Tasty Red Lobster Shrimp Scampi Recipe for Home Chefs

Seafood lovers rejoice as this Red Lobster’s shrimp scampi recipe brings restaurant-quality magic straight to your kitchen.

Succulent shrimp dance in a luscious, garlic-infused butter sauce that promises pure delight.

Each tender morsel melts with rich, oceanic flavors that transport you to coastal dining experiences.

The blend of white wine, fresh herbs, and zesty lemon creates an irresistible symphony of taste.

Simple ingredients combine effortlessly to craft a dish that looks impressive yet requires minimal culinary expertise.

Minimal prep time means you can serve this gourmet seafood sensation in under 30 minutes.

Impress your dinner companions with this restaurant-inspired classic that turns an ordinary meal into an extraordinary celebration of flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 480 kcal

Servings: 5

Red Lobster Shrimp Scampi Ingredient Rundown

• Shrimp: Fresh, medium-sized shrimp create the star protein with sweet ocean flavor, ensuring tender and succulent seafood centerpiece.

• Garlic, Parsley: Aromatic garlic adds robust depth while fresh parsley brings bright, herbaceous notes that elevate the entire dish.
• Lemon: Vibrant citrus juice provides zesty brightness and helps tenderize the shrimp with its natural acidity.
• Italian Seasoning: Blend of dried herbs introduces complex Mediterranean warmth and traditional scampi character.
• Salt and Pepper: Essential seasonings that balance and highlight the shrimp's natural sweetness.

• White Wine: Adds sophisticated depth and creates elegant cooking liquid with subtle fruity undertones.
• Chicken Broth: Excellent non-alcoholic alternative that maintains rich, savory base.
• Butter: Provides luxurious, silky texture and creates classic restaurant-style sauce with incredible depth.
• Olive Oil: Helps prevent butter burning and adds subtle fruity undertone.
• Parmesan Cheese: Introduces nutty, salty finish that complements seafood perfectly.

Tools for Garlic-Lemon Shrimp Mastery

• Large skillet: Perfect for cooking shrimp and creating the delicious scampi sauce.
• Wooden spoon or spatula: Helps stir and toss ingredients without scratching the pan.
• Measuring cups: Ensures accurate amounts of wine, lemon juice, and olive oil.
• Sharp knife: Needed for mincing garlic and chopping fresh parsley.
• Cutting board: Provides a clean surface for ingredient preparation.
• Tongs: Great for handling and turning shrimp during cooking.

Cooking Steps for Perfect Scampi at Home

• Seafood Preparation

Gather fresh, plump shrimp and pat them dry with paper towels to ensure perfect searing.

• Skillet Magic

Heat a heavy pan until it’s glistening, then gently slide shrimp into the sizzling surface, creating a golden-brown exterior while keeping the inside tender and succulent.

• Aromatic Foundation

Introduce minced garlic to the pan, releasing its intoxicating fragrance and building layers of deep flavor.

• Liquid Enhancement

Pour a splash of crisp white wine, allowing it to dance and reduce, concentrating its bright, zesty essence into the developing sauce.

• Buttery Finish

Swirl in cold butter, creating a silky, luxurious coating that embraces the shrimp with a rich, velvety texture.

• Final Flourish

Sprinkle fresh herbs and a whisper of grated cheese, transforming the dish into a restaurant-quality masterpiece ready to delight taste buds.

Tips for Zest, Butter & Bold Flavor

• Marinate shrimp in garlic, lemon, and herbs for 15 minutes before cooking to intensify the taste and tenderness.
• Replace white wine with chicken broth or vegetable stock for a non-alcoholic version that still delivers rich flavor complexity.
• Sprinkle red pepper flakes or add a dash of cayenne for those who enjoy a gentle heat kick in their scampi sauce.
• Pair this dish with angel hair pasta, crusty French bread, or steamed rice to soak up the delicious garlic butter sauce perfectly.
• Substitute shrimp with tender chicken breasts or delicate white fish like cod or halibut for a versatile meal option that keeps the classic scampi spirit alive.

