Exotic Tropical Pineapple Bliss Recipe for a Sunny Delight
Sunshine dances on golden pineapple chunks, creating a tropical pineapple bliss that transports you straight to island paradise.
Sweet and tangy flavors swirl together in perfect harmony.
Ripe, juicy pineapples promise a delightful culinary escape from ordinary desserts.
Each bite bursts with refreshing tropical notes that dance across your palate.
Cool and vibrant, this recipe captures the essence of warm summer afternoons.
The simple ingredients blend seamlessly, offering a quick and delectable treat.
Let’s find out this delicious adventure and let your taste buds sail away to exotic shores.
How to Prepare a Refreshing Pineapple Bliss Treat
Select a ripe, golden pineapple with a sweet aroma. Carefully slice off the spiky exterior, revealing the juicy flesh underneath. Chop the fruit into bite-sized pieces, ensuring no tough core remains.
Drop the pineapple chunks into a blender. Squeeze in fresh citrus to brighten the flavor profile. Pour in cool water to create a silky, liquid consistency. Pulse until the mixture becomes gloriously smooth and vibrant.
Position a fine mesh strainer over a clean pitcher. Gently pour the blended mixture, allowing the liquid to separate from any fibrous remnants. Use the back of a spoon to press out every last drop of tropical goodness.
Grab a tall glass and fill it with crystal-clear ice cubes. Carefully pour the sunshine-colored liquid over the ice, watching it shimmer and sparkle. The drink will instantly cool and refresh.
Pluck a few sprigs of fresh mint from your herb garden. Delicately float them on top of the beverage, adding a pop of green and a whisper of herbal freshness. Your tropical escape is now complete.
Tips to Enhance the Tropical Notes of This Dessert
Ways to Serve Pineapple Bliss for Any Occasion
Storing Pineapple Bliss Without Losing Texture
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Calories: 60 kcal
Servings: 3
Tropical Pineapple Bliss Ingredient Guide
For Fruity Base:For Liquid and Cooling Components:For Bright Finishing Touch:Tools to Whip Up Tropical Pineapple Bliss
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Sweet Pineapple Bliss Recipe
- Total Time: 10 minutes
- Yield: 3 1x
Description
Succulent Tropical Pineapple Bliss dessert combines sweet Hawaiian pineapple with creamy coconut layers. Refreshing flavors transport palates to island paradise, inviting travelers to savor Mediterranean-inspired culinary magic.
Ingredients
- 2 cups (480 milliliters / 16 fl oz) water
- ½ cup (120 milliliters / 4 fl oz) ice
- 1 pineapple, chopped
- ¼ lemon
- 1 banana (optional)
- 1 pear (optional)
- Mint leaves for garnish
Instructions
- Preparation: Skillfully strip the pineapple’s exterior, transforming the golden fruit into precise, uniform cubes with surgical precision.
- Blending Technique: Cascade pineapple pieces, lemon juice, and filtered water into a high-performance blender, creating a dynamic liquid fusion through intense pulsing for 45-60 seconds until achieving a velvety, seamless consistency.
- Straining Process: Deploy a fine-mesh strainer over a pristine glass pitcher, meticulously filtering the blended mixture to extract a crystal-clear tropical essence, eliminating any residual pulp.
- Chilling Method: Construct a frosty foundation by generously populating a tall glass with crushed or standard ice cubes, then gently cascade the strained pineapple liquid, allowing an instantaneous temperature drop.
- Artistic Presentation: Elevate the beverage’s visual and aromatic profile by artfully nestling fresh mint leaves along the glass rim or allowing them to float gracefully atop the drink, creating a sensory masterpiece that captures the essence of tropical refreshment.
Notes
- Fruit Selection: Choose ripe, golden pineapples with vibrant color and sweet aroma for the most flavorful and smooth juice.
- Straining Technique: Use a fine-mesh strainer to remove pulp, ensuring a crystal-clear, silky-smooth beverage with refined texture.
- Ice Preparation: Opt for crushed or small ice cubes to maximize rapid chilling and create a more refreshing drinking experience.
- Garnish Freshness: Use fresh mint leaves strategically to enhance visual appeal and add a subtle, cool aromatic dimension to the tropical drink.
- Prep Time: 10 minutes
- Category: Desserts, Drinks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 60
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Michael Reynolds
Founder, Head Recipe Developer & Cuisine Specialist
Expertise
Recipe Development and Testing, Modern American and European Cuisines, Food Styling and Photography, Culinary Education and Workshops
Education
Johnson & Wales University
Auguste Escoffier School of Culinary Arts
Michael Reynolds is the founder and head recipe creator at wd-50.com. With over 15 years of experience in the kitchen, he’s spent time working in top restaurants and now focuses on making great food easy for everyone at home.
Michael studied culinary arts at Johnson & Wales University and later trained in pastry at the Auguste Escoffier School. He knows his way around both savory meals and sweet treats.
At wd-50.com, his goal is to help you feel confident in the kitchen, whether you’re trying something new or cooking a favorite dish. He loves using fresh ingredients and simple steps that still bring out big flavors.