Enchanting Lemon Butter Magic Baked Shrimp Recipe

Succulent shrimp dance in a zesty lemon butter sauce that promises pure culinary magic.

This mouthwatering magic baked shrimp recipe delivers restaurant-quality flavor with minimal effort.

Tender seafood meets rich, silky sauce in a dish that whispers gourmet elegance.

Bright citrus notes complement the delicate sweetness of perfectly cooked shrimp.

Each bite offers a harmonious blend of buttery richness and tangy brightness.

Simple ingredients come together to create an extraordinary meal that will impress even the most discerning palate.

Let’s find out this irresistible seafood sensation that’s sure to become a cherished favorite at your dinner table.

Serving Up Magic Baked Shrimp with Style

• Coastal Dinner Companion: Pair this zesty shrimp dish with fluffy white rice to soak up the delicious lemon butter sauce and create a complete meal.
• Bright Mediterranean Sidekick: Serve alongside a crisp Greek salad with cucumber, tomatoes, and feta cheese to complement the shrimp's light, fresh flavors.
• Elegant Appetizer Transformation: Present smaller portions on fancy toothpicks at parties, turning the baked shrimp into a sophisticated finger food that guests will adore.
• Wine Pairing Perfection: Select a chilled sauvignon blanc or pinot grigio to enhance the lemony, buttery notes and add a refreshing touch to the seafood experience.

Storing Lemon Butter Shrimp Without the Fuss

• Quick Meal Prep: Assemble the entire dish up to the breadcrumb topping stage earlier in the day, then refrigerate covered. When dinner time arrives, simply pop it into the preheated oven for a fast and delicious meal.
• Cool Down Strategy: Let the baked shrimp rest for 2-3 minutes after cooking to help retain moisture and prevent overcooking. The residual heat continues gently cooking the delicate seafood.
• Smart Refrigeration: Store any leftover shrimp in an airtight container within the refrigerator. Consume within 1-2 days for optimal taste and texture. Reheat gently in the oven at 300°F to maintain the crispy breadcrumb layer and prevent rubbery shrimp.
• Freezer-Friendly Tip: For best results, freeze uncooked prepared shrimp in the baking dish. Wrap tightly with plastic wrap and aluminum foil. Thaw overnight in the refrigerator before baking, adding an extra 3-5 minutes to cooking time to ensure even heating.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 335 kcal

Servings: 5

Magic Baked Shrimp in Lemon Butter Sauce Ingredients

• Shrimp: Select fresh, wild-caught shrimp for best flavor and texture, preferably medium-sized with firm and translucent appearance.
• Parmesan Cheese: Adds rich, nutty depth and creates golden crispy topping when baked, choose freshly grated for maximum flavor intensity.

• Garlic: Provides aromatic warmth and complex savory notes, select firm cloves without green sprouts for purest taste.
• Lemon Juice: Brightens seafood with tangy freshness, use freshly squeezed for vibrant citrus punch.
• Salt, Black Pepper: Essential seasonings that amplify natural shrimp sweetness and create balanced taste profile.

• Unsalted Butter: Creates silky, luxurious sauce and helps ingredients bind together smoothly.
• Olive Oil: Adds subtle fruity undertone and helps prevent sticking during baking.
• Panko Breadcrumbs: Delivers irresistible crispy golden layer, ensuring delightful textural contrast.

Tools to Make Baked Shrimp in Lemon Butter Sauce

• Baking Dish (9×13 inches): Essential for spreading shrimp evenly and creating a perfect cooking surface.
• Large Mixing Bowl: Perfect for combining melted butter, garlic, lemon juice, and coating shrimp.
• Small Mixing Bowl: Great for blending panko breadcrumbs with Parmesan cheese and olive oil.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Wooden Spoon or Spatula: Helpful for mixing and tossing ingredients.
• Oven Mitts: Necessary for safely handling hot baking dishes.

How to Bake Shrimp in Lemon Butter Sauce

• Oven Preparation

Warm up the kitchen with a toasty 375°F setting, creating the perfect environment for our seafood adventure.

• Flavor Fusion

Whisk together melted butter, fragrant garlic, and bright lemon juice to create a mouthwatering marinade that will make taste buds dance.

