Savory Morning Delight: Ultimate Breakfast Pizza Recipe for You

Ultimate breakfast pizza takes your morning meal to a whole new level by combining beloved breakfast ingredients on a crispy crust.

Eggs, bacon, and cheese come together to create an irresistible treat that will have you rethinking traditional breakfasts.

This dish is perfect for those who love both breakfast foods and pizza, offering comfort with a creative twist.

Imagine starting your day with a shareable meal that’s satisfying and packed with familiar flavors.

The golden crust acts as the perfect base for this flavor-filled feast, breaking away from standard morning routines.

Hearty and indulgent, this breakfast pizza offers an exciting start to any day with its delicious blend of tastes.

Tips For Making Ultimate Breakfast Pizza Better

• Customize Your Breakfast Delight: Choose your favorite pesto – homemade or store-bought – to personalize the pizza's flavor profile.
• Ensure Perfect Eggs: Slightly undercook scrambled eggs before baking, as they'll continue cooking in the oven to maintain a creamy, soft texture.
• Crisp Crust Trick: Pre-baking the dough for 5 minutes helps prevent a soggy bottom and creates a wonderfully golden, crispy base.
• Cheese Melting Magic: Use freshly shredded mozzarella for smoother melting and better coverage across the pizza surface.
• Dietary Swap Options: Replace regular pizza dough with gluten-free crust and use dairy-free cheese for accommodating different dietary needs.

Storing Ultimate Breakfast Pizza The Smart Way

• Refrigerate: Store leftover breakfast pizza slices in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Reheat Oven Method: Preheat oven to 350°F, place pizza slices on a baking sheet, and warm for 5-7 minutes until cheese melts and crust crisps.
• Microwave Option: Place pizza slice on microwave-safe plate, heat for 30-45 seconds. Avoid overheating to prevent rubbery texture.
• Best Practice: Consume reheated pizza within 1-2 days for optimal taste and texture. Discard if stored longer than recommended time.

Best Sides For Ultimate Breakfast Pizza

• Pair with Crisp Morning Mimosa: Blend fresh orange juice with chilled champagne for a zesty breakfast drink that complements the pizza's rich, herbal pesto flavors.
• Serve with Herb-Infused Cold Brew: Craft a smooth cold brew coffee with rosemary or thyme sprigs, offering a refreshing counterpoint to the warm, cheesy breakfast pizza.
• Enhance with Fresh Fruit Salad: Create a light citrus and berry mix that cuts through the pizza's richness, providing a bright, palate-cleansing side dish.
• Match with Sparkling Mineral Water: Select a lightly carbonated water with subtle mineral notes to cleanse the palate between bites of the savory breakfast pizza.

Creative Takes On Ultimate Breakfast Pizza

• Gluten-Free Breakfast Pizza: Replace traditional pizza dough with cauliflower crust or gluten-free pre-made pizza base for those with wheat sensitivities.
• Vegetarian Morning Delight: Swap eggs with tofu scramble and add roasted vegetables like spinach, bell peppers, and zucchini for a plant-based protein option.
• Low-Carb Breakfast Bake: Use a thin cauliflower or almond flour crust, replace mozzarella with goat cheese, and add crispy bacon or turkey bacon for extra protein.
• Mediterranean Morning Pizza: Substitute pesto with olive tapenade, add crumbled feta cheese, kalamata olives, and sprinkle with oregano for a Greek-inspired breakfast experience.

Ultimate Breakfast Pizza Q&A

• Can I use different types of cheese on this breakfast pizza?

Yes, you can experiment with cheddar, gouda, or parmesan to customize the flavor profile while maintaining a similar melting quality.

• Is it possible to make this pizza vegetarian?

Absolutely! Simply omit any meat toppings and focus on the eggs, cheese, and vegetables like tomatoes and basil for a delicious vegetarian breakfast option.

• How can I make the crust crispier?

Pre-baking the crust for 5 minutes and ensuring your oven is fully preheated helps create a crispier texture. You can also brush the edges with olive oil for extra crunchiness.

• Can I prepare the ingredients ahead of time?

Yes, you can scramble the eggs and chop the tomatoes and basil in advance. Store them separately in the refrigerator and assemble the pizza just before baking for the freshest results.

Why Ultimate Breakfast Pizza Starts Your Day Right

• Quick Morning Magic: Start your day with a delightful twist on traditional breakfast, transforming ordinary pizza dough into a flavor-packed morning meal.
• Speedy Breakfast Solution: Prepare this entire dish in just 20 minutes, perfect for busy mornings when time is precious and hunger is urgent.
• Family-Friendly Feast: Kids and adults will love the familiar pizza format combined with classic breakfast ingredients, making mealtime fun and satisfying.
• Versatile Customization: Easily swap ingredients like adding bacon, switching cheeses, or including different veggies to match personal taste preferences and what's available in your kitchen.

