Buttery Bisquick, Sour Cream, and 7-Up Biscuit Recipe

Fluffy, golden biscuits emerge from a magical combination of bisquick and sour cream that creates an irresistible texture.

These biscuits promise a delightful twist on traditional recipes.

A secret splash of 7-up adds unexpected lightness and tenderness to the dough.

Melted butter brushed across the tops guarantees a rich, golden finish that beckons hungry diners.

Each bite delivers a delicate, melt-in-your-mouth experience that surpasses ordinary biscuit expectations.

The simple ingredients blend into a culinary marvel that transforms an everyday side dish into something extraordinary.

Let’s find out this easy recipe and prepare to be amazed by its incredible simplicity and remarkable flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 165 kcal

Servings: 13

What’s in Bisquick, Sour Cream, 7-Up and Butter Mix

• Bisquick Baking Mix: Provides the foundational structure and quick-mixing convenience for tender, fluffy biscuits with minimal effort.
• Sour Cream: Adds rich, tangy moisture and helps create an incredibly soft, velvety texture in the final baked product.

• Lemon-Lime Soda (7-Up): Introduces a subtle effervescence that lightens the dough and contributes a gentle citrusy undertone.

• Butter: Delivers luxurious flavor, helps achieve a beautiful golden-brown exterior, and contributes to the biscuits' flaky, melt-in-your-mouth quality.

Tools to Mix Bisquick, Sour Cream, 7-Up and Butter

• Large mixing bowl: Perfect for combining Bisquick, sour cream, and 7-Up into a soft dough.
• Work surface: Clean countertop dusted with Bisquick for kneading and shaping dough.
• Round cutter or cookie cutter: Essential for cutting uniform biscuit shapes.
• Casserole dish or cookie sheet: Needed for baking biscuits with melted butter.
• Measuring cups: Helps accurately measure ingredients.
• Wooden spoon or spatula: Great for mixing ingredients smoothly.

How to Cook Bisquick, Sour Cream, 7-Up and Butter

• Biscuit Preparation

Gather your Bisquick, sour cream, 7-Up, and butter for a quick and delightful biscuit adventure. These ingredients will transform into fluffy, irresistible treats that’ll have everyone asking for seconds.

• Dough Creation

In a large mixing bowl, combine Bisquick and sour cream until they become a smooth blend. Slowly pour in the 7-Up, stirring gently to create a soft, pillowy dough that promises deliciousness.

• Dough Shaping

Sprinkle some extra Bisquick on your work surface. Tenderly knead the dough, folding it a few times to ensure even texture. Pat it down to about an inch thick, ready for cutting.

• Butter Bath

Melt butter and spread it evenly across a baking dish. This golden layer will create a crispy, rich bottom for your biscuits that screams comfort food.

• Baking Magic

Arrange the cut biscuits in the buttery pan, giving them just enough space to rise and shine. Pop them into a preheated oven at 425°F for 12-15 minutes until they turn a gorgeous golden brown.

• Serving Delight

Pull out these heavenly biscuits and serve them warm. Slather with extra butter or your favorite spread for a mouthwatering experience that’ll become an instant family favorite.

Tips for Better Bisquick, Sour Cream, 7-Up and Butter

• Let butter sit at room temperature for 15-20 minutes before melting to ensure smooth, even coating across the baking dish.
• Use light, gentle touches when kneading to keep biscuits tender and fluffy, avoiding overworking which can make them tough and dense.
• Experiment by adding shredded cheese, chopped herbs like chives or rosemary, or a pinch of garlic powder directly into the dough for exciting taste variations.
• Store cooled biscuits in an airtight container for 2-3 days, and quickly reheat in the oven at 350°F for 5 minutes to restore their fresh-baked warmth and texture.
• Replace Bisquick with gluten-free baking mix to create a celiac-friendly version that doesn't compromise on deliciousness or texture.