• Shrimp Staging

Nestle the shrimp in a spacious baking dish, ensuring each piece gets maximum flavor exposure and even cooking.

• Crispy Topping Creation

Combine panko crumbs with Parmesan, drizzling olive oil to transform the mixture into a golden, crunchy blanket that will crown our shrimp.

• Baking Magic

Slide the dish into the heated oven, letting the shrimp turn pink and the topping transform into a beautiful golden crust – about 12-15 minutes of pure culinary anticipation.

• Final Flourish

Pull out the dish and immediately serve, drizzling the aromatic lemon butter sauce over each portion to elevate the entire experience.

Flavor Tips for Magic Baked Shrimp with Lemon Butter

• Choose large or jumbo shrimp with shells removed for faster cooking and easier eating. Wild-caught shrimp often deliver more robust flavor compared to farm-raised options.
• Experiment with fresh herbs like chopped parsley, dill, or chives sprinkled over the shrimp before baking to elevate the dish's aromatic profile and add vibrant green color.
• Kick up the heat by adding red pepper flakes or a dash of cayenne pepper to the breadcrumb mixture for those who enjoy a subtle spicy kick with their seafood.
• Swap panko breadcrumbs with gluten-free breadcrumbs or crushed almond flour for a celiac-friendly version that maintains the crispy texture and delicious taste.
• Transform this recipe into a complete meal by adding chopped vegetables like zucchini, bell peppers, or asparagus around the shrimp before baking, creating a delightful and nutritious one-dish dinner.

Succulent Shrimp

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4.6 from 38 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent magic baked shrimp in lemon butter sauce delivers Mediterranean coastal flavors with elegant simplicity. Garlic, herbs, and zesty citrus create a classic seafood dish you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) shrimp (peeled and deveined)
• 5 tbsps (74 ml) unsalted butter (melted)
• 2 tbsps (30 ml) lemon juice
• 1.5 tbsps (22 ml) olive oil
• 3 cloves garlic (minced)
• ¼ cup (30 g) panko breadcrumbs
• ¼ cup (25 g) Parmesan cheese (shredded)
• ¼ tsp salt (for the topping)
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Preparation: Position oven rack in the middle and preheat to 375°F (190°C), creating an ideal cooking environment for the shrimp.
2. Sauce Creation: Combine melted butter with minced garlic and fresh lemon juice, whisking thoroughly to develop a rich, aromatic base that will infuse the shrimp with intense flavor.
3. Seasoning and Coating: Generously season shrimp with kosher salt and black pepper, then delicately fold them into the lemon butter mixture, ensuring each morsel is perfectly enrobed in the zesty sauce.
4. Baking Preparation: Spread the marinated shrimp in a single, uniform layer within a 9×13 inch baking dish, which promotes even heat distribution and consistent cooking.
5. Crispy Topping Assembly: Blend panko breadcrumbs, Parmesan cheese, salt, and extra virgin olive oil to craft a textural topping that will transform the dish’s surface into a golden, crunchy masterpiece.
6. Baking Process: Distribute the breadcrumb mixture evenly over the shrimp, then slide the dish into the preheated oven. Bake for 12-15 minutes, monitoring the shrimp’s transformation to a pink, opaque state and the topping’s progression to a rich, golden-brown hue.
7. Final Crisping: Activate the broiler for a quick 1-2 minute finish, carefully watching to achieve maximum crispness without burning the delicate topping.
8. Serving: Immediately remove from the oven, allowing a brief moment to rest. Plate the shrimp and generously drizzle the fragrant lemon butter sauce from the dish, elevating the dish’s flavor profile and ensuring no delicious essence is left behind.

Notes

• Optimize Shrimp Coating: Ensure each shrimp is fully and evenly coated with lemon butter sauce for maximum flavor infusion.
• Control Baking Temperature: Watch shrimp closely during cooking to prevent overcooking, which can make them tough and rubbery.
• Breadcrumb Technique: Press breadcrumb topping gently onto shrimp to create a crisp, adhering crust that won’t fall off during baking.
• Fresh Ingredient Impact: Use fresh, high-quality shrimp and freshly squeezed lemon juice for the most vibrant and authentic taste experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 335
• Sugar: 0.5 g
• Sodium: 360 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 20 g
• Cholesterol: 190 mg