Zesty Blueberry Lemon Dream: Ina Garten’s Brunch Scones Recipe

Mornings sparkle with delightful promise when you whip up these irresistible Ina Garten blueberry lemon scones.

Buttery, tender, and bursting with bright citrus notes, these scones dance between sweet and tangy flavors.

Fresh blueberries nestle into delicate pastry, creating pockets of juicy goodness in every bite.

Her classic recipe brings restaurant-quality baking right to your kitchen counter.

The secret lies in using cold butter and handling the dough with a gentle touch.

Zesty lemon zest adds a vibrant complexity that makes these scones truly memorable.

Grab your apron and get ready to bake a batch that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 335 kcal

Servings: 8

Tools Needed for Ina Garten Blueberry Lemon Scones

• Large mixing bowl: Perfect for combining dry and wet ingredients smoothly.
• Whisk: Essential for blending ingredients without lumps and creating a smooth mixture.
• Pastry cutter or fingers: Ideal for cutting cold butter into dry ingredients quickly.
• Baking sheet: Provides even surface for baking scones to golden perfection.
• Parchment paper: Prevents sticking and ensures easy cleanup.
• Sharp knife: Helps cut dough into neat triangular scones.
• Measuring cups and spoons: Precise tools for accurate ingredient quantities.
• Wire cooling rack: Allows scones to cool evenly without getting soggy.

Simple Steps for Ina Garten Blueberry Lemon Scones

• Warm Kitchen Prep

Set the oven to a toasty temperature and prepare a cozy baking sheet with parchment paper.

• Dry Ingredient Magic

Combine flour, sugar, and other dry components in a big mixing bowl, sprinkling in bright lemon zest for a zesty twist.

• Butter Transformation

Break down chilled butter into the flour mixture, creating a crumbly landscape that looks like soft sandy terrain.

• Liquid Harmony

Whisk together creamy dairy ingredients until they blend into a silky smooth mixture.

• Dough Creation

Merge wet and dry ingredients gently, letting them dance together without overmixing.

• Blueberry Embrace

Carefully fold plump blueberries into the dough, treating them like delicate jewels.

• Shape and Design

Transfer the dough onto a flour-dusted surface, crafting a beautiful rectangle and slicing into rustic triangular pieces.

• Pre-Bake Prep

Arrange scones on the baking sheet, giving them personal space, and give them a luxurious cream wash.

• Golden Transformation

Bake until the scones turn a gorgeous golden brown, filling the kitchen with an irresistible aroma.

• Cooling Moment

Let the scones rest and cool, allowing their flavors to settle and develop a perfect texture.

Customizing the Flavor of Ina Garten Blueberry Lemon Scones

• Toss fresh blueberries in a light dusting of flour before adding to the dough to prevent them from sinking and bleeding during baking.
• Swap blueberries for dried cherries, cranberries, or chopped strawberries to create unique seasonal variations of these delightful scones.
• Handle the dough as little as possible to keep the scones tender and light, ensuring a delicate, crumbly texture that melts in your mouth.
• Prepare the scone dough ahead of time, shape the triangles, and freeze them unbaked. When ready to serve, bake directly from frozen, adding 2-3 extra minutes to the cooking time for a fresh-baked breakfast treat.
• Drizzle cooled scones with a simple lemon glaze made from powdered sugar and fresh lemon juice, or sprinkle with coarse sugar for an extra touch of sweetness and crunch.

Serving Ideas for Ina Garten Blueberry Lemon Scones

• Breakfast Buddy: Pair these zesty scones with a hot cup of morning coffee or Earl Grey tea for a delightful start to your day.
• Brunch Brilliance: Serve alongside fresh fruit salad or a dollop of clotted cream to elevate your weekend brunch spread.
• Sweet Finish: Drizzle with a simple lemon glaze made from powdered sugar and lemon juice for an extra burst of citrusy sweetness.
• Afternoon Delight: Pack these scones for a picnic or afternoon tea, wrapped individually for a portable treat that's sure to impress.