How to Serve Bisquick, Sour Cream, 7-Up and Butter

• Brunch Brilliance: Pair these fluffy biscuits with scrambled eggs and crispy bacon for a hearty morning meal that'll energize your whole family.
• Comfort Classic: Serve warm alongside a steaming bowl of chicken soup or hearty beef stew for the ultimate comfort food combination that hugs your soul.
• Sweet Companion: Drizzle with honey or homemade jam for a delightful dessert-like twist that transforms these biscuits into a quick sweet treat perfect for afternoon tea or after-dinner snacking.
• Dipping Delight: Create a savory herb-infused dipping sauce with ranch, garlic butter, or herb-seasoned olive oil to elevate these biscuits into an irresistible appetizer that guests will love.

Saving Bisquick, Sour Cream, 7-Up and Butter Leftovers

• Tasty Batch Preparation: Make a double batch and store unbaked biscuits in the freezer for up to 3 months. Wrap them tightly in plastic wrap, then place in a freezer-safe container to maintain freshness.
• Smart Refrigeration Strategy: Keep leftover biscuits in an airtight container inside the refrigerator. Consume within 3-4 days for optimal taste and texture. Reheat gently in the oven at 350°F for 5-7 minutes to restore their delightful crispness.
• Quick Reheating Hack: Wrap individual biscuits in aluminum foil before warming to prevent drying out. Microwave for 15-20 seconds or use a toaster oven for minimal effort and maximum flavor restoration.
• Morning Meal Transformation: Repurpose day-old biscuits into breakfast sandwiches by splitting them and adding scrambled eggs, cheese, or ham. This clever trick reduces food waste and creates a delicious morning meal in minutes.

Fluffy Bisquick, Sour Cream, 7-Up, and Butter Recipe

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4.5 from 23 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Creamy 7-up biscuits blend Bisquick with sour cream and 7-up for a light, tangy side dish. Southern kitchens have long cherished this simple yet irresistible recipe you’ll want to serve alongside hearty meals.

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Ingredients

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• 4 cups (or 946 ml) Bisquick baking mix
• 1 cup (or 240 ml) sour cream
• 1 cup (or 240 ml) lemon-lime soda (7-Up)
• ½ cup (or 120 ml) melted butter

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Instructions

1. Mixture Preparation: Combine Bisquick and sour cream in a large mixing bowl, blending thoroughly until a uniform consistency develops.
2. Dough Formation: Pour 7-Up into the mixture, gently stirring to create a soft, pliable dough that holds together smoothly.
3. Dough Handling: Dust a clean work surface with Bisquick, transfer the dough, and knead delicately, folding multiple times to ensure even texture and distribution.
4. Shaping Process: Roll or press the dough to approximately 1-inch thickness, then use a round cookie cutter to create uniform biscuit shapes.
5. Butter Preparation: Melt butter and spread evenly across the bottom of a 9×13-inch baking dish, creating a rich, golden base.
6. Baking Arrangement: Carefully place biscuit rounds in the buttered dish, positioning them with slight spacing to allow proper rising and browning.
7. Oven Technique: Position the dish on the center rack of an oven preheated to 425°F, baking for 12-15 minutes until the biscuits achieve a rich, golden-brown exterior.
8. Serving Suggestion: Remove from the oven and let rest for 2-3 minutes, then serve warm, optionally accompanied by additional butter or preferred spread.

Notes

• Dough Hydration Tip: Mix sour cream and 7-Up slowly to control moisture and prevent overly wet or dry biscuit texture.
• Kneading Technique: Fold dough gently 4-5 times maximum to maintain tender, flaky layers without developing tough gluten.
• Butter Application: Ensure melted butter covers entire baking dish bottom evenly for consistent golden, crispy biscuit bottoms.
• Baking Temperature Warning: Use exact 425°F and center rack position to achieve perfect golden-brown exterior with soft, fluffy interior.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 165
• Sugar: 2 g
• Sodium: 330 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 25 mg