Juicy Slow Cooker Pineapple Pork Loin Recipe for Dinner Magic

Succulent and tender, this slow cooker pineapple pork loin delivers a tropical twist to your dinner table.

Sweet pineapple juice infuses rich, hearty meat with vibrant island-inspired flavors.

Juicy pork absorbs every drop of the tangy marinade, creating a mouthwatering main course that’s effortlessly prepared.

The slow cooker works its magic, breaking down tough muscle fibers and ensuring each slice melts in your mouth.

Minimal prep time means maximum flavor and convenience for busy home cooks.

Serve this delectable dish over fluffy rice or alongside roasted vegetables for a complete meal that will have everyone asking for seconds.

Your next family dinner just got a delicious upgrade with this simple yet impressive recipe.

Flavor Tips for Sweet and Savory Pork

• Marinate the pork loin overnight in the pineapple juice and spices for deeper, more intense flavor that will make your taste buds dance.
• Let the pork rest for 10-15 minutes after cooking to help the juices redistribute, ensuring each bite remains incredibly moist and tender.
• Experiment with different spice blends like Caribbean jerk seasoning or Korean gochujang paste to give this recipe a global twist that transforms the entire dish.
• Transform remaining pork into pulled pork sandwiches, tacos, or add to salads for quick, delicious meals that stretch your cooking creativity without extra effort.
• Toss bell peppers, carrots, or zucchini into the slow cooker during the last hour of cooking to create a complete one-pot meal that's packed with nutrition and flavor.

Serving Pineapple Pork with Tropical Flair

• Tropical Feast Spread: Layer sliced pork over coconut rice, garnish with fresh cilantro and toasted macadamia nuts for a Hawaiian-inspired dinner experience.
• Island-Style Sandwich Delight: Pile shredded pork onto soft Hawaiian rolls, top with crispy coleslaw and extra pineapple sauce for a zesty lunch that bursts with flavor.
• Protein-Packed Salad Bowl: Arrange warm pork slices over mixed greens, add grilled pineapple chunks, red onion slivers, and drizzle with remaining cooking sauce for a light yet satisfying meal.
• Meal Prep Magic: Store leftover pork in portion-sized containers with extra sauce, perfect for quick workday lunches or spontaneous dinner solutions that keep taste buds excited.

Storing Pineapple Pork Loin

• Fridge Fresh Storage: Keep leftover pork in an airtight container for up to 4 days. Always seal tightly to maintain moisture and prevent flavor loss.
• Freezer Friendly Technique: Wrap shredded meat in freezer-safe bags, removing excess air. Freeze for maximum 3 months. Thaw overnight in refrigerator before reheating.
• Quick Reheat Strategy: Warm meat in microwave with splash of reserved cooking liquid to prevent drying. Use medium power and stir occasionally for even temperature distribution.
• Smart Meal Prep Hack: Portion cooked pork into individual containers for easy grab-and-go lunches. Pair with quinoa, brown rice, or fresh salad for balanced nutrition throughout the week.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 320 kcal

Servings: 7

Slow Cooker Pineapple Pork Loin Ingredients

• Pork Loin Roast: Tender, lean cut perfect for slow cooking, choose well-marbled meat for maximum juiciness and flavor.

• Soy Sauce, Light Brown Sugar: Adds deep umami and caramelized sweetness, balancing the meat's richness with complex taste profile.
• Garlic, Onion Powder, Smoked Paprika, Black Pepper, Salt: Creates robust seasoning blend that penetrates and tenderizes the meat, providing layers of savory depth.

• Pineapple Chunks, Pineapple Juice: Introduces tropical brightness, natural tenderizing enzymes, and sweet-tangy liquid that keeps pork moist during slow cooking.
• Vegetable Oil: Helps distribute seasonings evenly and prevents sticking, ensuring smooth cooking process.

