Quick Fix Ina Garten’s Fudge Recipe: Sweet Chocolate Magic

Chocolate lovers rejoice as this decadent Ina Garten fudge recipe promises pure indulgence with every silky bite.

Rich, velvety, and impossibly smooth, this dessert melts effortlessly on your tongue.

The secret lies in premium ingredients and precise technique that elevate this classic treat.

Each square delivers an intense chocolate experience that feels both nostalgic and luxurious.

Garten’s masterful approach ensures foolproof results even for novice bakers.

Her carefully balanced recipe guarantees a fudge so divine, you’ll want to savor every single morsel.

Get ready to impress everyone with this irresistible chocolate sensation that turns ordinary moments into delectable memories.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 397 kcal

Servings: 12

Ingredients for Ina Garten Fudge Recipe

• Softened Butter: Ensures smooth release and adds a rich, creamy undertone to the fudge.
• Aluminum Foil or Parchment Paper: Creates a non-stick surface for easy removal and clean cutting.

• Sweetened Condensed Milk: Provides creamy sweetness and helps create a smooth, luxurious texture.
• Chocolate Chips: Delivers deep, intense chocolate flavor and determines the fudge's richness.
• Dark Chocolate Chips: Offers a more complex, slightly bitter chocolate profile for sophisticated palates.
• Milk Chocolate Chips: Gives a sweeter, milder chocolate experience perfect for classic fudge lovers.

• Wax Paper or Parchment Paper: Allows perfect storage and prevents fudge pieces from sticking together.
• Sharp Knife: Enables precise, clean cuts for beautifully presented fudge squares.

Tools for Making Ina Garten Fudge

• 8×8-inch Square Baking Dish: Essential for creating perfectly sized fudge.
• Aluminum Foil or Parchment Paper: Helps with easy removal and clean cutting.
• Medium Saucepan: Perfect for melting chocolate and condensed milk smoothly.
• Spatula: Helps spread the fudge evenly in the baking dish.
• Sharp Knife: Crucial for cutting clean, precise fudge squares.
• Measuring Cups/Spoons: Ensures accurate ingredient proportions.

Instructions for Preparing Ina Garten Fudge

• Baking Dish Preparation

Line an 8×8-inch pan with foil, letting edges hang over sides. Grease the foil thoroughly with butter to prevent sticking.

• Chocolate Melting Zone

Combine sweetened condensed milk and chocolate chips in a saucepan. Gently warm over low heat, stirring until silky smooth and perfectly blended.

• Fudge Settlement

Pour the glossy chocolate mixture into the prepared pan. Spread evenly using a spatula, creating a gorgeous chocolate landscape.

• Cooling Moment

Let the fudge rest at room temperature for several hours. Wait until the surface feels firm and solid to the touch.

• Cutting Ceremony

Remove the fudge from the pan using foil edges as helpful handles. Slice into delectable squares using a sharp knife, cleaning the blade between cuts for crisp edges.

• Storage and Enjoyment

Wrap individual pieces in wax paper or store in an airtight container. Savor these rich chocolate treats whenever a sweet craving strikes.

Add-Ins and Changes for Ina Garten Fudge Recipe

• Creative Twists and Techniques
• Enhance the classic chocolate base by stirring in 1/2 cup of chopped nuts like pecans, almonds, or walnuts for added crunch and depth.
• Create a marbled effect by drizzling caramel or melted white chocolate over the top before the fudge sets, using a toothpick to create beautiful swirls.
• Elevate the presentation by sprinkling sea salt, crushed candy canes, or colorful sprinkles on top of the fudge for an extra layer of texture and visual appeal.
• Keep the fudge fresh by storing it in an airtight container at room temperature for up to one week, or refrigerate for extended freshness up to two weeks.

Serve Ina Garten Fudge for Dessert or Gifts

• Pair with Creamy Companions: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience that elevates the rich chocolate flavor.
• Craft a Dessert Platter: Arrange fudge squares with other bite-sized treats like chocolate truffles, mini cookies, or fresh berries to create an eye-catching and delicious dessert spread.
• Gift with Festive Flair: Wrap individual fudge pieces in colorful parchment paper or small gift bags for a homemade sweet treat perfect for holidays, birthdays, or special gatherings.
• Enhance with Nutty Crunch: Sprinkle chopped toasted almonds, pecans, or sea salt on top of the fudge squares to add texture and a delightful contrast to the smooth chocolate surface.

Storage Tips for Ina Garten Fudge Recipe

• Refrigerate and Refresh: Store fudge in an airtight container in the refrigerator for up to 2 weeks, keeping it cool and preventing texture changes.
• Freeze for Future Treats: Wrap individual fudge pieces in plastic wrap, then place in a freezer-safe container. Freeze up to 3 months for long-lasting chocolate delights.
• Counter Comfort: Keep fudge at room temperature in a sealed container for 3-4 days, away from direct sunlight or heat sources to maintain its smooth texture.
• Slice with Precision: Clean your knife with hot water between cuts to create smooth, professional-looking fudge squares without crumbling or sticking.

Velvety Ina Garten Fudge Recipe

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4.5 from 12 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Rich chocolate fudge from Ina Garten promises pure indulgence with minimal ingredients and simple techniques. Creamy chocolate squares will delight dessert enthusiasts seeking a luxurious sweet treat you can easily prepare at home.

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Ingredients

Scale 1x2x3x

• 2 cans (14 oz/396 g) sweetened condensed milk
• 4 cups (720 g) semi-sweet chocolate chips
• 1 tbsp (15 ml) butter, softened

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Instructions

1. Preparation: Line an 8 × 8-inch baking dish with foil, creating generous overhang and generously buttering the surface to ensure effortless fudge removal.
2. Chocolate Fusion: In a medium saucepan, combine sweetened condensed milk and chocolate chips over low heat, stirring continuously to create a silky, homogeneous mixture.
3. Melting Transformation: Maintain gentle heating for approximately 5 minutes, stirring consistently until the chocolate develops a thick, lustrous consistency that cascades smoothly from the spatula.
4. Setting the Stage: Pour the molten chocolate into the prepared dish, using a spatula to spread evenly and eliminate potential air bubbles, creating a perfectly smooth surface.
5. Cooling and Stabilizing: Allow the fudge to rest at room temperature for 2-3 hours, enabling it to set completely and develop a firm, slice-able texture.
6. Finishing Touches: Extract the fudge using the foil overhang, carefully remove the lining, and slice into precise squares with a clean, sharp knife, wiping the blade between cuts to maintain crisp edges.
7. Serving and Storage: Present the fudge immediately or preserve in an airtight container, wrapping individual pieces in wax paper to maintain optimal freshness and texture.

Notes

• Butter Matters: Use softened butter for greasing the pan to ensure easy fudge removal and prevent stubborn sticking.
• Heat Control: Maintain low, gentle heat while melting chocolate to avoid burning or separating the mixture, which can ruin the smooth texture.
• Stirring Technique: Continuously stir the chocolate and condensed milk to create a uniform, glossy consistency that guarantees a perfect fudge texture.
• Storage Tip: Wrap individual fudge pieces in wax paper or parchment to preserve moisture and prevent them from sticking together during storage.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 397
• Sugar: 32g
• Sodium: 88mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 10mg