Quick & Tangy Ted Peters Potato Salad Recipe for Summer Fun

Potato salad represents a classic comfort food that brings people together around shared meals and memories.

Creamy, tangy textures dance across your palate with each delightful bite of this beloved side dish.

Family gatherings instantly become more vibrant when a well-prepared potato salad arrives at the table.

Rich ingredients blend harmoniously, creating a symphony of flavors that complement numerous main courses.

Generations have treasured this versatile recipe, passing down techniques and secret touches from kitchen to kitchen.

The perfect potato salad balances creaminess, seasoning, and freshness in a way that transforms simple ingredients into something extraordinary.

Crowds will eagerly line up when you unveil this crowd-pleasing classic at your next potluck or summer celebration: get ready for rave reviews!

Everything You Need for Ted Peters’ Potato Salad

• Russet Potatoes: Starchy and perfect for creating a creamy potato salad texture. Choose firm, smooth potatoes without many blemishes or sprouts.

• Hard-Boiled Eggs: Adds protein and rich flavor to the potato salad. Fresh eggs with firm whites work best.

• Mayonnaise, Pickle Relish, Mustard: Creamy base that brings moisture and tangy flavor to the salad. Choose a good quality mayonnaise for best results.

• Celery Salt, Salt, Black Pepper: Enhances overall flavor profile. Adds depth and essential seasoning to the potato salad.
• Celery, White Onion: Provides crunch and fresh vegetable notes. Select crisp, fresh celery and sweet white onions.

• Vinegar, Pickle Juice: Adds brightness and subtle tanginess to the potato salad. Helps balance the creamy texture.

How to Make Ted Peters’ Famous Potato Salad

Step 1: Prep the Potatoes

Dice potatoes and place them in a large stockpot. Add water to cover the potatoes by 1 inch.

Step 2: Boil and Cook

Bring water to a boil over medium-high heat. Reduce to medium heat and simmer for 5-8 minutes until potatoes are fork-tender.

Step 3: Drain and Season

Drain potatoes in a colander. Return to the pot and sprinkle evenly with vinegar. Let cool for 20-30 minutes.

Step 4: Create Creamy Dressing

• Mayonnaise
• Celery salt
• Mustard
• Pickle relish

Step 5: Combine Ingredients

• Prepared dressing
• Chopped eggs
• Diced celery
• Chopped onion

Step 6: Final Seasoning

Add salt and pepper to taste. Optional: splash 1-of pickle juice for extra tang.

Step 7: Chill and Rest

Transfer potato salad to a serving bowl. Cover and refrigerate for 1-2 hours to let flavors meld.

Step 8: Serve and Store

Serve chilled. Can be stored in a sealed container in the refrigerator for up to 3 days.

Tip: For best flavor, let the salad sit in the refrigerator for at least an hour before serving.

Top Tips for Perfecting Ted Peters’ Recipe

• Intensify Potato Absorption: Drizzle warm vinegar over freshly cooked potatoes to help them soak up seasonings more effectively, creating a richer flavor profile.
• Maintain Potato Texture: Carefully monitor cooking time, removing potatoes from heat the moment they become fork-tender to preserve their delightful structure.
• Maximize Flavor Fusion: Refrigerate the salad overnight, allowing ingredients to mingle and develop a more complex and satisfying taste experience.
• Customize Crunch Levels: Experiment with celery chopping techniques – ultra-fine dice for subtle texture or chunky cuts for bold, crisp bites.
• Elevate with Pickle Punch: Introduce a splash of pickle juice to inject unexpected tanginess and depth into your classic potato salad recipe.

Keeping Your Potato Salad Fresh the Ted Peters Way

• Chilled Container Method: Transfer the potato salad into a glass or hard plastic container with a tight-fitting lid. Glass containers prevent flavor absorption and maintain ingredient integrity better than plastic alternatives.
• Temperature Control Method: Store immediately in the refrigerator at 40°F or below. Keeping the salad consistently cold prevents bacterial growth and preserves the salad's fresh taste and creamy texture.
• Quick Consumption Method: Enjoy the potato salad within 48 hours for maximum flavor and food safety. Discard any remaining salad after two days to ensure you're consuming the freshest, most delicious version of the dish.

Tasty Variations on Ted Peters’ Salad Tradition

• Herb-Infused Fusion: Elevate the classic potato salad by adding fresh chopped dill, chives, and parsley to bring a bright, herbaceous flavor profile that makes every bite more vibrant and aromatic.
• Spicy Southern Kick: Incorporate diced jalapeños, a dash of cayenne pepper, and a splash of hot sauce to transform the traditional recipe into a zesty, heat-packed side dish that'll wake up taste buds.
• Bacon Lover's Dream: Crisp up some smoky bacon pieces and fold them into the salad, creating a rich, savory experience that adds depth and crunch to the creamy potato base.
• Mediterranean Inspired: Replace traditional ingredients with crumbled feta cheese, sliced kalamata olives, and a drizzle of extra virgin olive oil to give the potato salad a Greek-inspired transformation with tangy, Mediterranean flavors.