Equipment for Pineapple Pork in the Crockpot

• Slow Cooker: Essential for tenderizing the pork loin and creating a rich, flavorful sauce.
• Large Skillet: Perfect for searing the meat and developing a beautiful golden-brown crust.
• Small Bowl: Ideal for mixing the spice rub and combining dry ingredients.
• Cutting Board: Necessary for preparing and slicing the cooked pork loin.
• Sharp Knife: Crucial for slicing or shredding the tender meat after cooking.
• Measuring Spoons: Helps accurately measure spices and seasonings.
• Tongs: Great for handling and turning the pork loin during searing.

How to Make Slow Cooked Pineapple Pork Loin

• Seasoning Blend

Create a flavor explosion by mixing aromatic spices together, massaging them lovingly into the meat’s surface to wake up every delicious molecule.

• Golden Sear

Quickly kiss the meat with sizzling heat in a hot skillet, developing a gorgeous caramel-like crust that locks in mouthwatering juices.

• Slow Cooker Magic

Nestle the seasoned meat into your trusty slow cooker, surrounding it with bright pineapple chunks and a splash of tangy soy sauce for an island-inspired adventure.

• Flavor Infusion

Sprinkle brown sugar over the top, allowing it to melt and create a luscious glaze that transforms ordinary pork into something extraordinary.

• Patient Cooking

Let the slow cooker work its gentle transformation for several hours, turning tough meat into melt-in-your-mouth tenderness that whispers tropical dreams.

• Delicious Finale

Carefully lift the succulent meat from its juicy bath, shredding or slicing to reveal perfectly cooked, flavor-packed goodness that’ll make taste buds dance with joy.

Succulent Slow Cooker Pineapple Pork Loin Recipe

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4.5 from 26 reviews

• Total Time: 4 hours 15 minutes
• Yield: 7 1x

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Description

Succulent pineapple pork loin delivers tropical flavors with tender, juicy meat infused by sweet and tangy marinade. Slow cooking ensures rich, mouthwatering results that will delight dinner companions and make weeknight meals exceptional.

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Ingredients

Scale 1x2x3x

• 2–3 lb pork loin roast (boneless or bone-in)
• 1 can pineapple chunks (20 oz / 567 g, with juice)
• ¼ cup soy sauce (regular or reduced-sodium)
• ¼ cup light brown sugar
• 8 cloves garlic (minced)
• 2 tbsps vegetable oil
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp ground black pepper
• 1 tsp salt

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Instructions

1. Spice Preparation: Blend onion powder, smoked paprika, kosher salt, and black pepper in a mixing bowl to create a dynamic seasoning mixture.
2. Meat Seasoning: Vigorously massage the spice blend into every contour of the pork loin, guaranteeing comprehensive coverage.
3. Searing Process: Heat vegetable oil in a cast-iron skillet over medium-high temperature and quickly sear each side of the pork loin until a rich, caramel-colored crust emerges, approximately 1-2 minutes per side.
4. Slow Cooker Assembly: Transfer the golden-brown pork loin to the slow cooker, scatter minced garlic across its surface, and drench with low-sodium soy sauce and pineapple chunks, including their natural juice.
5. Caramelization Layer: Sprinkle dark brown sugar evenly over the meat to create a sweet, glossy coating.
6. Cooking Cycle: Cover and cook on LOW temperature for 5-6 hours, allowing the meat to transform into a meltingly tender centerpiece infused with tropical essence.
7. Serving Preparation: Remove the pork loin, let it rest for 10 minutes, then slice or shred against the grain, drizzling the strained cooking liquid over the meat for an intense flavor boost when serving alongside steamed jasmine rice or roasted seasonal vegetables.

Notes

• Sear for Maximum Flavor: Browning the pork loin before slow cooking creates a rich, caramelized exterior that locks in deep, complex flavors and improves overall taste profile.
• Meat Tenderness Technique: Cooking on LOW temperature for 5-6 hours ensures the pork becomes incredibly tender, allowing connective tissues to break down slowly without drying out.
• Juice Preservation Trick: Retain the cooking liquid by straining and drizzling over the meat to enhance moisture and intensify the tropical pineapple-soy flavor combination.
• Resting Meat Matters: Let the pork loin rest for 10 minutes after cooking to redistribute internal juices, resulting in more succulent and easier-to-shred meat.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: Fusion

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 12 g
• Sodium: 700 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 75 mg