Sensational Pork Chop Supreme Recipe for Hearty Family Meals
Sizzling and golden, these mouthwatering pork chop supreme tantalize taste buds with incredible flavor combinations.
Succulent meat meets creamy mushroom sauce in a delightful culinary experience.
Rich, savory notes dance across each tender bite of seasoned pork.
Home cooks adore this classic comfort dish that brings warmth to any dinner table.
Simple ingredients blend seamlessly to create a restaurant-worthy meal that impresses without complicated techniques.
The recipe promises a delectable journey through hearty, satisfying flavors that will have everyone asking for seconds.
Let your dinner become an unforgettable celebration of deliciousness.
Plating Pork Chop Supreme
Cozy Family Dinner Companion: Pair this hearty pork chop dish with a crisp green salad dressed in a light vinaigrette to balance the rich, creamy sauce and add some freshness to your meal.
Veggie Harmony Plate: Roast some seasonal vegetables like asparagus, carrots, or Brussels sprouts alongside the main dish to create a complete and nutritious dinner that brings color and extra nutrients to your plate.
Comfort Side Kick: Serve with warm, buttered dinner rolls or crusty bread to soak up the delicious creamy sauce, turning this main course into a truly satisfying and comforting family-style meal that everyone will love.
Wine and Dine Pairing: Choose a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to complement the creamy texture and savory flavors of the pork chop supreme, elevating your dining experience with a perfect beverage match.
Pork Chop Supreme: Save and Reheat Smartly
Smart Storage Solutions: Transfer leftovers into airtight containers within 2 hours of cooking, ensuring maximum freshness and food safety.
Refrigeration Recommendations: Store in sealed containers for up to 3-4 days, keeping the pork chops and potatoes separate if possible to maintain optimal texture.
Freezing Friendly Strategy: Wrap individual portions in heavy-duty aluminum foil or freezer-safe containers, which can survive frozen storage for approximately 2-3 months without significant flavor loss.
Reheating Magic: Warm refrigerated portions in the oven at 325°F for 15-20 minutes, covering with foil to prevent moisture loss and maintain the dish's delicious tenderness.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: 360 kcal
Servings: 7
Pork Chop Supreme Ingredients You’ll Need
For Protein:
Pork Chops: Select fresh, pink cuts with minimal fat for tender, juicy results; bone-in options work but require longer cooking time.
For Starch and Base:
Potatoes, Onion Seasoning Mix: Choose firm, waxy potatoes that hold shape during baking; seasoning mix adds deep, savory flavor profile.
For Moisture and Binding:
Cream of Onion Soup, Milk, Olive Oil: Creamy soup creates rich sauce; milk helps smooth texture; olive oil ensures even browning and prevents sticking.
For Seasoning:
Salt: Enhances overall flavor; adjust according to personal taste and sodium preference.
Tools That Help with Pork Chop Supreme
Skillet: Heavy-bottomed pan for perfectly searing pork chops to lock in flavor.
9×13 inch Baking Dish: Essential for layering potatoes and pork chops, creating a one-pan meal.
Aluminum Foil: Covers the dish during initial baking, keeping moisture locked in.
Mixing Bowl: Used for combining soup, onion mix, and milk into a smooth sauce.
Chef's Knife: Helps slice potatoes evenly for uniform cooking.
Measuring Cups: Ensures precise liquid measurements for the sauce.
Cooking Spray or Olive Oil: Prevents sticking and adds a light flavor to the dish.
How to Cook Pork Chop Supreme with Ease
Oven Preparation Kitchen warmth starts with setting your oven to a perfect 350°F and lightly coating a baking dish with a delicate spray.
Pork Chop Searing Golden-brown edges bring incredible flavor when you quickly kiss each side of the chops in a hot skillet, creating delicious caramelized surfaces.
Potato Foundation Creating a soft, welcoming base means spreading sliced potatoes across the bottom of your baking dish, ready to soak up all the delectable juices.
Layer Assembly Gently nestle those beautifully seared pork chops right on top of the potato landscape, letting each element get cozy together.
Creamy Sauce Magic Whisking together a silky blend of creamy soup and milk transforms into a luxurious blanket that will drench your entire dish with rich, comforting flavor.
Baking Journey Cover your culinary creation with foil for one hour, then unveil for a final 15 minutes to let everything crisp and bubble into pure deliciousness.
Resting Moment Allow your masterpiece a peaceful pause before serving, letting flavors mingle and settle into a harmonious dinner experience.
Pork Chop Supreme Flavor Add-In Ideas
Swap white potatoes with sweet potatoes or russet potatoes for different flavor profiles and textures. Slice them uniformly to ensure even cooking throughout the dish.
Replace pork chops with chicken breasts or thick-cut turkey cutlets for a delightful protein variation. Adjust cooking times based on meat thickness to prevent drying out.
Sprinkle fresh thyme, rosemary, or parsley over the dish before baking to add an aromatic boost. Dried herbs work wonderfully too, intensifying the overall flavor complexity.
Scatter shredded cheddar, Swiss, or pepper jack cheese during the last 15 minutes of uncovered baking for a melty, golden topping that elevates the entire meal.
Introduce a kick by adding red pepper flakes, smoked paprika, or a dash of cayenne pepper to the soup mixture. These subtle additions can transform the dish's flavor profile without overwhelming the main ingredients.
Creamy mushroom pork chop supreme brings comfort to dinner tables with classic midwestern flavors. Rich pan sauce and tender meat create a satisfying meal you’ll crave again and again.
Ingredients
Scale
6 pork chops (boneless or bone-in)
4 potatoes (peeled and sliced)
¼ cup onion seasoning mix
1 can cream of onion soup
¼ cup milk
2 tbsps (30 mL) olive oil
Salt (to taste)
Instructions
Preparation: Preheat oven to 350°F (175°C) and coat a 9×13 inch (23×33 centimeter) baking dish with cooking spray or olive oil to prevent adhesion.
Seasoning and Searing: Generously season pork chops with salt and black pepper, then sear in a skillet over medium-high heat for 3 minutes per side until achieving a caramelized, golden-brown crust.
Layering Foundation: Create a uniform potato base in the prepared baking dish, strategically positioning the browned pork chops atop the potato layer in a single, organized arrangement.
Sauce Creation: Whisk cream of onion soup, dehydrated onion mix, and whole milk into a silky, harmonious sauce, thoroughly coating the pork chops and potatoes to infuse maximum flavor and maintain moisture.
Baking Process: Cover the dish with aluminum foil, sealing in steam, and bake for 60 minutes. Uncover and continue baking for an additional 10-15 minutes to develop a crisp, golden surface.
Serving: Allow the dish to rest 5-7 minutes for juice redistribution, then serve warm alongside complementary side dishes, inviting a rich, comforting dining experience.
Notes
Sear for Golden Crust: Browning pork chops before baking locks in flavor and creates a delicious exterior that enhances overall taste and texture.
Salt and Pepper Technique: Season generously and evenly to ensure each bite is perfectly flavored throughout the meat.
Low and Slow Cooking: Cover during initial baking to keep pork chops moist, then uncover to develop a beautiful golden-brown top layer.
Rest Before Serving: Allowing the dish to sit 5-7 minutes after cooking helps redistribute juices, guaranteeing tender and succulent pork chops.
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Degree: Bachelor of Science in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and global cuisines.
Auguste Escoffier School of Culinary Arts
Program: Diploma in Pastry Arts
Focus: Specialized education in baking and pastry, emphasizing artisanal bread, confections, and plated desserts.
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.