Highlights From Ted Peters’ Potato Salad Experience

Classic comfort emerges through Ted Peters’ legendary potato salad recipe.

Summer picnics and family gatherings find perfection with this creamy classic.

Midwestern charm radiates from each carefully prepared bite.

Complex flavor profiles dance between tangy pickles and rich mayonnaise.

Generations of home cooks have celebrated this timeless side dish with genuine enthusiasm.

Kansas culinary traditions shine through simple, elegant ingredients that invite connection, conversation, and shared memories.

Hungry souls can savor this recipe by clicking share, spreading deliciousness across digital landscapes, and connecting through culinary heritage.

What Makes Ted Peters’ Potato Salad a Classic

• Crafting Creamy Comfort: This potato salad delivers a rich, velvety texture that hugs your taste buds with every forkful, combining soft potatoes and smooth mayonnaise for ultimate comfort food satisfaction.
• Quick and Easy Summer Sidekick: Perfect for backyard barbecues and picnics, this recipe takes just an hour to prepare and can be made ahead, making party planning a breeze with minimal kitchen stress.
• Flavor-Packed Customizable Classic: The blend of vinegar, pickle relish, and mustard creates a tangy punch that can be easily adjusted to personal taste preferences, allowing home cooks to make the recipe uniquely their own with simple ingredient tweaks.
• Long-Lasting Lunch Companion: With a refrigerator shelf life of three days, this potato salad becomes a convenient meal prep option that maintains its delicious flavor and texture, saving time and reducing food waste for busy households.

Ted Peters Potato Salad Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

German-style Ted Peters Potato Salad delivers tangy comfort with bacon and fresh herbs. Creamy potatoes mingle with crisp bacon, creating a classic side dish that brings summer picnics and family gatherings to life.

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Ingredients

Scale 1x2x3x

Potatoes:

• 3 pounds (1.36 kilograms) Yukon Gold, Russet, or red potatoes, cut into ¾-inch cubes

Protein and Vegetables:

• 4 hard-boiled eggs, diced
• 2 celery stalks, diced
• ½ small red onion, thinly sliced

Sauce and Seasonings:

• 1 ¼ cups (296 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) apple cider vinegar
• ⅓ cup (79 milliliters) dill pickle relish (optional)
• 1 teaspoon celery salt
• 1 teaspoon Dijon mustard
• Sea salt
• Freshly-cracked black pepper

Optional Toppings:

• Smoked paprika
• Old Bay seasoning
• Chopped fresh chives
• Extra sliced hard-boiled eggs

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Instructions

1. Submerge diced potatoes in a large stockpot, ensuring water covers them by 1 inch (2.54 centimeters).
2. Heat the water to a rolling boil over medium-high temperature, then reduce to medium, maintaining a gentle simmer for 5-8 minutes until potatoes yield easily when pierced with a fork.
3. Drain potatoes thoroughly in a colander, then return them to the stockpot and sprinkle evenly with white vinegar. Allow potatoes to rest and cool for 20-30 minutes at room temperature.
4. Prepare the creamy dressing by whisking together mayonnaise, celery salt, Dijon mustard, and sweet pickle relish in a medium mixing bowl until smooth and well-combined.
5. Gently fold the cooled potatoes with hardboiled eggs, finely chopped celery, and diced red onion into the prepared dressing, ensuring even distribution of ingredients.
6. Season the potato salad with kosher salt and freshly ground black pepper to taste. Optional: enhance flavor by adding 1-2 tablespoons of pickle juice for extra tanginess.
7. Transfer the potato salad to a clean serving bowl, cover with plastic wrap, and refrigerate for 1-2 hours to allow flavors to meld and salad to chill thoroughly.
8. Serve cold directly from the refrigerator. Store any remaining salad in an airtight container for up to 3 days, maintaining optimal freshness and flavor.

Notes

• A timeless summer classic that captures the essence of family cookouts and nostalgic gatherings.
• Prepare in advance to let flavors develop and mingle, creating a more delicious dish.
• Waxy potatoes like Yukon Gold ensure the perfect creamy yet firm texture every time.
• Tangy pickle relish transforms an ordinary potato salad into an extraordinary side dish.
• Versatile recipe that welcomes creative additions like crispy bacon or fresh herbs to suit your taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 90 mg