What You’ll Need For Ultimate Breakfast Pizza

• Pizza Dough: Essential foundation for the breakfast pizza, provides a crispy and sturdy base for toppings.
• Olive Oil: Helps grease the baking sheet and add flavor, choose a good quality extra virgin olive oil.

• Eggs, Milk, Pesto: Core breakfast elements that create a creamy, herbal scrambled egg mixture, pesto adds rich flavor and aromatic herbs.

• Mozzarella Cheese: Offers creamy, melty texture and classic pizza cheese flavor, preferably fresh and whole milk variety.
• Tomato Slices: Provides fresh, juicy contrast to the rich cheese and eggs, choose ripe and firm tomatoes.
• Fresh Basil: Adds bright, fresh finish with aromatic herb notes, best when chopped just before serving.

How To Make Ultimate Breakfast Pizza At Home

Step 1: Prepare the Oven

Fire up your oven to 425°F. Grab a rimmed baking sheet and give it a light coating of olive oil or nonstick spray to prevent sticking.

Step 2: Launch the Dough

Stretch out your pizza dough across the prepared baking sheet. Pop it in the oven for a quick 5-minute pre-bake to get a crispy foundation.

Step 3: Whip Up the Egg Mixture

• Eggs
• Milk
• Pesto

Whisk everything together until smooth and well-blended.

Step 4: Scramble with Finesse

Heat olive oil in a nonstick skillet over medium heat. Pour in the egg mixture and gently scramble until they’re just shy of fully cooked – we want them slightly soft and creamy.

Step 5: Spread the Flavor Base

Slather the remaining pesto across the pre-baked crust, leaving a small border around the edges for that classic pizza look.

Step 6: Layer on the Goodness

• Scrambled eggs
• Mozzarella cheese
• Fresh tomato slices

Step 7: Bake to Perfection

Slide the pizza back into the oven and bake for 10 minutes. You’re looking for melted, bubbly cheese and a golden-brown crust.

Step 8: Garnish and Serve

Sprinkle fresh basil leaves over the top. Slice immediately and enjoy your breakfast masterpiece while it’s hot!

Ultimate Breakfast Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Breakfast pizza revolutionizes morning meals with crispy crust, melted cheese, and perfectly scrambled eggs. Rich Italian-inspired flavors and hearty ingredients create a delightful start that satisfies weekend cravings in one epic slice.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 large eggs
• 1 (8 ounces/226 grams) tube thin-crust pizza dough
• 1 ¼ cups shredded mozzarella cheese
• 4 ripe plum tomatoes

Cheese and Sauce Ingredients:

• 5 tablespoons prepared pesto
• ½ cup milk

Seasoning and Finishing Ingredients:

• 3 teaspoons olive oil
• Salt
• Pepper
• Fresh basil leaves (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Fire up the oven to a scorching 425ºF, preparing a rimmed baking sheet with a light coating of olive oil to prevent sticking.
2. Stretch the pizza dough across the sheet, creating an even, thin layer that reaches the edges, then quickly pre-bake for 5 minutes to establish a sturdy foundation.
3. Whisk eggs with milk and a dollop of pesto in a mixing bowl, creating a creamy, herbal base for the scrambled eggs.
4. Warm olive oil in a nonstick skillet over medium heat, then gently pour in the egg mixture, stirring slowly to create soft, pillowy scrambled eggs that are just shy of fully cooked.
5. Lavishly spread the remaining pesto across the partially baked crust, leaving a small border to ensure a crisp edge.
6. Artfully distribute the scrambled eggs over the pesto-covered surface, then generously sprinkle mozzarella cheese and arrange vibrant tomato slices for a burst of color and freshness.
7. Return the pizza to the oven, baking for 10 minutes until the cheese transforms into a bubbling golden blanket and the crust achieves a perfect, crisp golden-brown.
8. Finish by scattering fresh basil leaves across the pizza, creating a fragrant and visually appealing final touch before serving immediately while piping hot.

Notes

• Customize the pizza base with whole wheat or gluten-free dough to accommodate different dietary needs and preferences.
• Experiment with alternative protein sources like crumbled tofu or plant-based scrambled eggs for a vegetarian version that maintains the dish’s creamy texture.
• Reduce cooking time slightly for a softer crust if using thin pizza dough, preventing potential burning and ensuring a perfectly crisp base.
• Swap mozzarella with dairy

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 400 mg