Fluffy Brown Sugar Banana Pancakes Recipe for Sweet Mornings

Weekend mornings deserve something special, and these brown sugar banana pancakes bring pure comfort right to your breakfast table.

Fluffy stacks of golden pancakes infused with brown sugar banana magic melt in your mouth with every bite.

Ripe bananas create natural sweetness that complements the rich caramel notes of brown sugar.

Each pancake promises a delightful balance of warmth and indulgence that makes ordinary mornings extraordinary.

The aroma of caramelizing bananas and warm spices will draw everyone to the kitchen.

Drizzle some maple syrup, and you’ll transform a simple breakfast into a memorable morning feast.

Let’s find out this irresistible recipe that turns basic ingredients into a breakfast celebration.

Banana Pancake Tips for Fluffiness and Sweetness

• Choose overripe bananas with dark brown spots for maximum sweetness and deeper flavor intensity.
• No buttermilk? Mix regular milk with a tablespoon of white vinegar or lemon juice to create a quick substitute.
• Let pancake batter sit for 5-10 minutes before cooking to help flour absorb liquid and develop better texture.
• Fold chopped walnuts, chocolate chips, or shredded coconut into batter for extra crunch and delicious surprise elements.
• Stack cooled pancakes between parchment paper layers and freeze for up to one month; reheat in toaster for quick breakfast.

How to Plate and Serve These Pancakes

• Sweet Fruit Topping Paradise: Slice fresh strawberries, blueberries, and bananas to create a colorful fruit medley that complements the pancakes' rich brown sugar flavor, adding natural sweetness and vibrant presentation.
• Caramel Drizzle Delight: Warm caramel sauce drizzled over these banana pancakes elevates the brown sugar notes, creating a decadent breakfast experience that feels like a special treat without overwhelming complexity.
• Nutty Crunch Sensation: Sprinkle chopped pecans or toasted walnuts on top of the pancakes for a delightful texture contrast, bringing a subtle crunch and earthy flavor that perfectly balances the soft, sweet pancake base.
• Whipped Cream Finale: Add a dollop of freshly whipped cream with a light dusting of cinnamon to introduce a creamy, aromatic element that complements the banana and brown sugar undertones, making each bite feel luxurious and indulgent.

Storage Tips for Leftover Banana Pancakes

• Quick Batch Preparation: Mix dry ingredients and wet ingredients separately the night before, storing them in sealed containers in the refrigerator. This smart strategy saves morning cooking time and ensures fresh, delicious pancakes within minutes.
• Freezer-Friendly Hack: Stack cooled pancakes between parchment paper layers, then place in freezer-safe bags. These breakfast treats will stay fresh for up to 2 weeks, ready for quick reheating in toaster or microwave.
• Refrigeration Tips: Leftover pancakes maintain quality when stored in airtight containers for 3-4 days. Simply wrap them individually to prevent sticking and maintain optimal texture when reheating.
• Smart Portioning Strategy: Create pre-measured batter portions in sealed containers, keeping them refrigerated for convenient morning cooking. This approach reduces morning prep stress and ensures consistent pancake sizes every single time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 230 kcal

Servings: 5

What You’ll Need for Brown Sugar Banana Pancakes

• All-Purpose Flour: Provides structure and creates fluffy pancake base, choose unbleached flour for better texture and flavor.
• Baking Powder: Helps pancakes rise and become light and airy, fresh powder ensures maximum lift.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Ripe Banana: Adds natural sweetness and moisture, select super soft bananas with dark brown spots for intense flavor.
• Buttermilk: Creates tender pancakes with tangy undertone, helps activate baking powder for better rise.
• Egg: Binds ingredients and provides richness, use room temperature egg for smoother mixing.
• Vanilla Extract: Deepens flavor profile with warm aromatic notes, pure extract delivers more robust taste.
• Unsalted Butter: Contributes richness and tender crumb, melted butter helps distribute flavor evenly.

• Brown Sugar: Introduces caramel-like depth, dark brown sugar offers more intense molasses flavor.
• Butter, Maple Syrup: Classic pancake companions that add luxurious sweetness and glossy finish.
• Sliced Banana, Walnuts, Chocolate Chips: Optional toppings that bring texture, crunch, and extra indulgence.

