Irresistible Louisiana Voodoo Fries: A Mouthwatering Wingstop Copycat

Louisiana Voodoo Fries bring a spicy and bold taste that captures the lively spirit of Creole-inspired cooking.

These crispy potato wedges offer a tempting mix of heat, flavor, and Southern tradition.

Wingstop’s famous dish has motivated many to try making this zesty treat at home.

The unique seasoning blend includes various spices that create an unforgettable kick on the taste buds.

With the right methods and ingredients, ordinary fries can feel like a restaurant experience.

Those who love exciting flavors will find these Louisiana-style fries are an ideal side for any meal.

How To Keep Louisiana Voodoo Fries (Wingstop Copycat) Fresh

• Refrigerate: Store leftover Louisiana Voodoo Fries in an airtight container in the refrigerator for up to 2 days. Separate fries from cheese sauce to maintain crispiness.
• Reheat Oven: Spread fries on a baking sheet, bake at 425°F for 5-7 minutes until crispy and heated through. Warm cheese sauce separately in a microwave, stirring occasionally.
• Microwave Caution: Avoid microwaving fries as they'll become soggy. If needed, use short 30-second intervals and check texture frequently.
• Sauce Tip: Reheat cheese sauce gently in a small saucepan over low heat, adding a splash of milk to restore smooth consistency.

Why Louisiana Voodoo Fries (Wingstop Copycat) Pack A Punch

• Quickly Customize: Personalize the fries by adjusting spice levels or using different cheese types to match your taste preferences.
• Minimal Prep Magic: Whip up this restaurant-style dish in under 30 minutes with simple ingredients and basic kitchen skills, making it perfect for busy weeknights or spontaneous cravings.
• Crowd-Pleasing Comfort: Combines crispy fries, zesty seasoning, and creamy cheese sauce that appeals to both kids and adults, transforming a basic side dish into an exciting, indulgent treat.
• Budget-Friendly Indulgence: Recreate a popular restaurant favorite at home for a fraction of the cost, using affordable ingredients and minimal cooking techniques that deliver maximum flavor.

Ingredients For Louisiana Voodoo Fries (Wingstop Copycat)

• Frozen French Fries: Perfect crispy base for the Louisiana Voodoo style, choose thick-cut or seasoned fries for extra flavor.
• Cooking Spray: Ensures fries don't stick and helps achieve golden crispiness.

• Brown Sugar, Garlic Powder, Onion Powder, Chili Powder, Paprika, Salt, Pepper: Complex spice mix creating signature Louisiana-style heat and sweetness.

• Butter, Flour: Classic roux base for creating smooth, rich cheese sauce.
• Milk: Provides creamy liquid for sauce consistency.
• Cheddar Cheese: Sharp, melty cheese that adds robust flavor to the sauce.

• Ranch Dressing: Cool, tangy complement to spicy seasoned fries.
• Optional Dipping Sauces: Ketchup or extra ranch for additional flavor variety.

How To Make Louisiana Voodoo Fries (Wingstop Copycat)

Step 1: Prepare Baking Sheets

• Preheat oven following package instructions
• Cover two baking sheets with aluminum foil
• Spray foil with cooking spray

Step 2: Create Spicy Seasoning Blend

• Brown sugar
• Garlic powder
• Onion powder
• Chili powder
• Paprika
• Salt
• Black pepper

Mix all spices thoroughly in a small bowl

Step 3: Season and Bake Fries

• Spread fries in single layer on prepared baking sheets
• Sprinkle seasoning blend over fries
• Gently toss fries to ensure even coating
• Save small portion of seasoning for final garnish
• Bake according to package instructions
• Rotate trays midway for consistent cooking

Step 4: Craft Creamy Cheese Sauce

• Melt butter in medium skillet over medium-low heat
• Whisk in flour continuously
• Cook flour mixture for 1-2 minutes
• Gradually pour milk into skillet
• Stir until sauce slightly thickens
• Add cheddar cheese gradually
• Stir until cheese completely melts
• Keep sauce warm on low heat
• Add milk if sauce becomes too thick

Step 5: Build Flavor-Packed Fries

• Transfer fries to serving plates
• Drizzle cheese sauce generously
• Add ranch dressing
• Sprinkle reserved seasoning blend

Step 6: Serve and Enjoy

• Serve immediately
• Offer extra ranch, ketchup, or cheese sauce for dipping

Tips That Help With Louisiana Voodoo Fries (Wingstop Copycat)

• Boost Fry Crispiness: Pat frozen fries completely dry before seasoning to ensure maximum crunchiness and prevent sogginess.
• Control Cheese Sauce Consistency: Whisk milk gradually and continuously to prevent lumps, creating a smooth, velvety cheese sauce.
• Balance Seasoning Intensity: Adjust spice blend according to personal heat tolerance by increasing or decreasing chili powder and paprika.
• Prevent Sauce Separation: Use low, steady heat when melting cheese and avoid overheating to maintain a creamy, unified sauce texture.
• Customize Dietary Needs: Swap regular milk with plant-based alternatives and use gluten-free flour for a more inclusive recipe that accommodates various dietary restrictions.

