Storage Solutions: Keep leftover shrimp in an airtight container inside the refrigerator, which stays fresh for 1-2 days maximum.
• Quick Meal Prep Strategy: Cook extra shrimp during your initial preparation and transform them into quick lunch salads or seafood wraps the next day.
• Freezing Friendly Tip: Place cooled shrimp in freezer-safe bags, removing excess air, and store for up to one month. Thaw overnight in the refrigerator before reheating gently to maintain texture.
• Reheating Magic: Warm shrimp briefly in a skillet with a splash of olive oil on medium-low heat, ensuring they don't become rubbery or overcooked. Avoid microwave reheating to prevent losing delicate flavors and tender texture.

Garlic Parmesan Roasted Shrimp Ingredient List

• Shrimp: Select large, fresh shrimp with firm texture and sweet ocean scent, ensuring tails remain for elegant presentation and easier handling.

• Garlic, Parmesan Cheese: Choose fresh garlic cloves with firm, compact bulbs and aged Parmesan for robust, nutty undertones.
• Dried Italian Herbs: Opt for high-quality herb blend with vibrant green color and aromatic profile.
• Salt, Black Pepper: Use fine sea salt and freshly ground black pepper for balanced seasoning.

• Extra Virgin Olive Oil: Select cold-pressed, green-hued olive oil with smooth, fruity notes.
• Fresh Lemon Juice: Pick bright, firm lemons with smooth skin for zesty, citrusy punch.
• Fresh Parsley: Choose bright green, crisp parsley leaves with clean, peppery fragrance for garnish and added freshness.

Essential Tools for Garlic Parmesan Roasted Shrimp

• Baking Sheet: Large, flat pan for even roasting of shrimp.
• Parchment Paper: Non-stick liner to prevent shrimp from sticking and ease cleanup.
• Large Bowl: Spacious container for mixing shrimp with oil and seasonings.
• Measuring Spoons: Precise tools for adding olive oil, garlic, and seasonings.
• Cutting Board: Surface for chopping parsley and preparing ingredients.
• Chef's Knife: Sharp blade for mincing garlic and chopping fresh parsley.
• Wooden Spoon or Spatula: Useful for mixing and coating shrimp evenly.

How to Roast Garlic Parmesan Shrimp

• Oven Warmup

Get your kitchen ready by heating the oven to a toasty 400°F, creating the perfect environment for transforming ordinary shrimp into a mouthwatering delicacy.

• Shrimp Seduction

Toss plump shrimp with a magical blend of olive oil, crushed garlic, and aromatic seasonings, ensuring each morsel is generously coated with flavor-packed goodness.

• Baking Canvas

Spread the seasoned seafood treasure onto a parchment-lined baking sheet, giving each shrimp room to crisp and caramelize without crowding.

• Golden Transformation

Roast in the hot oven until the shrimp turn a beautiful pink and develop irresistible golden edges, releasing an incredible aroma that will make everyone’s stomach growl.

• Zesty Finale

Rescue the shrimp from the oven and wake up their flavors with a bright splash of fresh lemon juice and a sprinkle of vibrant green parsley, adding a final burst of freshness.

• Delightful Serving

Present your culinary masterpiece hot and ready to be devoured, perfect as a stunning appetizer or the star of a complete meal alongside your favorite sides.

Helpful Hints for Garlic Parmesan Roasted Shrimp

• Choose large or jumbo shrimp for the best texture and easiest eating. Smaller shrimp cook faster, so reduce baking time by 2-3 minutes to prevent overcooking.
• Experiment with different hard cheeses like romano, asiago, or pecorino for unique flavor profiles. Grate the cheese fresh for maximum melting and taste impact.
• Add red pepper flakes or cayenne for a spicy kick. Swap Italian seasoning with cajun or lemon-herb blends to transform the dish's entire character.
• Let shrimp sit in the oil and seasoning mixture for 15-20 minutes before baking to enhance flavor absorption. Always refrigerate during marinating to keep seafood safe.
• Toss in quick-cooking vegetables like asparagus, cherry tomatoes, or zucchini chunks alongside shrimp for a complete sheet pan dinner with minimal cleanup.

Serving Garlic Parmesan Roasted Shrimp

• Seafood Feast Companion: Pair this zesty shrimp with creamy risotto or herbed rice pilaf for a restaurant-quality dining experience.
• Mediterranean-Style Plate: Serve alongside a crisp Greek salad with cucumber, tomatoes, and feta cheese to complement the garlic and parmesan flavors.
• Quick Appetizer Presentation: Arrange shrimp on a rustic wooden board with toothpicks, fresh lemon wedges, and a small ramekin of garlic aioli for easy party grazing.
• Light Lunch Option: Toss roasted shrimp over a bed of mixed greens, drizzle with light vinaigrette, and sprinkle with extra parmesan for a protein-packed salad.

Succulent Garlic Parmesan Roasted Shrimp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 40 reviews

• Total Time: 20 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Succulent garlic parmesan roasted shrimp promises a Mediterranean-inspired culinary delight that brings together bold flavors and simple ingredients. Crisp panko breadcrumbs and fragrant herbs elevate this quick seafood dish for home cooks craving restaurant-quality results.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) large shrimp, peeled and deveined, tails intact
• ¼ cup (60 g) grated Parmesan cheese
• 3 tsp finely chopped garlic
• 2 tbsps extra virgin olive oil
• 2 tbsps freshly chopped parsley
• 1 tsp dried Italian herbs
• Salt, to taste
• Black pepper, to taste
• Lemon juice, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Mix large shrimp with olive oil, minced garlic, Italian seasoning, kosher salt, and black pepper, ensuring each morsel is thoroughly coated with the fragrant marinade.
2. Setup: Preheat oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper, arranging shrimp in a single, spacious layer to guarantee optimal roasting and crisp edges.
3. Cheese Coating: Lavishly dust grated Parmesan cheese over the seasoned shrimp, creating a golden, crispy crown that will elevate the dish’s flavor complexity.
4. Roasting: Slide the baking sheet into the preheated oven and roast for 8-10 minutes, keeping a vigilant eye until shrimp turn pink and translucent, signaling perfect doneness.
5. Finishing: Immediately extract the baking sheet from the oven, drizzle fresh lemon juice over the shrimp to introduce a vibrant citrus note, and sprinkle chopped parsley for a burst of color and herbal essence.
6. Serving: Present the roasted shrimp piping hot as an sophisticated appetizer or alongside pasta, rice, or a crisp salad, inviting diners to savor the harmonious blend of garlic, Parmesan, and oceanic delicacy.

Notes

• Prevent Overcooking: Shrimp cook rapidly and can become rubbery if left in the oven beyond 10 minutes, so monitor closely to maintain tender texture.
• Maximize Flavor Infusion: Allow shrimp to marinate for 15-20 minutes before roasting to enhance absorption of garlic and seasoning flavors.
• Ensure Even Cooking: Spread shrimp in a single layer without touching to guarantee consistent heat distribution and crispy exterior.
• Select Quality Ingredients: Use fresh, large shrimp and freshly grated Parmesan cheese for superior taste and optimal recipe results.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 245
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 180 mg