Serving Tips for Red Lobster Shrimp Scampi

• Seafood Feast Companion: Serve over a bed of linguine or angel hair pasta to catch every delicious drop of the garlic-lemon sauce.
• Wine and Dine Pairing: Complement the dish with a crisp white wine like Pinot Grigio or Sauvignon Blanc to enhance the bright, zesty flavors of the scampi.
• Veggie Boost Sidekick: Add roasted asparagus or a fresh green salad on the side to balance the richness of the buttery shrimp and provide a light, nutritious counterpoint.
• Bread Lover's Dream: Include warm, crusty garlic bread or toasted ciabatta slices to soak up the mouthwatering sauce and complete the meal with a satisfying crunch.

Scampi Storage Tips for Seafood Lovers

• Smart Batch Cooking: Prepare extra shrimp scampi for quick lunches or dinners throughout the week. Store in airtight containers for easy grab-and-go meals.
• Refrigerator Freshness: Keep leftover shrimp scampi in sealed containers for up to 2-3 days. Always store seafood dishes in the coldest part of your refrigerator to maintain quality and safety.
• Freezer-Friendly Option: Separate sauce and shrimp before freezing to prevent texture breakdown. Freeze in flat, portion-sized containers for up to one month. Thaw overnight in the refrigerator for best results.
• Reheating Magic: Gently warm leftovers in a skillet over low heat to prevent overcooking the delicate shrimp. Add a splash of broth or water to restore sauce consistency and prevent dryness.

Succulent Red Lobster Shrimp Scampi Recipe

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4.6 from 38 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent garlic-butter red lobster shrimp scampi delights seafood enthusiasts with its classic Italian-American flavors. Delicate shrimp nestled in white wine sauce promise a restaurant-quality meal you can easily prepare at home.

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Ingredients

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• 1 lb (454 g) medium shrimp (peeled and deveined)
• ½ cup (113 g) unsalted butter
• 1 ½ cups (360 ml) white wine (or chicken broth)
• ½ cup (50 g) grated Parmesan cheese
• 4 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tbsp fresh parsley (chopped)
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• ½ lemon (juiced)

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Instructions

1. Searing Shrimp: Heat olive oil in a large skillet over medium-high heat, then sear shrimp for 2-3 minutes per side until they transform to a delicate pink and achieve perfect translucency, then set aside on a separate plate.
2. Aromatic Base: Reduce skillet temperature to medium and introduce minced garlic, delicately sautéing for 30-45 seconds to release its fragrant essence without allowing it to brown.
3. Liquid Reduction: Elevate heat to medium-high, deglaze the pan with white wine and lemon juice, allowing the liquid to simmer and condense by half, concentrating the underlying flavors and extracting the pan’s caramelized remnants.
4. Sauce Transformation: Lower heat and whisk in cold butter, creating a silky, emulsified sauce that embraces the skillet’s interior while incorporating Italian seasoning blend for depth and complexity.
5. Final Composition: Reintroduce seared shrimp to the skillet, gently coating each morsel in the luxurious sauce and warming them through for an additional minute, then season with salt and ground black pepper to taste.
6. Presentation: Transfer the scampi to a serving platter, adorning with freshly chopped parsley and a sprinkle of grated Parmesan cheese to elevate both visual appeal and flavor profile.

Notes

• Shrimp Selection Tip: Choose fresh, wild-caught shrimp with firm, translucent bodies for the most authentic and delicious scampi experience.
• Avoid Overcooking Shrimp: Cook shrimp just until they turn pink and curl slightly to prevent rubbery, tough texture that ruins the dish’s delicate nature.
• Butter Technique: Use cold butter and add it gradually while whisking to create a silky, emulsified sauce that clings perfectly to the shrimp.
• Wine Substitution: If avoiding alcohol, replace white wine with seafood stock or chicken broth to maintain the recipe’s rich, complex flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing, Boiling, Simmering
• Cuisine: Italian-American

Nutrition

• Serving Size: 5
• Calories: 480
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 26 g
• Cholesterol: 220 mg