What Pairs With Louisiana Voodoo Fries (Wingstop Copycat)

• Brew the Perfect Beer Match: Choose a crisp lager or hoppy IPA to cut through the rich, spicy cheese sauce and balance the bold Cajun seasoning.
• Cool Down with Creamy Companions: Pair with a tangy blue cheese dip or herbaceous green goddess dressing to complement the fiery spice profile and add refreshing contrast.
• Create a Bayou-Style Feast: Serve alongside blackened chicken wings or spicy jambalaya to amplify the Louisiana-inspired taste experience and create a full, zesty meal.
• Refresh with Zingy Beverages: Opt for a chilled sweet tea or citrus-infused sparkling water to cleanse the palate and provide a light, crisp counterpoint to the rich, cheesy fries.

Fun Variations For Louisiana Voodoo Fries (Wingstop Copycat)

• Gluten-Free Voodoo Fries: Use gluten-free frozen fries and swap wheat flour with cornstarch or gluten-free flour blend for cheese sauce. Replace regular flour with almond flour for seasoning mix.
• Vegan Louisiana Fries: Substitute dairy cheese with nutritional yeast or vegan cheese sauce. Use plant-based butter alternative and dairy-free ranch dressing. Select dairy-free frozen fries or make homemade sweet potato fries.
• Low-Carb Cauliflower Voodoo Fries: Replace traditional potato fries with roasted cauliflower florets. Keep original seasoning blend. Use low-fat cheese sauce and Greek yogurt instead of ranch for topping.
• Spicy Cajun Loaded Fries: Increase chili powder and add cayenne pepper to seasoning mix. Top with crispy bacon bits, sliced jalapeños, and extra hot sauce for intense heat and flavor complexity.

Questions About Louisiana Voodoo Fries (Wingstop Copycat)

• What are Louisiana Voodoo Fries inspired by?

These fries are a homemade version of the popular Wingstop restaurant’s signature spicy seasoned fries, recreating the bold Louisiana-style flavor at home.

• What makes the seasoning unique?

The seasoning blend combines brown sugar with savory spices like garlic powder, chili powder, and paprika, creating a complex sweet and spicy flavor profile that sets these fries apart from traditional seasoned fries.

• Can I use frozen or fresh-cut fries?

Both work well. Frozen fries are convenient and ensure crispy results, while fresh-cut fries can be used if you prefer a more homemade approach. Just adjust baking time accordingly.

• Is this recipe spicy?

The seasoning has a mild to moderate heat level from chili powder and paprika. If you prefer more or less spice, you can easily adjust the amount of chili powder to suit your taste preferences.

Tantalizing Louisiana Voodoo Fries Recipe – Wingstop Copycat Magic

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4.7 from 31 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Spicy Louisiana Voodoo Fries from Wingstop deliver a flavor explosion of crispy potatoes smothered in zesty seasoning. Cajun-inspired ingredients create a mouthwatering side dish that brings Southern charm to your plate and satisfies intense cravings.

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Ingredients

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Base Ingredients:

• 28–32 ounces (794–907 grams) frozen french fries

Seasoning Mix:

• 1 ½ teaspoons brown sugar
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon chili powder
• ¼ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Dressing and Cheese Sauce Ingredients:

• 4 tablespoons ranch dressing (plus more for dipping)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• ⅔ cup milk (plus more if needed)
• 2 cups medium cheddar cheese, freshly shredded

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Instructions

1. Preheat the oven as directed on the fries package and prepare two baking sheets by lining them with foil and applying a light cooking spray coating.
2. Create a robust seasoning blend by combining brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and pepper in a mixing bowl.
3. Spread the fries in a single layer across the prepared baking sheets, ensuring they are not overcrowded.
4. Generously dust the fries with the spice mixture, reserving a small portion for final garnishing. Gently toss to ensure even seasoning coverage.
5. Bake the fries according to package instructions, rotating trays midway to guarantee uniform crispiness.
6. While fries are cooking, prepare the cheese sauce by melting butter in a medium skillet over medium-low heat.
7. Incorporate flour into the melted butter, whisking continuously to create a smooth roux. Cook for 1-2 minutes to eliminate raw flour taste.
8. Gradually stream in milk, whisking constantly to prevent lumps and create a creamy base.
9. Slowly add cheddar cheese, stirring until completely melted and sauce reaches a silky consistency. Keep warm on low heat, adding milk if sauce becomes too thick.
10. Transfer crispy fries to serving plates or a large platter.
11. Generously drizzle with warm cheese sauce and ranch dressing.
12. Sprinkle the reserved seasoning blend over the top for an extra flavor punch.
13. Serve immediately, accompanied by additional ranch, ketchup, or cheese sauce for dipping.

Notes

• Customize the seasoning blend by adjusting spice levels for personal heat preference, making the fries mild or fiery hot.
• Swap regular fries with sweet potato fries for a nutritious twist that adds natural sweetness and additional vitamins.
• Use gluten-free flour or cornstarch when creating cheese sauce to make the recipe suitable for gluten-sensitive individuals.
• Bake fries on a wire rack placed over the baking sheet

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 50 mg