Mouthwatering Juicy Lucy Stuffed Turkey Cheeseburger You’ll Love

The Juicy Lucy is a twist on the classic cheeseburger with melted cheese hidden inside the meat patty.

This delicious creation began in Minneapolis and has won over burger fans all across America.

Both seasoned chefs and cooking enthusiasts have adopted this inventive method of sealing cheese within ground turkey or beef patties, offering a tasty surprise with each bite.

When you cut into the burger, molten cheese bursts from the center, giving an exciting mix of flavors and textures.

Making these patties requires careful attention to seal them properly so that no cheese escapes during cooking.

This indulgent version of a favorite comfort food is loved for its imaginative take on tradition.

Helpful Tricks For Juicy Lucy (Stuffed Turkey Cheeseburger)

• Seal Edges Carefully: Pinch patty edges tightly to prevent cheese from leaking during grilling, ensuring a perfect stuffed burger.
• Choose Quality Cheese: Select melting cheeses like sharp cheddar or pepper jack for maximum flavor and gooey texture inside the burger.
• Manage Heat Wisely: Cook turkey burgers thoroughly to 165°F internal temperature while avoiding overcooking to maintain juiciness.
• Rest Before Serving: Allow burgers to rest 2-3 minutes after grilling to redistribute internal juices and stabilize melted cheese.
• Customize Toppings: Experiment with different condiments like spicy mayo, avocado spread, or caramelized onions to enhance burger's flavor profile.

How To Store Juicy Lucy (Stuffed Turkey Cheeseburger) Properly

• Refrigerate: Store leftover burgers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap Carefully: Cover each burger individually with plastic wrap or aluminum foil to prevent moisture loss and protect against freezer burn.
• Reheat Gently: Warm burgers in a preheated skillet over medium-low heat for 3-4 minutes per side, adding a splash of water to maintain moisture and prevent drying out.
• Freeze Option: Seal burgers in freezer-safe bags, removing excess air, and store for up to 3 months for later enjoyment.

Pairing Ideas For Juicy Lucy (Stuffed Turkey Cheeseburger)

• Select Crisp White Wine: Sauvignon blanc cuts through the richness of the turkey and melted cheese, providing a refreshing palate cleanser with its bright, acidic notes.
• Match with Hoppy IPA: Craft beer's bitter hops complement the juicy burger's bold flavors, creating a harmonious balance between the meaty protein and cheese-filled center.
• Enhance with Citrus Cocktail: Craft a light margarita or gin-based drink with fresh lime to cut through the burger's heaviness and add a tangy, bright dimension to each bite.
• Cool Down with Cucumber Spritzer: Prepare a light, herbal mocktail that refreshes the palate and provides a crisp counterpoint to the rich, cheesy turkey burger.

Ways To Vary Juicy Lucy (Stuffed Turkey Cheeseburger)

• Lean Protein Swap: Replace ground turkey with ground chicken or ground lean beef for a different protein profile while maintaining the stuffed cheese concept.
• Gluten-Free Option: Use gluten-free burger buns or lettuce wraps for those with wheat sensitivities, ensuring the recipe remains accessible to all dietary needs.
• Low-Carb Modification: Skip the bun entirely and serve the stuffed burger over a fresh salad or grilled vegetables for a carbohydrate-reduced meal.
• Vegetarian Alternative: Substitute ground turkey with black bean or plant-based protein patties, using vegetarian cheese for the stuffing to create a meat-free version of the recipe.

Juicy Lucy (Stuffed Turkey Cheeseburger) FAQ List

• How can I prevent the cheese from leaking out during grilling?

Create a tight seal by pinching the edges of the patties firmly and pressing the edges up slightly to maintain an even thickness. This helps keep the cheese contained inside the burger.

• Is ground turkey a healthier alternative to beef for burgers?

Ground turkey is typically lower in fat and calories compared to beef, making it a leaner protein option. It provides similar protein content while offering a lighter, healthier burger choice.

• Can I make these stuffed burgers in advance?

Yes, you can prepare the stuffed patties a few hours ahead of time and refrigerate them. Cover with plastic wrap and keep them chilled until you’re ready to grill. Just be sure to let them sit at room temperature for about 15 minutes before cooking to ensure even grilling.

• What's the best way to check if turkey burgers are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This ensures the turkey is safely cooked through while maintaining a juicy texture.

Why Juicy Lucy (Stuffed Turkey Cheeseburger) Is A Favorite

• Quick Weeknight Rescue: Whip up this mouthwatering turkey burger in just 20 minutes, making it a perfect solution for busy families craving a delicious dinner.
• Cheesy Surprise Centerpiece: Discover the exciting moment when you bite into the burger and reveal a molten cheese center that transforms an ordinary meal into a culinary adventure.
• Customize Your Comfort: Easily personalize this recipe by switching cheese types, adding favorite toppings, or experimenting with different seasonings to match your taste preferences.
• Healthier Protein Option: Enjoy a lighter twist on classic cheeseburgers by using lean ground turkey instead of beef, without sacrificing flavor or juiciness.