How to Keep Ina Garten Blueberry Lemon Scones Fresh

• Store Fresh Scones: Keep scones at room temperature in an airtight container for up to 2 days, ensuring they remain tender and flavorful.
• Refrigerate Smart: Wrap individual scones in plastic wrap or place in sealed containers to maintain moisture for 3-4 days in the refrigerator.
• Freeze for Later: Freeze unbaked scone triangles on a baking sheet, then transfer to freezer bags. Bake directly from frozen, adding 2-3 minutes to cooking time for perfect results.
• Revive Leftover Scones: Warm slightly in the oven at 300°F for 5-7 minutes to restore their fresh-baked texture and bring back that delightful just-baked taste.

What Goes Into Ina Garten Blueberry Lemon Scones

• All-Purpose Flour: The foundation of scones, providing structure and a tender crumb with a subtle wheaty backdrop.
• Granulated Sugar: Adds sweetness and helps with golden-brown caramelization during baking.
• Baking Powder: Creates light, airy texture by generating gentle lift and volume in the scones.
• Salt: Enhances overall flavor and balances the sweetness of the scones.

• Heavy Cream, Yogurt: Contribute richness, tanginess, and create a supremely moist, tender scone texture.
• Egg: Binds ingredients together and provides structural support for a cohesive dough.
• Vanilla Extract: Introduces a warm, comforting aromatic depth to the scones.

• Unsalted Butter: Delivers a luxurious, buttery flavor and creates flaky layers through cold incorporation.
• Lemon Zest: Brings bright, citrusy notes that complement the blueberries and add zesty complexity.
• Fresh Blueberries: Provide juicy bursts of sweet-tart flavor and beautiful purple speckles throughout the scones.

Tangy Blueberry Lemon Scones Recipe

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4.7 from 30 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Ina Garten’s blueberry lemon scones blend zesty citrus notes with sweet berries in a classic British-style pastry. Bakers can quickly mix ingredients for a delightful breakfast treat that pairs perfectly with morning coffee or afternoon tea.

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Ingredients

Scale 1x2x3x

• 2 cups / 250 g all-purpose flour
• 1 cup / 150 g fresh blueberries
• 140 g / 10 tbsps unsalted butter, cold, cut into pieces
• ¾ cup / 180 ml heavy cream
• ½ cup / 100 g granulated sugar
• 1 large egg
• ¼ cup / 60 ml regular yogurt
• 2 tsps baking powder
• 1 tsp pure vanilla extract
• ½ tsp fine sea salt
• Zest of 1 lemon

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and line baking sheet with parchment paper for easy release and even baking.
2. Dry Mixture: Combine flour, sugar, baking powder, salt, and lemon zest in a large mixing bowl, creating a fragrant base with vibrant citrus notes.
3. Butter Integration: Use fingertips or pastry cutter to work cold butter into dry ingredients until mixture resembles coarse, crumbly texture reminiscent of sandy terrain.
4. Liquid Fusion: Whisk heavy cream, yogurt, egg, and vanilla extract together, creating a smooth, creamy liquid blend that will bind the scone dough.
5. Dough Formation: Gently combine wet and dry ingredients, stirring minimally to maintain a tender, delicate scone consistency. Carefully fold in whole blueberries, preserving their juicy integrity.
6. Shaping and Portioning: On a floured surface, shape dough into a 1-inch thick rectangle. Slice into 10 triangular portions, ensuring uniform size and elegant presentation.
7. Final Preparation: Arrange scones on prepared baking sheet, leaving space between each piece. Brush tops with heavy cream to achieve a lustrous, golden-brown finish during baking.
8. Baking Process: Place in preheated oven and bake for 20 minutes, watching for a rich, golden exterior and releasing a tantalizing aromatic essence.
9. Cooling and Serving: Transfer baked scones to a wire rack, allowing them to set and develop optimal texture and flavor before indulging in these delectable treats.

Notes

• Chill Butter Strategically: Keep butter extremely cold and cut into small cubes to achieve the perfect flaky, tender scone texture that melts in your mouth.
• Handle Dough Gently: Mix ingredients minimally to prevent developing tough gluten, which can make scones dense and chewy instead of light and delicate.
• Protect Blueberries Carefully: Toss fresh blueberries in a light dusting of flour before folding into the dough to prevent color bleeding and maintain their pristine shape.
• Cream Wash Trick: Brushing cream on top creates a luxurious golden-brown exterior and adds an extra layer of rich, glossy finish that makes scones look professionally bakery-made.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 335
• Sugar: 13g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 90mg