Ina Garten’s Fluffy Corn Souffle Recipe for Blissful Bites

Corn souffle represents a magical culinary transformation that elevates simple ingredients into something extraordinary.

Hearty kernels and creamy textures merge seamlessly in this comforting dish that whispers Southern hospitality.

Soft and pillowy, the souffle captures summer’s sweet essence with remarkable depth and warmth.

Home cooks adore this recipe for its forgiving nature and crowd-pleasing potential.

Each golden spoonful promises a rich, indulgent experience that balances rustic charm with elegant technique.

Modest yet sophisticated, corn souffle brings unexpected sophistication to any meal’s landscape.

What Makes Corn Soufflé a Crowd Favorite

• Savor Creamy Corn Comfort: This souffle delivers ultimate comfort food vibes with its rich, velvety texture that melts in your mouth, creating a warm and satisfying experience perfect for family gatherings.
• Whip Up Effortless Elegance: Despite looking impressive, the recipe requires minimal cooking skills and just a few simple ingredients, making it accessible for home cooks of all experience levels who want to create something special without stress.
• Celebrate Versatile Side Dish Magic: Perfect for multiple occasions from holiday meals to weeknight dinners, this corn souffle transitions seamlessly between casual and elegant settings, complementing everything from roasted meats to grilled vegetables with its delightful corn-packed flavor profile.
• Enjoy Quick Preparation Convenience: With just 10 minutes of prep time and less than an hour of baking, this recipe provides maximum deliciousness with minimal effort, allowing you to spend more time enjoying your meal and less time stressing in the kitchen.

Everything in Ina’s Corn Soufflé Recipe

Main Ingredients:

Corn Group: – Whole-Kernel Corn, Cream-Style Corn: Fresh or high-quality canned corn adds sweet flavor and creamy texture to the souffle, with whole kernels providing extra texture and visual appeal.

Binding Group: – Egg, Corn Muffin Mix: Essential for holding the souffle together, creating structure and adding a subtle corn-based background flavor.

Dairy Group: – Butter, Sour Cream: Butter provides richness and helps with browning, while sour cream adds tangy moisture and smooth creaminess to the dish.

How to Bake a Light and Fluffy Corn Soufflé

Step 1: Warm Up The Oven

Crank the oven to a cozy 350°F and get ready for some corn magic.

Step 2: Prep Your Baking Dish

Grab a 2-quart casserole dish and give it a gentle butter massage to prevent sticking.

Step 3: Mix Corn Celebration

• Whole-kernel corn
• Cream-style corn
• Beaten eggs
• Melted butter
• Sour cream
• Corn muffin mix

Stir everything until it becomes a harmonious golden blend.

Step 4: Bake To Perfection

Pour the sunny mixture into your buttered dish. Slide it into the warm oven and let it transform for 45-55 minutes.

Step 5: Check For Corn Souffle Readiness

Start peeking at the 45-minute mark. Your souffle should feel firm when touched, with just a tiny hint of wiggle. Avoid an overly dry texture by watching closely.

Smart Tips to Avoid a Flat Soufflé

• Squeeze Out Moisture: Drain corn kernels thoroughly to prevent a soggy souffle, ensuring a perfectly light and airy texture.
• Warm Up Ingredients: Let eggs, butter, and sour cream sit at room temperature for smoother blending and more consistent results.
• Gentle Mixing Matters: Stir ingredients just until combined, avoiding overmixing to maintain the souffle's delicate, fluffy consistency.
• Stick to Jiffy Magic: Rely on Jiffy Corn Muffin Mix for the best flavor and texture, as it's been tested and proven reliable.
• Watch Baking Carefully: Monitor the souffle's doneness by checking firmness around 45 minutes, adjusting cooking time based on your specific dish.