Pancake Tool Checklist for Brown Sugar Banana Flavors

• Large mixing bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending wet ingredients until creamy and well-incorporated.
• Rubber spatula: Helps gently fold ingredients without overmixing the batter.
• Griddle or non-stick skillet: Creates golden-brown pancakes with even cooking surface.
• Measuring cups and spoons: Ensures precise ingredient quantities for consistent results.
• Griddle spatula or turner: Helps flip pancakes easily without breaking them.

Step-by-Step Guide to Cooking Banana Pancakes

• Kitchen Setup

Gather all your cooking tools like mixing bowls, griddle, spatula, and measuring cups to create a smooth pancake-making experience.

• Dry Ingredient Blend

Combine flour, baking powder, and salt in a large bowl, creating a light and fluffy base for your pancakes.

• Banana Magic

Mix mashed bananas with melted butter, creating a creamy foundation that adds rich moisture to your pancake batter.

• Liquid Harmony

Whisk in egg, buttermilk, brown sugar, and vanilla extract, blending everything into a smooth, fragrant mixture.

• Batter Creation

Gently fold wet ingredients into dry ingredients, being careful not to overmix and maintaining a soft, pillowy texture.

• Griddle Transformation

Heat a lightly greased griddle on medium-low, preparing the perfect surface for golden, delicious pancakes.

• Pancake Perfection

Pour batter onto the griddle, watching for bubbles that signal it’s time to flip, cooking until each side reaches a beautiful golden brown.

• Serving Joy

Plate your warm pancakes immediately, ready to be topped with your favorite sweet companions like maple syrup or fresh berries.

Sweet Banana Pancakes

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• Total Time: 25 minutes
• Yield: 5 1x

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Description

Homemade brown sugar banana pancakes offer a delightful breakfast experience with rich caramel notes and sweet banana flavor. Fluffy pancakes paired with maple syrup create a comforting morning indulgence you will savor from first bite to last.

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Ingredients

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• 1 ½ cups (375 ml/12.7 fl oz) all-purpose flour
• ¾ cup (180 ml/6 fl oz) mashed ripe banana (about 2 small bananas)
• ¾ cup (180 ml/6 fl oz) buttermilk
• 1 large egg
• ¼ cup (60 ml/2 fl oz) packed brown sugar (preferably dark)
• 2 tsps baking powder
• 1 tsp pure vanilla extract
• ¼ tsp salt
• 2 tbsps (30 ml/1 fl oz) melted unsalted butter, plus more for greasing the griddle
• Butter (for serving)
• Maple syrup (for serving)
• Sliced banana (for serving)
• Walnuts (for serving)
• Chocolate chips (for serving)

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Instructions

1. Dry Mixture Preparation: Sift flour, baking powder, and salt together in a large mixing bowl, ensuring even distribution of dry ingredients.
2. Wet Ingredients Fusion: Mash bananas and blend with melted butter until smooth, then whisk in egg, buttermilk, brown sugar, and vanilla extract until perfectly integrated.
3. Batter Creation: Form a subtle well in the center of dry ingredients and gently fold in wet mixture, stirring minimally to maintain batter’s light consistency and prevent overworking.
4. Griddle Preparation: Heat a non-stick surface to medium-low (350°F/175°C), lightly greasing with cooking spray or butter for optimal pancake release.
5. Cooking Process: Pour batter onto heated surface, allowing natural circular spread; wait for bubbles to form across the pancake’s surface, then flip when edges appear slightly dry.
6. Finishing Touch: Cook second side until golden-amber, approximately 1-2 minutes per side, then transfer to a warm plate and serve immediately with desired accompaniments like maple syrup or sliced bananas.

Notes

• Banana Ripeness Matters: Use overripe bananas with brown spots for maximum sweetness and deeper flavor intensity.
• Avoid Overmixing Batter: Stir minimally to keep pancakes light and fluffy, preventing dense and tough texture.
• Temperature Control: Maintain medium-low heat to ensure even cooking and prevent burning while achieving golden-brown perfection.
• Batter Resting Tip: Let batter sit for 5-10 minutes before cooking to allow flour to absorb liquid and improve pancake texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 230 kcal
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg