Tangy Homemade Low Carb Keto Caesar Dressing Recipe For All

Whipping up a keto caesar dressing that rivals restaurant versions takes skill and just a few simple ingredients.

This low-carb keto caesar dressing recipe captures the classic tangy essence without compromising your dietary goals.

Every creamy spoonful delivers robust flavor that makes salads sing with excitement.

Traditional caesar dressings often pack hidden carbs, but this version keeps things perfectly aligned with ketogenic principles.

Rich egg yolks and quality olive oil form the luxurious base of this silky condiment.

Whisking these elements together creates a restaurant-worthy sauce that turns ordinary greens into a gourmet experience.

You’ll love how effortlessly this dressing elevates your meal from basic to brilliant.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 150 kcal

Servings: 8

What You’ll Need for Low Carb Keto Caesar Dressing Recipe

• Mayonnaise: Provides rich, silky foundation for the dressing, choose avocado or olive oil-based version for healthier option.
• Olive Oil: Adds smooth texture and heart-healthy fats, select extra virgin for best flavor profile.

• Anchovy Paste: Delivers umami depth and classic caesar essence, look for high-quality brands with minimal additives.
• Worcestershire Sauce: Brings tangy complexity and subtle sweetness, opt for gluten-free version if needed.
• Garlic: Introduces robust, pungent kick, fresh minced garlic offers more intense flavor than pre-chopped.

• Lemon Juice: Introduces zesty brightness and helps balance rich ingredients, fresh-squeezed yields superior taste.
• Salt, Pepper: Fundamental seasonings that elevate and harmonize overall dressing profile, use sea salt or kosher salt for cleaner taste.

Gear Up for Low Carb Keto Caesar Dressing Recipe

• Whisk: Essential for blending ingredients smoothly and creating a creamy dressing.
• Mixing bowl: Perfect for combining and whisking all ingredients together.
• Measuring spoons: Helps accurately measure salt, pepper, and other seasonings.
• Measuring cups: Ensures precise amounts of liquid ingredients like olive oil and lemon juice.
• Airtight container: Great for storing leftover dressing in the refrigerator.

Mixing Up a Classic Low Carb Keto Caesar Dressing Recipe

• Mixing Base

Gather your creamy base ingredients in a medium-sized mixing bowl. The key is combining smooth mayonnaise with rich olive oil for a luxurious texture that will make your salad sing with flavor.

• Flavor Explosion

Add zesty lemon juice, salty anchovy essence, and bold Worcestershire sauce to create a tangy profile that transforms an ordinary dressing into a gourmet experience. Mince fresh garlic finely to ensure it distributes evenly throughout the mixture.

• Seasoning Magic

Sprinkle in a pinch of salt and a dash of black pepper, then whisk everything together until the dressing becomes silky and perfectly blended. Taste and adjust seasonings to match your personal flavor preference.

• Storage and Serving

Transfer your homemade Caesar dressing to a sealed glass container. This culinary creation will keep wonderfully in the refrigerator for up to five days, ready to elevate any salad or dish with its vibrant, restaurant-quality taste.

Add Your Twist to Low Carb Keto Caesar Dressing Recipe

• Swap anchovy paste for finely chopped capers to create a vegetarian-friendly version with a similar briny punch.
• Roast fresh garlic cloves before mincing to develop a deeper, more mellow garlic flavor that adds complexity to the dressing.
• Slowly drizzle olive oil while whisking to create a silky, emulsified texture that coats salad greens beautifully without separating.
• Prepare the dressing up to 3 days in advance and let the flavors meld together in the refrigerator, which intensifies the overall taste profile and saves preparation time.

Serving Ideas for Low Carb Keto Caesar Dressing Recipe

• Drizzle Over Fresh Greens: Toss this creamy, tangy dressing with crisp romaine lettuce and top with grilled chicken or shrimp for a satisfying low-carb meal.
• Dip Veggie Delights: Use as a zesty dipping sauce for crunchy cucumber slices, bell pepper strips, or raw cauliflower florets for a quick keto-friendly snack.
• Dress Up Protein Plates: Enhance grilled salmon, roasted chicken, or hard-boiled eggs by drizzling this rich caesar dressing for added flavor and creamy texture.

Keep It Fresh: Low Carb Keto Caesar Dressing Recipe Storage Tips

• Refrigerate Promptly: Transfer the dressing to a clean, airtight glass jar or sealed container immediately after preparing to maintain freshness and prevent bacterial growth.
• Quick Chilling Strategy: Cool the dressing in the refrigerator for 30 minutes before serving to enhance flavor melding and improve overall taste profile.
• Smart Shelf Life Management: Enjoy the homemade Caesar dressing within 5 days when stored in a tightly sealed container at the coldest part of your refrigerator, typically the back shelf.
• Separation Prevention Technique: Gently stir or shake the dressing before each use to recombine any natural ingredient separation and restore its creamy, smooth consistency.

Tangy Low Carb Keto Caesar Dressing Recipe

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4.9 from 31 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Creamy Low Carb Keto Caesar Dressing delivers classic caesar flavor without carb-heavy ingredients. Smart ingredient choices make this recipe a delicious, health-conscious option for salad enthusiasts.

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Ingredients

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• 300 g (1 ¼ cups) mayonnaise
• 90 ml (6 tbsps) olive oil
• 6 cloves garlic, minced
• 2 tbsps anchovy paste
• 30 ml (2 tbsps) lemon juice
• 2 tbsps Worcestershire sauce (or coconut aminos)
• ¼ tsp sea salt (to taste)
• ¼ tsp black pepper (to taste)

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Instructions

1. Mixing: Combine mayonnaise, extra virgin olive oil, lemon juice, anchovy paste, Worcestershire sauce, garlic, kosher salt, and black pepper in a medium-sized mixing bowl, creating a foundation for the robust caesar dressing.
2. Emulsifying: Whisk ingredients vigorously until the mixture transforms into a smooth, homogeneous blend, eliminating any potential lumps and ensuring a consistent texture throughout the dressing.
3. Seasoning: Taste and fine-tune the flavor profile by incrementally adjusting salt and pepper, developing a balanced and nuanced taste that highlights each ingredient’s unique characteristics.
4. Resting: Allow the dressing to rest for 5-10 minutes, enabling the flavors to harmonize and intensify, creating a more complex and depth-filled culinary experience.
5. Storage: Transfer the prepared dressing to a clean glass jar or airtight container, sealing tightly to preserve freshness and maintain its premium quality for future use.
6. Preservation: Refrigerate for up to 5 days, gently shaking before serving to recombine ingredients and restore the dressing’s signature creamy consistency and vibrant flavor profile.

Notes

• Boost Flavor Fusion: Let the dressing sit for 5-10 minutes to allow ingredients to harmonize and develop rich, complex taste layers.
• Preserve Freshness: Store in a sealed glass jar or airtight container in the refrigerator, keeping the dressing crisp and delicious for up to 5 days.
• Whisk with Purpose: Mix ingredients vigorously to create a smooth, well-emulsified texture without any unwanted lumps.
• Season Strategically: Taste and adjust salt and pepper incrementally to achieve a perfectly balanced flavor profile that complements your dish.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Snacks, Lunch, Dinner
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 0 g
• Sodium: 320 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 20 mg