The Right Way to Store Corn Soufflé

• Revive and Reheat: Warm refrigerated corn souffle in the oven at 350°F for 10-15 minutes, restoring its fluffy texture and ensuring a crispy golden top. Place the souffle in an oven-safe dish and cover loosely with foil to prevent excessive browning.
• Portion and Preserve: Divide leftover souffle into individual serving portions before storing in sealed glass containers. This approach prevents repeated reheating and maintains optimal flavor and consistency for each serving.
• Freezing Strategy: Wrap the cooled souffle tightly in plastic wrap, then place inside a freezer-safe container to prevent freezer burn. Label with the date and consume within two months for best quality, thawing slowly in the refrigerator overnight before gentle reheating.

Fun Additions for a New Corn Soufflé Flavor

• Spicy Southwestern Corn Crunch: Add diced jalapeños, chopped green chiles, and sprinkle shredded pepper jack cheese on top for a zesty kick.
• Herb Garden Corn Classic: Mix in fresh chopped chives, thyme, and rosemary to elevate the corn souffle with aromatic herbal notes.
• Bacon and Cheddar Corn Blast: Fold crispy crumbled bacon pieces and sharp cheddar cheese into the mixture for a rich, savory enhancement.
• Mediterranean Corn Fusion: Incorporate crumbled feta cheese, sun-dried tomatoes, and chopped fresh basil for a Mediterranean-inspired version.

Soufflé Summary from Ina’s Kitchen

Corn souffle emerges as pure comfort from Ina Garten’s culinary universe, blending sweet corn essence with creamy richness.

Southern kitchens whisper memories through this simple yet sophisticated side dish that elevates any meal’s elegance.

Corn’s natural sweetness dances with buttery undertones, creating a harmonious symphony of flavors.

Family gatherings spark to life when golden-crusted souffle arrives at table centerpieces.

Culinary magic happens when simple ingredients transform into something extraordinary.

Share this delightful recipe with friends, comment below about your corn souffle adventure, and spread deliciousness across social media networks—because good cooking connects hearts.

Ina Garten Corn Souffle Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 22 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s corn souffle brings Southern comfort to any table with creamy corn kernels nestled in a light, airy custard. Fresh ingredients and simple techniques create a delightful side dish that will charm guests at your next gathering.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (15 ounces / 425 grams) whole kernel corn, drained
• 1 can (15 ounces / 425 grams) cream-style corn
• 1 box (8.5 ounces / 241 grams) corn muffin mix

Dairy and Wet Ingredients:

• 1 egg, lightly beaten
• 4 tablespoons butter, melted
• 1 cup sour cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 350°F (175°C) and position the rack in the center of the oven for even cooking.
2. Coat a 2-quart (1.9 liters) casserole dish with a light layer of softened butter, ensuring complete coverage to prevent sticking.
3. In a spacious mixing bowl, thoroughly blend whole corn kernels, creamy corn puree, a whisked egg, melted butter, tangy sour cream, and corn muffin mix until the ingredients are uniformly incorporated.
4. Gently transfer the corn mixture into the prepared casserole dish, spreading it evenly with a spatula to create a smooth surface.
5. Place the casserole dish in the preheated oven and bake for 45 to 55 minutes, monitoring the consistency as cooking times may vary depending on dish depth.
6. Test the corn pudding’s readiness by gently pressing the center – it should feel firm and set, with minimal wobbling, and display a golden-brown surface around the edges.
7. Remove from the oven and allow the corn pudding to rest for 5-10 minutes, which helps it stabilize and makes serving easier.

Notes

• Prep ingredients at room temperature to ensure smooth blending and optimal texture.
• Drain corn kernels thoroughly to prevent excess moisture from weighing down the souffle.
• Gently fold ingredients to maintain the light, airy consistency crucial for a perfect corn souffle.
• Select a baking dish that allows even heat distribution for consistent cooking results.
• Test doneness by checking firmness and minimal jiggle around the 45-minute mark.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 267 kcal
• Sugar: 4 g
• Sodium: 455 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 45 mg