Juicy Lucy (Stuffed Turkey Cheeseburger) Ingredient Guide

Main Ingredients:

Ground Turkey: Lean protein base for the burger, packed with flavor and perfect for a healthier twist on classic cheeseburgers. Choose fresh, high-quality ground turkey with moderate fat content for juiciness.

Cheese: Melty core of the burger that creates a gooey, molten surprise when bitten. Select a cheese that melts well like American, cheddar, or Swiss.

Seasoning and Flavoring:

Salt: Essential for enhancing the overall taste of the burger. Use kosher or sea salt for better flavor distribution.

Black Pepper: Adds a mild spice and depth to the meat’s flavor profile. Freshly ground pepper provides the most robust taste.

Serving Accompaniments:

Hamburger Buns: Soft vessel for holding the stuffed burger. Look for fresh, sturdy buns that can handle the juicy filling.

Lettuce: Adds fresh crunch and lightness to the burger. Choose crisp romaine or iceberg for the best texture.

Tomato: Provides moisture and a bright, tangy flavor. Select ripe, firm tomatoes for the best slice.

Onion: Offers a sharp, pungent bite to complement the rich burger. Red or white onions work well, sliced thin.

Pickles: Brings a tangy, acidic contrast to the rich meat and cheese. Dill pickles are the classic choice.

How To Make Juicy Lucy (Stuffed Turkey Cheeseburger)

Step 1: Fire Up The Grill

Warm your grill to medium heat. Scrub the grates clean and lightly brush with oil to prevent sticking.

Step 2: Prepare Cheese Centers

• Cheese slices

Take each cheese slice and fold into quarters, creating compact cheese stacks.

Step 3: Form Burger Bases

• Ground turkey

Divide turkey into 8 equal portions. Gently flatten each into thin patties about quarter-inch thick.

Step 4: Create Cheese-Filled Patties

• Cheese stacks
• Flattened turkey patties

Place cheese stack in center of 4 patties. Cover with remaining patties.

Carefully pinch and seal edges to enclose cheese completely.

Gently press edges upward for uniform thickness.

Sprinkle both sides with salt and black pepper.

Step 5: Grill To Perfection

Place stuffed patties on oiled grill grates.

Cover and cook approximately 6 minutes per side.

Ensure turkey reaches safe internal temperature.

Step 6: Build Your Burger

Transfer hot patties onto soft buns.

• Crisp lettuce
• Juicy tomato slices
• Sliced onions
• Tangy pickles

Allow burger to cool briefly before enjoying to prevent cheese burn.

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• Total Time: 20 minutes
• Yield: 4 1x

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Description

Juicy Lucy cheeseburger elevates classic turkey patties with molten cheese hidden inside its succulent core. Minneapolis-inspired delight offers a mouthwatering twist you’ll savor with each irresistible, gooey bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound 93% lean ground turkey
• 4 slices part-skim cheddar cheese (0.7 ounces each)
• 4 slices 2% American cheese (0.7 ounces each)

Seasonings:

• 1 teaspoon kosher salt
• Black pepper, to taste

Serving Accompaniments:

• 4 hamburger rolls (whole wheat or your choice)
• 4 iceberg lettuce leaves
• 1 small red onion, sliced into rings
• 1 ripe tomato, sliced
• Sliced pickles
• Ketchup, optional
• Mustard, optional

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Instructions

1. Preheat the grill to a moderate temperature, ensuring the cooking surface is clean and lightly coated with cooking oil to prevent sticking.
2. Create compact cheese bundles by quartering each cheese slice and stacking them neatly into four distinct portions.
3. Carefully divide the ground turkey into eight uniform spheres, then gently press each ball into thin, approximately quarter-inch thick discs.
4. Position a compact cheese stack precisely at the center of four turkey patties, ensuring even distribution.
5. Delicately layer the remaining patties atop the cheese-topped discs, meticulously sealing the edges by pinching them together.
6. Gently raise the burger’s perimeter to maintain consistent thickness and promote even cooking.
7. Sprinkle both surfaces with salt and freshly ground black pepper to enhance the flavor profile.
8. Transfer the stuffed patties onto the preheated grill grates, covering with a lid to trap heat and promote consistent cooking.
9. Cook each side for approximately six minutes, ensuring the internal temperature reaches a safe level for poultry.
10. After grilling, transfer the burgers onto waiting buns and garnish with crisp lettuce, ripe tomato slices, thinly sliced onions, and tangy pickles.
11. Allow the burgers to rest momentarily to prevent potential mouth burns from the molten cheese center.

Notes

• Cheese Selection Matters: Choose high-melting cheeses like sharp cheddar or pepper jack for maximum gooey interior and flavor explosion.
• Seal Carefully: Press burger edges firmly to prevent cheese leakage during grilling, ensuring a perfect stuffed experience.
• Lean Meat Modification: Mix ground turkey with a small amount of ground pork or beef to increase moisture and prevent dryness in the patty.
• Temperature Safety:

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 3 g
• Sodium: 640 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 100 mg